Tag: Ribs

New Recipes For Outdoor Grilling

What We Know

If we are not too into barbecues, the only types of items in the grill we might know could be those lovely racks of ribs our parents used to make with tomato based barbecue sauce. While that recipe is very much lovely no doubt, if that is the only recipe that you know then you are missing out a lot. Nowadays, there are a lot of new recipes for barbecue sauces made out of whatever it is that you can think of. From strawberries, mangoes, apples and even mustard are now used as bases for barbecue sauces.

If you are only using your grill for direct grilling, then you sure dont know a lot yet about how versatile your grill is. An outdoor grill can be used for virtually anything you can do inside your kitchen and more than that. With an outdoor grill, you can grill, smoke, sear and do a lot more stuff on your outdoor barbecue. With all the new things you can do, it is sure that the way you view your outdoor grill will be way different than how you always used to.

New Barbecue Sauce Recipes

Most people who barbecue would result to having sauces that are ready for pick up at their local grocery shelves. While these sauces might taste good too, nothing beats the experience of being able to make your own barbecue sauces or any outdoor grilling recipes. Not only is it more fun to do yourself but you also get to adjust the taste according to how you want it to be. Like if you think a sauce needs more spice or more lemon juice, you can adjust it yourself.

Keep in mind that there are no limits when it comes to making your own outdoor grilling recipes. In fact, all the things most of us might consider weird are used by many on the grill. A barbecue with mustard sauce is in fact getting more popular by the minute because of its nice taste. Whatever pleases the tongue is good to go on the barbecue.

New Ways Of Cooking

Because it is an outdoor grill, we would usually stick to the old outdoor grilling recipes, ways of using it and many other traditions we follow when it comes to it. If that is our mindset, then we are definitely missing out on a lot because there are numerous ways of enjoying when we are grilling outdoors. One way of it is smoking which is best on fish, sausages and meats. This method of cooking gives grilled food a distinct and lovely taste apart from any other methods of cooking.

You can also put an aluminum foil pan on top of the grill and cook meats on top of that to make it soak in its own juice. This method is more famously known as roasting and it is now commonly done on top of an outdoor grill. While all those are new and lovely ways of cooking in the grill, you can still have grilling the classic way ever once in a while after all, it never tasted too bad.

Things To Keep Traditional

While there are many new things we can do on top of our outdoor grills and a whole lot of outdoor grilling recipes you should try the next time you would have to, we have to keep in mind that safety rules are still to be kept as always when it comes to outdoor grilling. Make sure that the grill is away from everything that could catch fire and the kids or the pets dont come playing near it until it has cooled of completely.

Also make sure to have a fire extinguisher always ready. With a lot of new things with traditional safety, experiences on the grill are sure to be much better than before.

Meat On The Outdoor Grill

Meat-A Classic On The Grill

When it comes to outdoor grilling, the first thing most likely that would come to most peoples minds are the nice and tender prime rib cuts, steaks, rack of ribs and many other cuts of meat that are undoubtedly good tasting when grilled. Considering this, an outdoor grilling party with family or friends would never be complete without a few slices of these.

So for you to enjoy grilling meat outdoors, you could use a few tips and guidelines when it comes to choosing, preparing and grilling them. So to help you with that matter, here are some seemingly helpful tips and guidelines to turn your favorite cuts of meat into something that would make outdoor barbecues much more enjoyable for you and everyone else.

Choosing The Perfect Cut

The perfect grilled meats start of by choosing a good cut. The better the quality you would get the better tasting the meat is. By saying good quality, that means that the meat should have a good marble of fat in it. The marble of fat must not be too much or too little but just a good amount. If you are wondering why it is so, the fat makes the meat tender and adds a good flavor. Too little of it could make the beef tough and too much of it would make it good either.

Also make sure that the meat that you will be choosing is quite red in color. The redder it is, the better. This is a good sign that the meat is freshly cut. Never pick one that is pale since it might have been on the shelves for days. The quality of the food you will grill will rely heavily on how good the meat is so make sure that you choose carefully.

Preparing The Meat

When you get home from where you bought the meat, you can keep the meat in room temperature as long as you will grill it that very same day. The very common misconception people would have on this is that you should put the meat straight into the refrigerator right after you get home from the market. This however is not true since meat does not spoil that easily and if you put it in the refrigerator the very same day you grill it, it could even lose some of its flavor.

