Tag: Recipe Books

Celebrate National Ice Cream Day

If you are looking for an excuse to celebrate and eat ice cream, you’ve found it! Since 1984, National Ice Cream Day has been celebrated on the third Sunday in July. In fact, you can eat ice cream, guilt-free, every day during the month of July to celebrate National Ice Cream Month. (Your can start working on the resulting thickened waistline in August.)

In 1984, President Ronald Reagan proclaimed July as National Ice Cream Month and the third Sunday of July as National Ice Cream Day. President Reagan recognized that over 90% of Americans enjoy ice cream. He encouraged Americans to celebrate ice cream’s nutritional values as well as the fun that families share while eating it. Many memorable occasions have been celebrated while enjoying ice cream treats.

When ice cream became popular in America in the 1930’s, the Laurel and Hardy movie “Come Clean” in 1931 included a little skit where Stan and Laurel Hardy go into an ice cream shop to order ice cream. Confusion results when Stan tries to pick what flavor of ice cream to order. The flavors he asks for, including chocolate, are not available. He ends up saying that he will take it without chocolate. The humorous skit became a favorite and long-remembered scene.

Besides being a subject for movies, ice cream has been the topic of many recipe books and children’s story books. Two examples of children’s story books about ice cream are “Simply Delicious” by Margaret Mahy and “Isaac the Ice Cream Truck” by Scott Santoro. Both are very colorful and fun books with ice cream being the central theme.

In “Isaac the Ice Cream Truck”, Isaac feels less important than other big trucks but finds out that when he is needed the most, he is important after all. In “Simply Delicious” Mr. Minky manages to carry an ice cream cone home to his son while riding his bicycle through a jungle full of very hungry creatures.

America celebrates ice cream in many other ways. There are ice cream socials and there are even internet blogs devoted to the topic of ice cream. Ice cream has even made it into the Guinness Book of World Records. In 1988, in Alberta, Canada, the largest ice cream sundae in the world weighed 55,000 pounds. (Calorie count was not given.) Then, also in 1988, the largest ice cream sandwich was made in Dubuque, Iowa. It was 2,500 pounds. Baskin-Robbins got in on the fun by making a 9,000 pound ice cream cake!

While some may celebrate ice cream in the public forum, many celebrate in the privacy of their own homes . . . in the middle of the night. Dipping into the ice cream tub as a midnight snack is done by one of every five ice cream eaters, mostly ages 18 – 24; and, those midnight snack ice cream bandits are more men than women.

Those middle-of-the-night ice cream-eating men are also the ones who are licking their ice cream bowls clean. Only 8% of women admit to licking ice cream bowls clean and 13% of men admit to licking ice cream bowls clean. Elvis Presley may have been an ice cream bowl licker because some of his favorite snack times were drinking chocolate milkshakes and eating peach ice cream.

Ice cream has been evolving for over 2000 years from the simplest form of ice topped by fruit to its current creamy textures, many forms and flavors… and to think ice cream even has its own special day as well as an entire month to celebrate!

Celebrate Ice Cream – National Ice Cream Month

If you are looking for an excuse to celebrate and eat ice cream, you’ve found it! You can eat ice cream, guilt-free, every day during the month of July to celebrate National Ice Cream Month. National Ice Cream Day is always celebrated on the third Sunday in July.

President Ronald Reagan, in 1984, proclaimed July as National Ice Cream Month. President Reagan recognized that over 90% of Americans enjoy ice cream. He encouraged Americans to celebrate ice cream’s nutritional values as well as the fun that families share while eating it. Many memorable occasions have been celebrated while enjoying ice cream treats.

When ice cream became popular in America in the 1930’s, a Laurel and Hardy movie in 1931 called “Come Clean” included a little skit in an ice cream parlor. Stan and Laurel go into the shop to order ice cream and confusion results when Stan tries to pick what flavor to order. The flavors (including chocolate) he asks for are unavailable. He ends up saying that he will take it without chocolate. The humorous skit became a favorite and long-remembered scene.

Besides being a subject for movies, ice cream has been the topic of many recipe books and children’s story books. Two examples of children’s story books about ice cream are “Simply Delicious” by Margaret Mahy and “Isaac the Ice Cream Truck” by Scott Santoro. Both are very colorful and fun books with ice cream being the central theme.

