Tag: Lemon Juice

New Recipes For Outdoor Grilling

What We Know

If we are not too into barbecues, the only types of items in the grill we might know could be those lovely racks of ribs our parents used to make with tomato based barbecue sauce. While that recipe is very much lovely no doubt, if that is the only recipe that you know then you are missing out a lot. Nowadays, there are a lot of new recipes for barbecue sauces made out of whatever it is that you can think of. From strawberries, mangoes, apples and even mustard are now used as bases for barbecue sauces.

If you are only using your grill for direct grilling, then you sure dont know a lot yet about how versatile your grill is. An outdoor grill can be used for virtually anything you can do inside your kitchen and more than that. With an outdoor grill, you can grill, smoke, sear and do a lot more stuff on your outdoor barbecue. With all the new things you can do, it is sure that the way you view your outdoor grill will be way different than how you always used to.

New Barbecue Sauce Recipes

Most people who barbecue would result to having sauces that are ready for pick up at their local grocery shelves. While these sauces might taste good too, nothing beats the experience of being able to make your own barbecue sauces or any outdoor grilling recipes. Not only is it more fun to do yourself but you also get to adjust the taste according to how you want it to be. Like if you think a sauce needs more spice or more lemon juice, you can adjust it yourself.

Keep in mind that there are no limits when it comes to making your own outdoor grilling recipes. In fact, all the things most of us might consider weird are used by many on the grill. A barbecue with mustard sauce is in fact getting more popular by the minute because of its nice taste. Whatever pleases the tongue is good to go on the barbecue.

New Ways Of Cooking

Because it is an outdoor grill, we would usually stick to the old outdoor grilling recipes, ways of using it and many other traditions we follow when it comes to it. If that is our mindset, then we are definitely missing out on a lot because there are numerous ways of enjoying when we are grilling outdoors. One way of it is smoking which is best on fish, sausages and meats. This method of cooking gives grilled food a distinct and lovely taste apart from any other methods of cooking.

You can also put an aluminum foil pan on top of the grill and cook meats on top of that to make it soak in its own juice. This method is more famously known as roasting and it is now commonly done on top of an outdoor grill. While all those are new and lovely ways of cooking in the grill, you can still have grilling the classic way ever once in a while after all, it never tasted too bad.

Things To Keep Traditional

While there are many new things we can do on top of our outdoor grills and a whole lot of outdoor grilling recipes you should try the next time you would have to, we have to keep in mind that safety rules are still to be kept as always when it comes to outdoor grilling. Make sure that the grill is away from everything that could catch fire and the kids or the pets dont come playing near it until it has cooled of completely.

Also make sure to have a fire extinguisher always ready. With a lot of new things with traditional safety, experiences on the grill are sure to be much better than before.

Tips For Outdoor Grilling

The Outdoor Grill

There is no better way to cook food than to have it in an outdoor grill. The healthy ambiance of being outdoors also compliments perfectly the great quality of food you would produce when grilling outdoors. While most people think that outdoor grilling is only for barbecues, they are not aware of the many things you can do with outdoor grills, some of those are baking, roasting, searing, steaming and smoking. Cooking it in a grill is not only more fun but also has a distinct grill flavor.

Even if you might not see it, your outdoor grill can do more things than your kitchen oven, you just need to know some techniques and some great recipes that you can cook outdoors. So to help you get more stuff done at your outdoor grill, here are some methods of cooking that you can do and how to do each right.

Classic Grilling

Grilling outdoors would never be complete without some foods that are classically cooked directly on the grill. Direct grilling is best for cooking steaks, chops, sausages, fish fillets, kabobs and chicken cuts. Not only does grilling these items make it easier for them to cook but grilling them directly would also give them a very pleasant flavor that only a grill could produce.

As for whole fish, chicken, turkey or ribs, you can use another grilling method which is known as indirect grilling. This method involves having only one side of the grill lit and placing the items on the other side of the burner that is not lit. Another way of indirect grilling would involve having an aluminum foil placed on the center to regulate the temperature, moisture and adding a different flavor to the items to be cooked. You can also place spices, lemon juice and other flavorings to enhance the flavor of items on the grill.

