Tag: Ducklings

Bass Fishing

Bass fishing is one of the most common types of fishing. Many bass fish are found in bayou water and salt water. They also move through lakes, ponds, reservoirs and streams. If you know the basics regarding conditions and places where bass are likely to be, you will have more success when you fish for them.

Many variables change the location of bass, such as water conditions, water levels, weather, and light and food availability. There are three main elements that must be present in a body of water in order for bass to survive: Food, oxygen, and cover.

A bass favorite meal is crawfish, which they prefer over shad. Basically, crawfish are usually more plentiful and they are easy for the Bass to catch. However, a bass will typically eat anything from rats, mice, ducklings, frogs, snakes, salamanders, worms, lizards, grubs, baitfish, insects, and leeches. Their ability to feast on one thing above another is why many people find such enjoyment from fishing bass.

Oxygen is another key component in finding bass fish. The basic rule of thumb is that the cooler the water, the more oxygen content. Therefore, if you are fishing in the spring, summer or early fall, you will find that the larger bass will drop down lower to find the cooler and more oxygen-filled water. They will also swim to find areas that are more concentrated in vegetation in order to find a better oxygen source. Trees, stumps, wind-blown banks, and power plants are all good sources of oxygen that will attract bass fish.

A bass relies on cover for a means of protection and way of ambush. Cover is part of a bass survival. The bass is known as a lazy fish, so they will hide and wait for their prey to come to them. The other reason for cover is that bass fish do not have eyelids and the cover is a way to prevent blindness. Some common cover areas to find bass in are around fabricated wood structures such as fencerows, docks, and pilings. They have been known to hide under floating pieces of wood or decaying wood. Weeds are the second best place to hunt for bass. Finally, rocks are the third place that bass will find cover. Rocks are not as reliable as weeds or wood, but sometimes a bass will find decaying pieces of food to feast on within some rocks. Remember that rocks do not produce oxygen, so the source is not as consistent.

When it comes to fishing, everyone has a different opinion. You will often find that these opinions range in location and source. However, there are some lures and baits that are recommended for bass fishing that may be useful if you havent tried them. Tequila colored 7-inch worms with added scent are recommended, as well as Rebel Wee-Rs. Hellgrammites are thought to be the best live bait, and many will say that you dont need big lures to attract big bass. Everyone will tell you to tie up to an embankment, or find a dock to get close to, but it is really an art that could take years to perfect.

Bass are notorious for slow moving and lack of distance in their movements. Logically, you could sit 30 feet from the biggest bass of your life, and he is not going to swim to your bait out of pure laziness.

Tips For Outdoor Grilling

The Outdoor Grill

There is no better way to cook food than to have it in an outdoor grill. The healthy ambiance of being outdoors also compliments perfectly the great quality of food you would produce when grilling outdoors. While most people think that outdoor grilling is only for barbecues, they are not aware of the many things you can do with outdoor grills, some of those are baking, roasting, searing, steaming and smoking. Cooking it in a grill is not only more fun but also has a distinct grill flavor.

Even if you might not see it, your outdoor grill can do more things than your kitchen oven, you just need to know some techniques and some great recipes that you can cook outdoors. So to help you get more stuff done at your outdoor grill, here are some methods of cooking that you can do and how to do each right.

Classic Grilling

Grilling outdoors would never be complete without some foods that are classically cooked directly on the grill. Direct grilling is best for cooking steaks, chops, sausages, fish fillets, kabobs and chicken cuts. Not only does grilling these items make it easier for them to cook but grilling them directly would also give them a very pleasant flavor that only a grill could produce.

As for whole fish, chicken, turkey or ribs, you can use another grilling method which is known as indirect grilling. This method involves having only one side of the grill lit and placing the items on the other side of the burner that is not lit. Another way of indirect grilling would involve having an aluminum foil placed on the center to regulate the temperature, moisture and adding a different flavor to the items to be cooked. You can also place spices, lemon juice and other flavorings to enhance the flavor of items on the grill.

Roasting On The Grill

There are two main methods of roasting that you can do on the grill. The first is pan roasting; this involves having an aluminum foil pan on top of the grills surface and having meats such as ham, ducklings or large cuts of meat. This method allows the meat to be cooked by its own broth which would drip to the pan while cooking and would turn into vapor during the process. For added flavor, you can add spices, wine, lemon juice and other flavorings to enhance it.

The second method of roasting on the grill is called spit-roasting. This method is best used for poultry, meat and lamb and is known to give these meats taste more like themselves. The process is similar to pan roasting, except you have the item rotate over the heat having it constantly soaked in its own juices. The juices gathered here can later be collected and can be used as gravy.

Smoking

When grilling outdoors, fishes, meats, turkeys, whole chicken and game tastes really great if smoked. Of all methods of grilling, smoking is known to have the most distinct and pleasant flavor and it is quite easy to do. The process of smoking involves the use of firewood, this if which would give that smoky flavor to the items to be grilled. To prepare it, have the wood soaked overnight in water.

After doing so, place them in aluminum foil and prick a few holes on the side. Place holes facing upwards along briquettes and you are ready to get smoking.