Tag: Wine

Meat On The Outdoor Grill

Meat-A Classic On The Grill

When it comes to outdoor grilling, the first thing most likely that would come to most peoples minds are the nice and tender prime rib cuts, steaks, rack of ribs and many other cuts of meat that are undoubtedly good tasting when grilled. Considering this, an outdoor grilling party with family or friends would never be complete without a few slices of these.

So for you to enjoy grilling meat outdoors, you could use a few tips and guidelines when it comes to choosing, preparing and grilling them. So to help you with that matter, here are some seemingly helpful tips and guidelines to turn your favorite cuts of meat into something that would make outdoor barbecues much more enjoyable for you and everyone else.

Choosing The Perfect Cut

The perfect grilled meats start of by choosing a good cut. The better the quality you would get the better tasting the meat is. By saying good quality, that means that the meat should have a good marble of fat in it. The marble of fat must not be too much or too little but just a good amount. If you are wondering why it is so, the fat makes the meat tender and adds a good flavor. Too little of it could make the beef tough and too much of it would make it good either.

Also make sure that the meat that you will be choosing is quite red in color. The redder it is, the better. This is a good sign that the meat is freshly cut. Never pick one that is pale since it might have been on the shelves for days. The quality of the food you will grill will rely heavily on how good the meat is so make sure that you choose carefully.

Preparing The Meat

When you get home from where you bought the meat, you can keep the meat in room temperature as long as you will grill it that very same day. The very common misconception people would have on this is that you should put the meat straight into the refrigerator right after you get home from the market. This however is not true since meat does not spoil that easily and if you put it in the refrigerator the very same day you grill it, it could even lose some of its flavor.

Before grilling, the meat should be completely thawed and ready for grilling. Try to cut off amounts of fat that can be seen on the side. Depending on what you are planning to make, you can also season the cuts with marinade although a lot of people would prepare having the meat unseasoned or a la pobre.

Grilling The Meat

Now that everything is ready, the meat is all suited up to be tossed on top of your grill and get cooked. In grilling meat, you can have it rare, medium-rare, medium-well or well done and never have it overcooked. Overcooked meat is very tough and is practically tasteless so be careful not to burn it. For steaks, the best way to have it is to have it directly on top of fire.

If you do this right, you will have steaks that are very tasty, tender with all the juices right in it. Serve the meats with some nice side dishes and some red wine and you are sure to have another pleasant outdoor grilling memory.

Tips For Outdoor Grilling

The Outdoor Grill

There is no better way to cook food than to have it in an outdoor grill. The healthy ambiance of being outdoors also compliments perfectly the great quality of food you would produce when grilling outdoors. While most people think that outdoor grilling is only for barbecues, they are not aware of the many things you can do with outdoor grills, some of those are baking, roasting, searing, steaming and smoking. Cooking it in a grill is not only more fun but also has a distinct grill flavor.

Even if you might not see it, your outdoor grill can do more things than your kitchen oven, you just need to know some techniques and some great recipes that you can cook outdoors. So to help you get more stuff done at your outdoor grill, here are some methods of cooking that you can do and how to do each right.

Classic Grilling

Grilling outdoors would never be complete without some foods that are classically cooked directly on the grill. Direct grilling is best for cooking steaks, chops, sausages, fish fillets, kabobs and chicken cuts. Not only does grilling these items make it easier for them to cook but grilling them directly would also give them a very pleasant flavor that only a grill could produce.

As for whole fish, chicken, turkey or ribs, you can use another grilling method which is known as indirect grilling. This method involves having only one side of the grill lit and placing the items on the other side of the burner that is not lit. Another way of indirect grilling would involve having an aluminum foil placed on the center to regulate the temperature, moisture and adding a different flavor to the items to be cooked. You can also place spices, lemon juice and other flavorings to enhance the flavor of items on the grill.

Roasting On The Grill

There are two main methods of roasting that you can do on the grill. The first is pan roasting; this involves having an aluminum foil pan on top of the grills surface and having meats such as ham, ducklings or large cuts of meat. This method allows the meat to be cooked by its own broth which would drip to the pan while cooking and would turn into vapor during the process. For added flavor, you can add spices, wine, lemon juice and other flavorings to enhance it.