Roasting On The Grill

There are two main methods of roasting that you can do on the grill. The first is pan roasting; this involves having an aluminum foil pan on top of the grills surface and having meats such as ham, ducklings or large cuts of meat. This method allows the meat to be cooked by its own broth which would drip to the pan while cooking and would turn into vapor during the process. For added flavor, you can add spices, wine, lemon juice and other flavorings to enhance it.

The second method of roasting on the grill is called spit-roasting. This method is best used for poultry, meat and lamb and is known to give these meats taste more like themselves. The process is similar to pan roasting, except you have the item rotate over the heat having it constantly soaked in its own juices. The juices gathered here can later be collected and can be used as gravy.

Smoking

When grilling outdoors, fishes, meats, turkeys, whole chicken and game tastes really great if smoked. Of all methods of grilling, smoking is known to have the most distinct and pleasant flavor and it is quite easy to do. The process of smoking involves the use of firewood, this if which would give that smoky flavor to the items to be grilled. To prepare it, have the wood soaked overnight in water.

After doing so, place them in aluminum foil and prick a few holes on the side. Place holes facing upwards along briquettes and you are ready to get smoking.

The Perfect Prime Rib

The Prime Rib Cut

When it comes to items on the grill or anything that the average American would think of when it comes to food, one of the most legendary items is the prime rib. Not only is prime rib one of the best cuts of beef there is around but it is also commonly associated with outdoor grilling we had as kids, restaurant dates and many other factors that would make it significant.

So if you happen to be into grilling, you can make this more meaningful by grilling prime rib yourself. With the wonders that you can make out of it, you as well as everyone who will get a taste of grilled prime rib is sure to be delighted by it aroma, its taste and is sure to be very full after having a full serving. Meanwhile, here are some tips on how to grill prime rib.

Picking The Cut

Because of its fame, people would tend to think that prime rib is quite difficult to cook, also considering that it is a favorite dish to be served by some of the best restaurants and chefs in the country. The truth behind this is that prime rib is not hard to grill at all in fact; people who are new on the grill could even have prime rib as some of their first few dishes. Prime rib does not only taste good but is also easy to grill, while that would also depend on the meat you get.

When picking a prime rib cut, choose one that has a good marble of fat in the meat. This marble of fat makes the meat tenderer when being grilled and another advantage of that is that it also adds a savory flavor to the meat itself. Lean meat is also good but it wouldnt be advised for grilling but rather for other dishes.

Marinating Prime Rib

To give your prime rib the best flavor possible, you have to marinate it for at least 30 minutes. A good example of a marinade would include tomato soup, water, lemon juice and Worcestershire sauce. To marinate it, put the mixture along with the beef in a container and put it in the fridge for at least 30 minutes, only bring it out when everything is ready for grilling prime rib.

If you should use the marinade later for a sauce or if you should reapply it to the prime rib, have it boiled for at least 5 minutes by itself. Since the meat was still raw when it was soaked in the mixture, it could carry some amounts of bacteria. Boiling it for at least 5 minutes would eliminate the bacteria in it thus making it safe to use again.

Serving Prime Rib

Prime rib is just like any other cuts of meat, it can be served well done, medium-well, medium-rare or rare. For medium-well and well-done meats, it would be more appetizing to serve the prime rib with nice grill marks on the side. Not only are these done to make the meat look nicer but it is also an indication that the meat is cooked well.

Prime rib can be served at almost any occasion or even if there actually isnt any. Prime rib, since it is a heavy cut most of the time is served alone but to make the dining experience more meaningful, you could serve it with a nice salad, soup and red wine to make the event more romantic.

Old Drink, Young Crowd

Why is it that scotch always seem to be left alone in the bar scene? It is understandable that most people find scotch to harsh to drink while dancing the night away but could it not be introduced in some mild cocktails? Generally it is assumed that the sweeter drinks tend to give you the staying power on the dance floor as it is usually loaded with sugar.

