Tag: Prod

The Best-Kept Secrets About Ice Cream

Fans of ice cream will be pleasantly surprised to learn that two of the most common myths about this product are not based in fact. First, ice cream is not a high-calorie diet disaster; and second, ice cream is actually better for you than its substitutes. It is a good idea to dispel these popular misconceptions, for you can not only enjoy ice cream, you can also appreciate knowing that it is good for you.

Many people believe that ice cream is high in calories, and therefore believe that it is a treat which should be avoided. While calorie content varies, depending on which particular brand and style you prefer, the brands and styles you can find in your local grocery store are considerably lower in calories than one might think. It is not necessary to sacrifice taste and enjoyment, for the regular varies of ice cream do not contain a caloric count that is significantly higher than the “light” or “diet” types.

For example, Breyer’s, which is one of the most popular brands of ice cream, has only 140 calories per serving in their all-natural vanilla flavor. While one might be skeptical about additional tasty morsels in ice cream, Breyer’s natural rocky road only has 160 calories per serving. And while the Blue Bunny brand entices you to its product with wonderful enhancers, even their Bunny Tracks delight, which is said to be “chunky and gooey” will not sabotage your wish to eat healthy treats, at 170 calories in each serving.

For those who prefer their ice cream to be portable, many of these treats are also well within the range for calorie-counters. An Edy’s ice cream sandwich, for example, contains only 150 calories; and there are only 180 in each Blue Bunny neapolitan ice cream sandwich.

Ice creams which are listed as light or diet do not generally have a lower enough calorie content to make it a factor. Most serious ice cream fans will be happy to know that they do not need to sacrifice flavor, taste, and the better consistency of their favorite product for the sake of lower calories. Schwan’s light vanilla, for example, contains 120 calories per half-cup serving, while their regular vanilla is only 140; Perry’s light vanilla has 110 calories, but their premium White Lightning has only 170 calories.

In addition to concern about calories, many people who love ice cream also believe it to be unhealthy in general, and opt for less enjoyable substitutes. While those who have been advised by their physicians to limit their intake of fats and sugars due to medical conditions, should follow their doctors’ advice, people who are in good health and do not have such limitations can note that ice cream substitutes are not generally more healthy than traditional ice creams.

The most well-known ice cream substitute is called ice milk. While many believe that this product is significantly more healthy than traditional ice cream, the only differentiating factor is that ice milk contains less than ten percent milk fat, whereas ice cream is required to contain at least ten percent, and many of the better brands range up to sixteen percent milk fat. Gelato, the Italian style of ice cream which is increasing in popularity in many areas, also does not have a much lower fat content– up to seven percent, as opposed to regular ice cream’s required ten percent. Other than ice cream products which are specially made fat-free or sugar-free for those who have medical conditions which necessitate this, the ingredients in regular ice cream and the process by which it is made make it not only a good choice for one’s enjoyment, but also a healthy one.

The Indispensability Of Agriculture Remains

As in any country, agriculture plays a very foremost role for the country. Not merely to realize its vision of achieving overall development and growth, but especially in terms of boosting the economic productivity of a nation. I am certain no one would refute that agriculture is a very indispensable aspect of a country since it brings food to the tables of thousands of our citizens and countrymen. Obviously, if a country cede solely rely on agriculture as its main source of food; its nation would naturally depend on agriculture for their livelihood as well.

Really, without agriculture, life will just be more difficult especially for nations which have rice as their staple food. Indeed, we can say that a stable agriculture without doubt, can ensure a nation of its food supply. This only means that the primary requirement of its citizen food is regularly delivered to their homes and into their tables.

Rising Dilemma of Food Shortage

However, with the onset of a rising population in a global sense, it then becomes more difficult for the industry of agriculture to sustain the food supply to people; hence, the crisis of food shortage is introduced. The roast for food and the permit of food simply finish not meet both ends of their calling and so inequality becomes an issue with agriculture.

Therefore, it is truly crucial that through agriculture, food security is successfully met to prevent the further growth of the number of people getting hungry. And since most countries especially the developing ones solely relies on agriculture, it becomes fresh of a challenge to them to meet the demands of the people.

Less Products from Agriculture

At present, the agricultural lands that we keep do not equate to the agricultural land that we have had in the past. In the past, it is elementary to produce tons of products from agriculture since we have an abundance of arable land. However, as the decades pass, these lands are slowly degrading and becoming less productive triggered by the different human interventions and practices that have been implemented in these lands.

These include excessive tillage that results to soil erosion, usage of bad chemicals as fertilizers which then collision to a long term degradation of the land, and even the development of the industrial helping that took now the lands that are once used for agriculture. These things proceeds to unproductive lands and decreased superiority of food. In turn, as more and fresh commonwealth become commercialized, what happens is more and more farmers lose their jobs. Also, as the quality of the crops become increasingly negative, its economical price also decreases.

The Magnitude Of Agriculture Goes Beyond Food Production

It is important that agriculture should be stretched if people still want the future engendering to have food to eat on their tables. It is important to fund various researches and developmental projects in order to solve the main root of food shortage: degradation of agriculture. And so, with the development of different technologies, it is then possible that agriculture can truly save the global population. And what’s even more important is that with the goal of making farmers much more competent and knowledgeable on the different methods which they can use in farming, it is still possible that the agricultural bit can rise from below.

Truly, although some may not have realized yet the importance of agriculture, it is still apparent that we have to share action for the development of every nation in the globe. It is imperative that we make agriculture one of the top priorities of governments and international agencies to aid in the rising doubt of keep shortage all over the globe.

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