Tag: 30 Minutes

The Perfect Prime Rib

The Prime Rib Cut

When it comes to items on the grill or anything that the average American would think of when it comes to food, one of the most legendary items is the prime rib. Not only is prime rib one of the best cuts of beef there is around but it is also commonly associated with outdoor grilling we had as kids, restaurant dates and many other factors that would make it significant.

So if you happen to be into grilling, you can make this more meaningful by grilling prime rib yourself. With the wonders that you can make out of it, you as well as everyone who will get a taste of grilled prime rib is sure to be delighted by it aroma, its taste and is sure to be very full after having a full serving. Meanwhile, here are some tips on how to grill prime rib.

Picking The Cut

Because of its fame, people would tend to think that prime rib is quite difficult to cook, also considering that it is a favorite dish to be served by some of the best restaurants and chefs in the country. The truth behind this is that prime rib is not hard to grill at all in fact; people who are new on the grill could even have prime rib as some of their first few dishes. Prime rib does not only taste good but is also easy to grill, while that would also depend on the meat you get.

When picking a prime rib cut, choose one that has a good marble of fat in the meat. This marble of fat makes the meat tenderer when being grilled and another advantage of that is that it also adds a savory flavor to the meat itself. Lean meat is also good but it wouldnt be advised for grilling but rather for other dishes.

Marinating Prime Rib

To give your prime rib the best flavor possible, you have to marinate it for at least 30 minutes. A good example of a marinade would include tomato soup, water, lemon juice and Worcestershire sauce. To marinate it, put the mixture along with the beef in a container and put it in the fridge for at least 30 minutes, only bring it out when everything is ready for grilling prime rib.

If you should use the marinade later for a sauce or if you should reapply it to the prime rib, have it boiled for at least 5 minutes by itself. Since the meat was still raw when it was soaked in the mixture, it could carry some amounts of bacteria. Boiling it for at least 5 minutes would eliminate the bacteria in it thus making it safe to use again.

Serving Prime Rib

Prime rib is just like any other cuts of meat, it can be served well done, medium-well, medium-rare or rare. For medium-well and well-done meats, it would be more appetizing to serve the prime rib with nice grill marks on the side. Not only are these done to make the meat look nicer but it is also an indication that the meat is cooked well.

Prime rib can be served at almost any occasion or even if there actually isnt any. Prime rib, since it is a heavy cut most of the time is served alone but to make the dining experience more meaningful, you could serve it with a nice salad, soup and red wine to make the event more romantic.

What’s Special about Rachel Ray Receipes

Rachel Ray receipes are special because they’re recipes that almost everyone can make. You don’t have to be an expert cook to make many of her 30 minute meals recipes. And even her more complicated recipes are much simpler than you’ll find with some other TV chefs.

With Rachel Ray’s meals, you get a very basic recipe at the core. While some recipes do have a few exotic ingredients that everyone won’t have in the pantry, most do not. This shows that Rachel understands what the average home cook is looking for.

How many times have you been watching a cooking show and been disappointed, This is a common problem with many recipes you’ll find on television. The finished product is beautiful and looks delicious, but only a chef can actually make it!

Often, the recipes are exotic things that few ordinary people would even try. When there are more than a couple of ingredients that you don’t already have, it’s easy to get discouraged. And when there are expensive ingredients that you would buy and never use except for that recipe, it’s unlikely you even want to try it.

Rachel Ray recipes, however, are full of ingredients that are common. Basic ingredients like pasta, vegetables, fruits, cheese, milk, extra virgin olive oil and things you probably have on hand are the staples in her meals.

This makes her recipes easy for almost anyone to try. And usually, when there is an ingredient that you might not have on hand, it’s one that you can use in many other things. Capers, for instance, aren’t something everyone buys. But if you buy them for one recipe, she’ll have several others that use them, too.

This gives even the most inexperienced cook a chance to try something new. Done this way, you won’t be stuck paying a lot of money for an ingredient with one use. This is all too often what happens when you follow other top chef’s recipes.

With Rachel Ray’s recipes, you also don’t have to buy any of her pre-packaged products. While she does have some food products available, like chicken and beef broth, her recipes don’t require that you use them. Rachel Ray’s meals are truly recipes that you can use without special knowledge or brand-name purchases.

It’s also fun to cook along with someone who’s really enthusiastic about the recipes. She actually makes the meals in 30 minutes on the television show. Unlike other cooking shows, nothing is pre-chopped or prepared in advance. So you could actually do the same thing she does and follow along.

If you’re looking for a simple and fast meal, Rachel Ray’s 30 Minute Meals can’t be beat. You can make a main dish, a side dish, and usually a salad and a dessert all in a half an hour. And since the ingredients are mostly common ones, you can find the exact things she uses.

With Rachel Ray receipes that are so simple and easy to follow, everyone should be able to enjoy her fun and healthy 30 minute meals.

Rachel Ray Cooking – You Can Do It

Rachel Ray cooking is a type of cooking that even a brand new cook can manage. And rather than just end up with something okay, even a new cook can get awesome results right away. That’s because Rachel Ray’s recipes are designed to be easy and fast.

Her 30 Minute Meals is a top television show. It rocketed her to stardom, first on the Food Network as a chef, and then as a product spokesperson, magazine publisher and talk show host. It seems that everyone likes Rachel Ray, and even if they don’t, they know who she is.

There are dozens of top chefs who have shows on the Food Network. They all have best-selling cookbooks, their own cooking tools, their own food items and other things that they sell. All these chefs specialize in something.

One is an expert on making foods for parties, while another cooks down-home Southern food. Other shows demonstrate exotic European recipes. And Rachel Ray’s shows feature recipes that anyone at home can make without needing to go to specialty shops or take cooking lessons.

There’s no one type of food you’ll be cooking with Rachel Ray. She demonstrates Italian foods, American specialties like cheeseburgers, sandwiches, salads, Greek Food and almost every type of food. The only thing she specializes in is recipes that are delicious and easy to make.

Something that attracts people to her show is the ability to create a great meal in just a half an hour. It’s certainly not impossible to make your own meal in 30 minutes. Especially if you open boxes and cans and only have to add a few ingredients to the pre-packaged items.

But this is far from a healthy way to eat. And by Rachel Ray’s advice, if you read the label and can’t pronounce something on it, you probably should not be eating it. Her recipes feature natural foods that you’re familiar with and probably already buy.

Since she feels this way, her 30 minute recipes have ingredients that are all basic and healthful. And by using her recipes to make great meals, you won’t have to deal with harmful additives and the tons of sodium and fat found in pre-packaged foods.

Even in her recipes that might call for a jarred or canned ingredient, it’s easy to make sure it’s super healthy. Just choose the brand with the most natural ingredients. If the recipe calls for prepared pasta sauce, for instance, choose an organic brand, or at least one without things like high-fructose corn syrup and hydrogenated oils.

Rachel Ray’s cooking certainly won’t call for ingredients like that. And a great side benefit of following her 30 minute meals is that you get trained to do it on your own. After you’ve been following her recipes for a while, you’ll have your own ideas.

You may suddenly see how to turn a complicated recipe into something simpler, and faster to prepare. So while it’s fun to watch Rachel Ray cooking on TV, you’ll soon be making your own 30 minute meals without even looking at her recipes.