Sugar is not an ingredient that one would associate with scotch and many of the clubbers will shy away from the so called old mans drink. Yet they really do not understand the potential that scotch in small doses in sweet drinks can have. It can liven up the party in a relatively short amount of time.

Of course there are the few drinks out there that may inspire a look into by the up and coming yuppies that are trying to mature. One of these mild scotch drinks is the Rusty Nail. This wonderful drink contains 1 oz of scotch oz of Drambuie
And a twist of peel from a lemon

This drink forgoes the common rule of no ice with your scotch, as the glass should be filled almost to the brim with cubes. Then the Drambuie and scotch are poured in together stirred vigorously and garnished with the peel. This makes a delightful small mixed drink that is much easier on the throat as well as the stomach that straight scotch.

Another popular drink is the whiskey sour. This drink is open to enjoyment by all classes and generations. This drink contains 2 oz of blended whiskey, the juice of half a lemon, tsp of powdered sugar, one cherry and half slice of lemon.

Again this drink is easy to make. Shake the blended whiskey, the powdered sugar and the lemon juice with ice then strain into a whiskey sour glass. Lastly, top with the cherry and garnish the drink with the lemon slice.

Another great drink that the younger crowd may enjoy is the Rob Roy. This is a very simple drink that is relished by many and is very short on the prep time so you can be back on the dance floor in no time flat.

This drink contains 1 oz of scotch whiskey and oz sweet vermouth. You merely stir contents with ice and strain into a cocktail glass.

Master Cleanse Diet Recipe – Keep It Simple

The master cleanse diet recipe is not at all complicated. After all this very successful and popular diet and cleansing program consists of only 4 ingredients and one of those is water. This diet also goes by other names such as the lemonade diet, the maple syrup diet, and the cayenne pepper diet. Bet you can guess what the ingredients are, can’t you,

Yep, you’ve got it, the ingredients are fresh lemon juice, maple syrup, cayenne pepper and water. The exact proportions will vary depending on whether or not you want to make up a glass at a time or a whole pitcher, I’ll give you the recipe for both later on in this article.

Here is the basic idea of the diet. You will go on a strictly liquid diet for ten days. During that time you will drink the cleanse mixture throughout your day for your ‘meals’. It’s also very important that you drink plenty of water. This is a mistake that a lot of people make. They think that just because there is water in the lemonade mixture that that is enough, it’s not. Drink water during the cleanse.

It’s also very important that you ask your doctor if you can go on this cleanse and diet program. I’m not a doctor and can’t give you any medical advice so make sure to ask the person who knows you and is qualified to extend advice.

Do not beat up on yourself if you fail to make it through the ten day program on your first try. It’s very common to fail. When you’re just sitting around talking about it it doesn’t seem that hard, but anyone who has had to go on a strictly liquid diet before, say for a medical procedure, can attest to the fact that it’s not easy.

If you set a start date several days up to one week in advance, you can give yourself a lot of time to get yourself in the right frame of mind. During this time you can also help prepare your body physically for the challenge by making slight alterations to your eating habits. If you are used to eating a lot of protein heavy, high carb meals you may want to lessen your caloric intake a little bit before the cleanse so the transition isn’t so shocking to your system.

Here is the single serving size recipe:

1/2 Tablespoon each of fresh lemon juice and organic maple syrup. 1/16 of a teaspoon of cayenne pepper powder and 8 ounces of water.

To make a full pitcher so you have the mixture ready when ever you want it here is the recipe:

12 Tablespoons each of fresh lemon juice and organic maple syrup, 1/2 teaspoon of cayenne pepper powder and 60 ounces of water.

Whether you mix it up by the glass or the pitcher the master cleanse diet recipe is very simple and easy to put together. Staying on this liquid only diet and drinking plenty of water for the full ten day term will help you clear out all the nasty toxins from your body and help you shed up to 20 pounds of unsightly body fat. Just make sure you talk to your doctor before you start.