Tag: Spices

The Best Tools For That Perfect Grilling Experience

Importance Of Accessories

While we are already aware of the numerous pleasures that can be brought to use by simply the grill alone, we can even multiply that and make grilling tasks much more easier and faster by the use of some accessories. With grilling accessories, it is now easier to have items grilled evenly on all sides, have them cooked well and have grilling marks which is the mark of a true grilling master.

Grilling accessories are quite common and are most likely to be found on your favorite cooking shops. They are also usually quite simple materials and require little or no technology at all; they could even come quite cheap at some places. The best thing about them is you will be able to do more and make grilling tasks much easier with them.

Cleaning Accessories

When it comes to grilling, one thing that is just as important as grilling itself and does not have anything to do with actually grilling is cleaning the grill. After all, you would not want to put in a nice cut of prime rib and later have it taste like grilled seafood. So for you to be able to clean your grill easier and much faster, you can use wire scrubs and brushes that are custom fitted to clean your grills surface easily without damaging it.

Aside from that, there are also cleaning agents that are also made especially for your grills surface, typical detergents are too tough on the grill and could damage it. Use this along with the grill scrubs and brushes and cleaning your grills surface should be much easier than it has always been.

Accessories To Enhance Grilling

To even make grilling better, there are some accessories you can use along with grilling to make food cook or taste much better. Cooking fish is now much easier with the use of wire baskets and you can even use this to enhance flavor by having in the basket some spices, lemon and herbs. You can also use this for meat, other seafood and even vegetables.

The grill marks that are on the side have been considered as a mark of a grilling master, to make this easier, you can now have a grill press that would make this very possible. The grill press is a device which would allow you to push items into the grill and making the grill marks on the side appear much easier. With all those accessories, you are sure to have better experiences while grilling.

Other Accessories

While barbecue sticks have been long available ever since grilling became popular, it is now available to suit different types of items and is made to have them cook much better and much faster. Some sticks are made for marshmallows to make sure they do not fall of the stick while having them grilled and some are specifically made for kebabs to have them cook much easier and hold the pieces of meat in place while grilling them.

You can now also have a lot of options for grilling surfaces other than the basic, these of which are custom made to cook various meats effectively. For cooking ribs, you can now have a rack as a surface this of which would make it cook evenly on all sides and is also good for smoking.

With all these accessories available right now, grilling outdoors is sure to be much better and more memorable with you being able to do more with your grill.

Why is Barbequing So Popular?

Barbequing is an American tradition. Each year, statistics show that at least 90% of families attend at least one barbeque party or celebration. About 40% of families delight in throwing parties that center around the idea of barbequing. With statistics like that, one must wonder why barbequing is such a popular event and tradition.

First, barbequing or grilling allows you to create a meal that is unmatched by any other type of cooking. The grilled smell and taste will perk up even the pickiest meat eater.

A variety of meats and side dishes are used when barbequing. Traditionally, families cook pork, beef, and fish on their grills. When visiting your local grocery store, look for meats that are specifically cut and packaged for barbequing. If you do not find pre packaged meats, then chances are spices, marinates, and kits for grilling are somewhere near by.

Traditional side dishes include potato salad, beans, and coleslaw. These sides work well with the variety of meats available and are easy to prepare and store until it is time to eat.

Your traditional condiment bar should include pickles, relish, and onions.

Different types of grills will present different types of flavors. Charcoal and smoker grills present a natural smoked flavor which is one of the most known tastes of barbequing. Smokers even allow you to control slight changes in the favor of the meat by using different types of woods. Alternatively, propane grills allow grillers to cook their meals faster, but still have a grilled flavor.

Some grills have the ability to come with many different types of cooking surfaces. These different cooking surfaces include a BBQ surface, a flat grill, and a ribbed grill. Some grills even offer these types of surfaces as none stick, which allow you to cook a whole array of foods that you would not be able to cook on a grill otherwise. You will be able to cook your whole meal, including side dishes if you plan correctly. Some gas grills even contain a Wok type surface for cooking pasta and rise dishes, or a full rotisserie set that allows you to cook rotisserie chicken.

Another reason barbequing is so popular is the fact that it gives you a reason to hold a party or celebration.

Outdoor parties not only allow your guests to be present during the cooking of the meal, but also give them the opportunity to be with friends.

Themed parties are always fun for your family and guests. Festive decorations can be found at any local party or general store. You may also consider purchasing decorations that can be stored and reused at a different time, such as reusable tablecloths and Tiki torches. Give your clambake a beach theme by adding tropical music and you may even consider adding some sand.

Finally, barbequing is popular because it can be considered a hobby as well. Barbequing, like anything else in life, takes time and practice. It can be fun to play and experiment with different techniques and recipes. Once you have developed a like for barbequing, then you can focus on creating your own variations on traditional recipes and ideas.

Barbequing is typically thought of as a summer event, but some diehard fans of barbeque will not think twice about breaking out their barbeque grills right in the middle of winter.

What Type of Methods is Used To Cook Mexican Food

What Type of Methods is Used To Cook Mexican Food

Mexican foods are cooked similar to how you cook your everyday meals. They can be fried, boiled, and grilled. Mexico has cooked their foods differently in the past.

Long ago, the natives of Mexico did not have ovens like we have today. They would have to cook foods by an open fire pit.
They would hold the foods in iron pots and pans. It cooked like how we grill our foods on the barbeque. Before the Spaniards introduced the iron pots, the Aztecs used to steam and boil foods in two-handled clay pots which were called xoctli. The pot was filled with the food and heated over the fire. Frying foods was a popular way to cook. Many Mexican dishes still use this method.

Today in the present, it is a lot easier to cook Mexican dishes. It takes less time to prepare the foods. If someone wants to make homemade tortillas, there are iron pans that make it easy. Flan can be made simple using spring form type pans. Long ago, it was a long process to make masa, which is a dish that includes a certain type of corn that has to be grinded. Nowadays you can purchase a metal grinder that helps grind the masa.

The oven is perfect for making many Mexican foods. It makes cooking vegetables and meats a snap. They can be placed in a pot of water with added spices and simmered for hours. Bigger steaming pots make tamales easier to cook. You can make many tamales and steam them all at once, making it very convenient. Tamales take a long time to make, so big pots are perfect.

Grilling on the barbeque is also a great way to taste authentic Mexican foods. Long ago foods were made this way and called Barbacoa. It consisted of steaming meat that was suspended over boiling water in a deep pit. Before steaming the meat cactus and banana leaves were wrapped around it. These days, barbequing allows the spices and sauces to burst with flavor. It tastes similar to how the food once was cooked over open flames. Fajitas are great on the grill!

Centuries ago, the natives used what was called metate y mano. It was a large tool that was made out of lava rock or stone. The surface was slightly concave. The tool was used to mash the ingredients. Another tool they used to mash ingredients was molcajete. It was mortar and pestle. When cooking, you have to be able to stir. Wooden spoons have been used for centuries and still are. Today different types are available for you to use, depending on what type of dishes you are making. Some are made for stirring thicker foods, while others are thin for stirring foods such as onions and garlic.

Mexican food has a rich history behind it. The methods might have been modernized, but the food is still traditional. Depending on how the foods are cooked, you will taste different flavors and textures. There are many Mexican dishes to cook and enjoy.