The second method of roasting on the grill is called spit-roasting. This method is best used for poultry, meat and lamb and is known to give these meats taste more like themselves. The process is similar to pan roasting, except you have the item rotate over the heat having it constantly soaked in its own juices. The juices gathered here can later be collected and can be used as gravy.

Smoking

When grilling outdoors, fishes, meats, turkeys, whole chicken and game tastes really great if smoked. Of all methods of grilling, smoking is known to have the most distinct and pleasant flavor and it is quite easy to do. The process of smoking involves the use of firewood, this if which would give that smoky flavor to the items to be grilled. To prepare it, have the wood soaked overnight in water.

After doing so, place them in aluminum foil and prick a few holes on the side. Place holes facing upwards along briquettes and you are ready to get smoking.

The Perfect Prime Rib

The Prime Rib Cut

When it comes to items on the grill or anything that the average American would think of when it comes to food, one of the most legendary items is the prime rib. Not only is prime rib one of the best cuts of beef there is around but it is also commonly associated with outdoor grilling we had as kids, restaurant dates and many other factors that would make it significant.

So if you happen to be into grilling, you can make this more meaningful by grilling prime rib yourself. With the wonders that you can make out of it, you as well as everyone who will get a taste of grilled prime rib is sure to be delighted by it aroma, its taste and is sure to be very full after having a full serving. Meanwhile, here are some tips on how to grill prime rib.

Picking The Cut

Because of its fame, people would tend to think that prime rib is quite difficult to cook, also considering that it is a favorite dish to be served by some of the best restaurants and chefs in the country. The truth behind this is that prime rib is not hard to grill at all in fact; people who are new on the grill could even have prime rib as some of their first few dishes. Prime rib does not only taste good but is also easy to grill, while that would also depend on the meat you get.

When picking a prime rib cut, choose one that has a good marble of fat in the meat. This marble of fat makes the meat tenderer when being grilled and another advantage of that is that it also adds a savory flavor to the meat itself. Lean meat is also good but it wouldnt be advised for grilling but rather for other dishes.

Marinating Prime Rib

To give your prime rib the best flavor possible, you have to marinate it for at least 30 minutes. A good example of a marinade would include tomato soup, water, lemon juice and Worcestershire sauce. To marinate it, put the mixture along with the beef in a container and put it in the fridge for at least 30 minutes, only bring it out when everything is ready for grilling prime rib.

If you should use the marinade later for a sauce or if you should reapply it to the prime rib, have it boiled for at least 5 minutes by itself. Since the meat was still raw when it was soaked in the mixture, it could carry some amounts of bacteria. Boiling it for at least 5 minutes would eliminate the bacteria in it thus making it safe to use again.

Serving Prime Rib

Prime rib is just like any other cuts of meat, it can be served well done, medium-well, medium-rare or rare. For medium-well and well-done meats, it would be more appetizing to serve the prime rib with nice grill marks on the side. Not only are these done to make the meat look nicer but it is also an indication that the meat is cooked well.

Prime rib can be served at almost any occasion or even if there actually isnt any. Prime rib, since it is a heavy cut most of the time is served alone but to make the dining experience more meaningful, you could serve it with a nice salad, soup and red wine to make the event more romantic.

Do-It-Yourself Party Favors

Holding parties for different occasions can be difficult financially. The cost of hosting events and parties are skyrocketing, take weddings for an example. The wedding industry is earning millions of dollars every year from flowers, cakes, catering, and party favors. Yearly occasions like holidays or birthday parties are also affected with continuous rise of prices.

One great way of saving on party expenses are looking for alternatives. So instead of buying ready-made party favors, you could start making your own. Not only are they more inexpensive, you could also give your gifts a personal touch. Party favors are given as a way of saying thank you to people who have celebrated with you and nothing would be better than to give thanks to them in a very personal way.

Party gifts do not have to cost too much. With a little bit of creativeness and enthusiasm, you would surely be able to make something for the party.