Before grilling, the meat should be completely thawed and ready for grilling. Try to cut off amounts of fat that can be seen on the side. Depending on what you are planning to make, you can also season the cuts with marinade although a lot of people would prepare having the meat unseasoned or a la pobre.

Grilling The Meat

Now that everything is ready, the meat is all suited up to be tossed on top of your grill and get cooked. In grilling meat, you can have it rare, medium-rare, medium-well or well done and never have it overcooked. Overcooked meat is very tough and is practically tasteless so be careful not to burn it. For steaks, the best way to have it is to have it directly on top of fire.

If you do this right, you will have steaks that are very tasty, tender with all the juices right in it. Serve the meats with some nice side dishes and some red wine and you are sure to have another pleasant outdoor grilling memory.

Fantastic Stuff To Grill Outdoors

The Classics

Virtually almost every meat, sausage, fish and vegetable would taste good on the grill granting that you know the right way of cooking it and other things concerning it. The most popular items would of course be steaks and other large cuts of meat on the grill, so popular that an outdoor grill session with the family is never complete without some slices of meat or a rack of ribs. These items, because of what they are can be called as the classics.

These are best direct grilled, smoked or seared depending on what you want to produce. For better taste, you can also coat them with barbecue sauce of which would come in so many options. If you are used to the typical tomato based barbecue sauce, you have to unwind and get to know a lot more options that would taste equally as good. For barbecues nowadays, sauces can be made out of apples, strawberries, honey, mustard and virtually anything that goes well with grilled food.

Poultry

Another favorite item to be grilled is poultry, whatever type it is. Chicken is great and is also a classic when barbecued in great sauce. Grilling is in fact one of the best and most popular ways to cook chicken. As for turkey and duck, they can also be grilled directly as chicken is however, smoking them with seasoned wood chips could give you a very unique and pleasant flavor.

Grilling poultry on the grill does not only make it taste better but also is a healthier way to cook it as long as you do it right and by that, you should not have poultry overcooked or until the surface starts cracking. To check if it is cooked well, prick one side of it using a fork and see if juices come out. You will be able to see if it is cooked well from there on.

Seafood

Because of the wonderful tastes you can produce with it on the grill, seafood has become a lot more popular on the grill. The most popular of these being fish whether it is fillet, whole, firm or tender fish. You can either cook these up in your grill seasoned or unseasoned since it naturally has a pleasant taste, although you can add some lemon, herbs and other seasoning with it in a fish grill basket to have the flavors seep deep into the fish and making it taste good.

While fish is popular, other seafood such as shells, squid, octopus and other seafood are also great on the grill. These go well especially if you also serve fish along with them. The ideal way of cooking shells is put them on top of the grill until they open up. As for squid and octopus, make sure they are not overcooked as they can get tough or too chewy. Cooking them right on the other side would have a unique texture and a very great juicy taste.

Vegetables

To compliment all the different meats you will be having on the grill, it would be a great idea to have some veggies along with them. Vegetables such as peppers, zucchini, asparagus and large tomatoes would taste excellent on the grill when marinated with oil, vinegar of your choice and some spices. Grilling them is a different approach to them since they would taste much different from other ways of preparing them.

A healthy mix of veggies and meats on your outdoor grill, your days of grilling are sure to be better.

Tips For Outdoor Grilling

The Outdoor Grill

There is no better way to cook food than to have it in an outdoor grill. The healthy ambiance of being outdoors also compliments perfectly the great quality of food you would produce when grilling outdoors. While most people think that outdoor grilling is only for barbecues, they are not aware of the many things you can do with outdoor grills, some of those are baking, roasting, searing, steaming and smoking. Cooking it in a grill is not only more fun but also has a distinct grill flavor.

Even if you might not see it, your outdoor grill can do more things than your kitchen oven, you just need to know some techniques and some great recipes that you can cook outdoors. So to help you get more stuff done at your outdoor grill, here are some methods of cooking that you can do and how to do each right.