In “Isaac the Ice Cream Truck”, Isaac feels less important than other big trucks but finds out that he is important after all. In “Simply Delicious” Mr. Minky manages to carry an ice cream cone home to his son while riding his bicycle through a jungle full of very hungry creatures.

America celebrates ice cream in many other ways. There are ice cream socials and there are even internet blogs devoted to the topic of ice cream. Ice cream has even made it into the Guinness Book of World Records. In 1988, in Alberta, Canada, the largest ice cream sundae in the world weighed 55,000 pounds. (Calorie count was not given.) Then, also in 1988, the largest ice cream sandwich was made in Dubuque, Iowa. It was 2,500 pounds. Baskin-Robbins got in on the fun by making a 9,000 pound ice cream cake.

While some may celebrate ice cream in the public forum, many celebrate in the privacy of their own homes . . . in the middle of the night. Dipping into the ice cream tub as a midnight snack is done by one of every five ice cream eaters, mostly ages 18 – 24; and, those midnight snack ice cream bandits are more men than women.

Those middle-of-the-night ice cream-eating men are also the ones who are licking their ice cream bowls clean. Only 8% of women admit to licking ice cream bowls clean and 13% of men admit to licking ice cream bowls clean. Elvis Presley may have been an ice cream bowl licker because some of his favorite snack times were drinking chocolate milkshakes and eating peach ice cream.

Celebrating ice cream is not left only to humans. 5% of people who eat ice cream share the tasty treat with their dogs, cats, birds and other pets.

Ice cream has been evolving for over 2000 years from the simplest form of ice topped by fruit to its current creamy textures, many forms and flavors . . . and to think ice cream even has its own special day as well as an entire month to celebrate!

Pleasure Cooking

Far too often we get caught up in the necessity of cooking in order to eat and forget the absolute joy that can be found through the act of cooking. Of course this isn’t limited to stovetop cooking. There are many men and women around the world who find baking to be an extremely pleasurable pastime in addition to traditional stovetop cooking or even barbecuing on a grill. The main distinction occurs in how you perceive your cooking projects.

How Do Your View Cooking?

While this question is asked somewhat rhetorically, it is a question you should ask yourself and answer. Do you view cooking as a chore or duty or do you view it as a project? There is something much more exciting about embarking on a new project than getting around to a loathsome chore. If you do view cooking as a chore the more important question might be why?

Some common reasons that people dislike cooking include the following: lack of skill, lack of confidence, boredom, or you could simply dislike the inevitable clean up far more than you enjoy the process of cooking. For each of these, there are solutions if you are willing to make the effort.

A lack of skill when it comes to cooking can be easily corrected in most cases by taking a few cooking classes. Classes are offered for varying degrees of skill sets and are meant to help you develop your cooking talents while teaching you the basics of meal planning and preparation. You can increase your skills by taking more classes down the road.

While a lack of confidence is a little more difficult to address having a few ‘dinner parties’ in which your quests can compliment your culinary talents can often solve this particular dilemma. The key in this process is to plan your menu carefully and remain well within your comfort zone. You will be amazed at the wonderfully rich and delicious meals that can be prepared with very little effort if you are willing to sift through the recipe books in order to find them.

Boredom in the kitchen is perhaps one of the easiest problems to fix there is. The solution is exceedingly simple-find a challenge. Try cooking Thai or Indian cuisine. Try more difficult recipes. Try making only meals from scratch or simply try broadening your use of spices and seasonings. There are many things you can do in order to bring some excitement back into your kitchen. You may even discover hidden talents and tastes in the process.

There will always be clean up. My suggestion is to make a deal with either your partner or your children and they can draw straws over who cleans up. Of course if this won’t work in your family, you could always turn over a new leaf and clean as you go whenever possible. This makes the clean up process after dinner so much simpler to handle that it is well worth a few extra minutes during meal prep.

Cooking for pleasure is really the only way to cook. If you have difficulties when it comes to finding the enjoyment and entertainment value of cooking, perhaps it’s time you bring some fun back into your kitchen. If you’re barbecuing, put on some Jimmy Buffet and dance around your kitchen. If you’re cooking Italian find some nice Italian music to set the mood. Bring the fun back into your kitchen and you will find that cooking is a pleasure rather than a chore.

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