In wedding celebrations, you could always have the groom and the bride make or design party give-aways. This would be a great outlet for your creativity and at the same impress your wedding guests with your style and creativity. There are simple party favors that would not require too much of your time. For example, you could give away dream or aromatherapy pillows or mini-glass candy jars. You could put them in stylish boxes with ribbons and labels.

Candies are great party give-aways. With candies, you could buy them in wholesale, which will help you save on costs. You could put them in treat bags. You could personalize these treat bags by using stickers and rubberstamps related to the theme of the party. You could tie them with colourful ribbons. Aside from party hats, you could look for different templates on the internet that can be worn during the party. This is a wonderful idea for childrens party and would even work for some adult parties who would like to have walk back in memory lane.

Another great idea is making photo calendars. Everything is digital nowadays, it is rare to find actual pictures being printed. After the party, you could look for interesting pictures and great shots from everyone in the event. You could ask help from other guests who also brought their camera and took some pictures.

Actually, photo calendars are not that difficult to make. There are software and programs being offered online where you could choose the calendar template that you want. You could just insert the pictures and print them. You could also visit the local printer and have it printed there. You could easily finish it within a week and send it out to your guests. A personal note thanking them for coming to your party would surely make it touching.

Candles and candleholders are also great party favors. You could easily use them in a room to lighten up its atmosphere. You could give away unique and personal made candles, you could put them in wine, champagne or even martini glasses. There are candle making kits which would provide what you need, including wax color and scent. Pick out the best design that will match your partys theme.

Party favors do not have to be expensive or brought from an exclusive craft store. Party favors are gifts that hosts give to their guests as a sign of saying thank-you. Whether they were bought or handmade, it is the joy of sharing with other people your happiness is what is important.

Delicious Party Favors

Seldom do people realize that food can be a special party favors they can give out during occasions. When talking about “handmade” items, foods are probably among the top choices this is because there is no way to prepare them but to use one’s hands. Come special seasons such as parties, this is the top handmade gift choice to many people since these are potential staple items on the table.

Although it is still months before a party that you are about to prepare, its never too early to think of the food items you can give out as party favors. As early as now, you can look for special sweets, tarts, candies, breads and bottled treasures in specialty stores or you can start learning how to make special homemade cookies that you can give to your spouse, friends, relatives, teachers, clients, associates or officemates when they attend your party.

Possible food ideas or items that you can give out as party favors include boxes of chocolates in various shapes, a selection of fruits, different arrangements of fruit baskets, traditional hampers that contain specialty foods and sweets such as breads and tarts in different shapes and sizes, and bottles of wine like sauvignon blanc dry white wine.

Delectable treats

If you want the party favors that you are about to give, choose more personalized or intimate that you can customize. Variations for food party favors include variations such as Wine and Gourmet food basket that contain gourmet pepper and poppy crackers, pacific smoked salmon with gourmet cheese spread with wine or a Sesame Crackers food gift which include a selection of garlic and cheese mix and chocolate drizzled almond biscotti and dark chocolate mint sticks with gourmet holiday coffee or bottle of chardonnay and cabernet sauvignon.

But, among the so-many possible food items ideal as party favors, cookiesin different shapes, flavors, and sizesare always on top of the list. Here are some of the cookie basics you need to know before giving out as a party favor:

– Choose your recipients’ favorite cookies. Knowing your recipients’ favorite cookies will make it easier for you to buy or prepare your party favor. If not, opt for standard cookies favorites such as fresh ginger cookies, fruitcake cookies, holly cookies, and chocolate chip or oatmeal cookies.

– Make the presentation attractive. Be creative in packing your cookies by embossing it with ceramic, metal, or plastic stamps or molds or by adding special add-ons to the finished product such as colored sugar, finely chopped nuts, or colorful sprinkles. Make that you decorate the outside of your cookie container with distinctive labels, unique cards, and colorful stickers or wrapping paper.

– Maximize your effort. In making this handmade items as a party favor, try to give all you’ve got. If you are baking the cookies all by yourself, make sure that you prepare to bake a large selection of cookies by freezing several rounds of this dough in advance to achieve best output and best taste.