Classic Grilling

Grilling outdoors would never be complete without some foods that are classically cooked directly on the grill. Direct grilling is best for cooking steaks, chops, sausages, fish fillets, kabobs and chicken cuts. Not only does grilling these items make it easier for them to cook but grilling them directly would also give them a very pleasant flavor that only a grill could produce.

As for whole fish, chicken, turkey or ribs, you can use another grilling method which is known as indirect grilling. This method involves having only one side of the grill lit and placing the items on the other side of the burner that is not lit. Another way of indirect grilling would involve having an aluminum foil placed on the center to regulate the temperature, moisture and adding a different flavor to the items to be cooked. You can also place spices, lemon juice and other flavorings to enhance the flavor of items on the grill.

Roasting On The Grill

There are two main methods of roasting that you can do on the grill. The first is pan roasting; this involves having an aluminum foil pan on top of the grills surface and having meats such as ham, ducklings or large cuts of meat. This method allows the meat to be cooked by its own broth which would drip to the pan while cooking and would turn into vapor during the process. For added flavor, you can add spices, wine, lemon juice and other flavorings to enhance it.

The second method of roasting on the grill is called spit-roasting. This method is best used for poultry, meat and lamb and is known to give these meats taste more like themselves. The process is similar to pan roasting, except you have the item rotate over the heat having it constantly soaked in its own juices. The juices gathered here can later be collected and can be used as gravy.

Smoking

When grilling outdoors, fishes, meats, turkeys, whole chicken and game tastes really great if smoked. Of all methods of grilling, smoking is known to have the most distinct and pleasant flavor and it is quite easy to do. The process of smoking involves the use of firewood, this if which would give that smoky flavor to the items to be grilled. To prepare it, have the wood soaked overnight in water.

After doing so, place them in aluminum foil and prick a few holes on the side. Place holes facing upwards along briquettes and you are ready to get smoking.

Outdoor Grilling Methods

More To The Grill

Before anything else, you should be aware that your outdoor grill is not limited only to direct grilling. Your outdoor grill can do so much more than just that, it could even be more versatile than your kitchen. While the classic method of direct grilling can already please most of us, just think about the other things that it could do. Other outdoor grilling techniques include searing, indirect grilling and smoking which turns ordinary meat into a tasting pleasure with a distinct flavor.

Different outdoor grilling techniques are to be used depending on what types of items you are to grill, for example; direct grilling is best for large cuts of beef and sausages, smoking on the other hand is best for whole fish and meats too. With experience, you will later develop a taste of what goes where in the grill enabling you to be an expert on it.

Have A Clean Grill

Even before starting out, you have to be sure that your grill is clean. The worst thing that could happen in a grill is to have a beautiful slice of prime rib and to later have it taste like grilled salmon. In cleaning the grill, make sure that you do it right after cooking and while the grill is still hot. In doing this, use a wire brush and scrub off all remaining residue that is left on the grill, these residue are what causes unpleasant flavoring if you dont clean your grill well.

More to that, these residues can also fall into the grill and can later cause a flare-up, this of which we would like to avoid. While your grill is clean, you would also want to prevent residue from sticking to it as much as possible. To do this, spray the surface of your grill with vegetable oil every time before you grill. This is even more important if you are using sugar based sauces like the common ones people use to coat ribs and barbecue.

Get Your Grill Hot

When grilling, it is also very important that your grill is hot before you place the items on top of it. For most of us especially for those who own gas-powered grills, we put the items in right after we start the fire. This is wrong as we have to wait around 15-30 minutes of having the fire turned on before putting the items to be grilled in while having all the items and cooking tools you will be needing standing by.

Also be aware that the surface of your grill is not equally hot on all sides. There are some sides that are hotter than others and some that are a bit cooler than others. Being good on the grill, you should know where these sides are and use them to your advantage. The most common grilling technique used here is indirect grilling of which you would need to know where the cooler side is.

Having Ingredients Ready

Even before you start grilling; it is very important that your ingredients are already prepared and ready to be tossed on top of the grill. For steaks, you might want to cut of excess fat and have it seasoned with some salt and pepper. As for chicken, since it is quite difficult to have it grilled, you can pre-cook it in the microwave oven. This will lessen cooking time and as well as make it easier for you to have your chicken brown.

Vegetables on the other hand should already be cleaned and cut for the grill. After all these, you are ready to get grilling.