Detox Diet: Juice Fasting Recipes

Juice fasting is gaining popularity as a great way to detoxify. Many people are interested in getting toxins out of their system so they can live a healthier life. When toxins accumulate in the body, they feel sluggish and also have a poor immune system. Juice fasting, as a cleansing method, can help to people to achieve better health and more energy. It is quite easy to do as fruits are readily obtainable and all that is required additionally is a juicer.

For a beginner to juice fasting, it is important to start out slow and to try it out for one day. By juice fasting, you are limiting your intake to juices only. Fruit juice is high in sugar, so if you are a diabetic or otherwise in need of monitoring your sugar intake you should be cautious of trying a juice fast with fruit juices. Anyone just starting out with fasting should always speak with their doctor first. Also, do not juice fast for prolonged periods like more than 3 days, not unless your doctor agrees that it is safe for you to do so.

The following are sample recipes that can help give you an idea of combinations of fruits and vegetables to use together:

Recipe 1: Vegetable Juice Combo

2 Swiss chard leaves

1/2 beetroot

2 or 3 sprigs of watercress

3 carrots

1 celery stalk

Wash with filtered or distilled water, cut and put in juicer.

Recipe 2: Carrot-Apple Juice

2-3 Green Apples

1 carrot

Fresh basil leaves

Wash with filtered or distilled water, cut and put in juicer.

Recipe 3: Carrot-Vegetable Juice

A handful of dandelion leaves

1 kale leaf

4 carrots

Fresh mint, basil or coriander leaves

Wash with filtered or distilled water, cut and put in juicer.

Recipe 4: Peach Juice

2 or 3 peaches

Wash with filtered or distilled water, cut and put in juicer.

There are many different types of juice fasts. Some diets call for fruit juices while others used less sugary vegetable juices. You can always come up with your own unique combination of fruit and vegetable juice diet recipes.

Healthy Eating Guidelines For Pregnant Women

Pregnancy is an exciting, but also sensitive time for women. During this period, women need not only take care of their own health, but the health of their young as well. However, pregnant women need not give up eating all the food they love. The works they need to do is eat smart, and ensure that their food choices are healthy ones. Here are some great healthy eating tips for pregnant women.

Watch Your Serving Size

According to nutrition experts pregnant women need an estimated three hundred extra calories each season during this crucial period. However, the extra amount of calories they require will depend on their weight before they got pregnant. Pregnant women also have to follow the adapted serving recommendations, by talking to their health worry provider about having the appropriate eating plan. Pregnant women also need to take close tabs on their serving portions, because they may imitate eating more than what they think.

Daily Food Serving Guidelines To Supervene

Women should steward careful of what they eat, and how they eat during pregnancy. They need to remember that fatty foods undifferentiated chips, cookies, doughnuts and sweets like sodas and candy do not give their baby the right amount of nutrition they actually need. Here is some interesting food serving guidelines to consider.

– Pregnant women should consume at least six ounces of grains per day. An ounce of grains is equivalent to 1 cup ready – to – eat cereal, 1 small pancake, 1 slice bread and 1 small tortilla.

– 2 cup serving of vegetables. A cup of vegetables is equivalent to 1 cup vegetable juice, 1 cup raw or cooked vegetables and 1 medium – baked potato.

– 1 cup of fruits. A daily serving of 1 cup of fruits is equivalent to cup of fruit, cup dried fruit, 16 grapes or cup fresh, frozen or canned fruit.

– 3 cups of milk each day. This daily serving is equivalent to 1 cup yogurt, 1 ounces natural cheese, 2 ounces processed cheese and 1 cup milk.

– 5 ounces of protein each day. This daily serving is equivalent to cup cooked dry beans, 1 egg, cup nuts, 1 ounce of poultry, meat or fish, and a tablespoon peanut butter.

Apart from considering the daily serving guidelines mentioned above, pregnant women should also take regular doses of folic acid. Folic acid helps deter serious birth defects and spinal cord defects. Women of child – bearing age need to take at least 40 micrograms of folic acid each day before and during pregnancy. Foods that are rich sources of folic acid include enriched grain products, green leafy vegetables, orange juice, beans and vitamin – fortified breakfast cereals.

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