Tag: Oxygen

Night Fishing

Night fishing is a little harder than fishing when the sun is bright. However, it is common throughout the reservoirs of the south and southeast when the summer months are too uncomfortable to fish for an entire day. The water will usually be so warm that the fish will go deeper and deeper from the surface to find more oxygen, making them harder to catch. Many people night fish as a hobby, but it is important to take extra safety precautions and to be prepared for anything.

Generally, bass fishing is the most common type of night fishing. Since bass are slow moving and they do not migrate long distances, you should be able to locate them at the same locations during many parts of the day. If you have a certain fishing spot, they should still be there at night as well. The fish will also find spots near manufactured structures and anywhere that crawfish may be in abundance.

Typically, you will want to use a heavier tackle at night than you would during the day. Since sight is limited, you will have to rely on the feel of the lure to determine whether you have a bite. Some of the lures that have been proven to give results are hair jigs, pork rinds, and rubber jigs.

When you are preparing for your night trip, you need to take some extra measures that you may not necessarily think about for a day trip. You should check the weather beforehand. When visibility is limited, you do not want to be caught in rain or deep fog. You also need to make sure that your boat is in working order. The last thing that you will want is to break down at night.

You should be well aware of what you have and do not have in your tackle and toolboxes. Light sources are obviously very important to night fishing. Many anglers will use black lights and some sort of fluorescent line. When the line is under the black light, it will have a neon glow and make subtle movements more visible. At the very least, you should have extra flashlights and a mounted light on your boat. You want to keep yourself safe and visible to other boats that may be night fishing at the same time.

Bass fish do not have great vision, so they will rely on their sense of smell during the night. Your objective is to create a smell of food or wounded prey. A popular method during night fishing is to create a chum line. If you are not comfortable trolling a chum line, you may want to consider live bait. Be prepared that some larger species of fish are going to be looking for a free meal as well.

Another thing you cannot forget when you go out for any fishing trip is a first aid kit. If for some reason you so much as cut your finger, you will need to have supplies ready and in reach. You need to wear your life jacket at all times when you are fishing at night. Dont forget your insect repellent because mosquitoes are looking for a free meal, too.

Fishing with Live Bait

There are many myths that surround using live bait instead of artificial and most of them are not true. Live bait is still used by many anglers. The one factual part of live bait, which no one can dispute, it that is often messy, and it smells terrible. If you can surmount these two factors, you will be in good shape to try live bait on your next fishing outing.

There are some basic principles that should not be ignored when using live bait. None of the principles concerning live bait are clean or nice, but they are mandatory. You should never handle live bait when your hands are dry. Bait has a slimy layer on the outside, which is protective as well as inviting to predators, and if your hands are dry you will risk removing that layer.

If you are running short on live bait, try to save the bait that dies in your live well or in a nearby bucket. When your live bait has run out, you will still be able to use the freshly dead bait on your hook to attract fish. All you have to do is cast your line and bob it a little to give the appearance that your decoy has some life left. Be careful of the weight that you put on a line with live bait. Fish are going to spot a weight if it is too heavy and weighting down the bait. Your weight or sinker should be light enough to give the bait the appearance of free floating in the water.

Seasonal fishing can change the perspective on live bait. For instance, the summer months can be brutal, especially in the South. You may need to adjust your thinking and practices when the summer months hit. Keeping the bait alive will be the hardest obstacle for any angler in the summer. In order to keep your bait living, you will need to change out the water regularly so that the oxygen can keep flowing through to the bait. However, you cant just stop at changing out the water.

The temperature of the water is crucial because the water on the surface is hot and deadly for living bait. Therefore, having ice on hand to put into the live well will be the most beneficial way of keeping your live bait happy until they reach the hook.

Some other tips you should keep in mind when fishing with live bait is to never hook your live bait in the eyes. The reason is that you want the bait to see the fish approach them because they will become more excited and it will cause the fish to latch on better. Another thing is that you should add water softener salt to the water that is holding your live bait. The salt will make the scales of your bait harder while instantaneously preserving the slimy coat that attracts predators.

Lastly, you should make sure that you know how to properly throw a casting net before trying to catch bait. People often times throw the net too hard or too soft and this results in frustration and a net that does not consistently open.

Picking the Right Grill

Charcoal Grills

Charcoal grills are one of the most used types of grills. Charcoal grills utilize charcoal and lighter fluid to heat up and cook your food. Charcoal grills come in all shapes and sizes, and vary in cost.

Charcoal grills come in small sizes, which are ideal for apartment dwellers or people with small homes. Once you have used your charcoal grill, you can clean it, and store it away.

One of the most noticeable features when using charcoal is the flavor of the food you cook. To cook with a charcoal grill, you must buy charcoal briquettes and lighter fluid. Charcoal is a one use item, and will need to be discarded after each use. Charcoal can be picked up at your local superstore, gas station, or grocery store, and is typically pretty inexpensive. Charcoal must be light and allowed to burn until the charcoal is no longer on fire, but is red embers. The best way to get the pile to burn is by stacking it in a pyramid.

Propane Grills

Propane grills are also useful for someone in small areas, since they can come in smaller sizes.

Gas grills work by a spark igniting the gas within the grill. Gas grills typically have a knob or button in which you push, which in turn activates a small hammer. The hammer hits the top of an ignition crystal. Then the burner mixes the gas with oxygen and spreads it all over the cooking surface.

Propane grills use propane gas to cook your food. If you want to quickly cook foods while still maintaining a grilled flavor, you may want to consider Propane grills.

Gas grills, unlike some of the other grills types, have the ability to come with many different types of cooking surfaces. These different cooking surfaces include a BBQ surface, a flat grill, and a ribbed grill. Some grills even offer these types of surfaces as none stick, which allow you to cook a whole array of foods that you would not be able to cook on a grill otherwise. You will be able to cook your whole meal, including side dishes if you plan correctly. Some gas grills even contain a Wok type surface for cooking pasta and rise dishes, or a full rotisserie set that allows you to cook rotisserie chicken.

Natural Gas Grills

The easiest grill to use is by far the natural gas grill. Natural gas grills are designed to hook directly into your homes natural gas line, eliminating the need to provide the fuel source. Natural gas grills are also one of the easiest grills to clean since you do not have to worry about cleaning out the charcoal or wood.

Natural gas grills are a little more complicated then smaller grills, so they require more room.

Smoker Grills

Smoker Grills are used when flavor is the number one priority. Smoker grills use wood to slow cook your meat. Flavor can be controlled by using different types of woods.

Some of the common types of wood used is:

Cherry – Similar to apple, but slightly bitter because most Cherry wood comes from chokecherry trees. / Use on Poultry-turns skin dark brown.
Sugar Maple – Smoky, mellow and lightly sweet. / Use on Fish & Beef.
Hickory – The most highly used wood, both commercially and for home use. Has a strong, heavy, bacon Flavor. / Use on Pork, Ham, and Beef.
Mesquite – One of the hottest burning woods. Predominately Honey, earthy flavor with a slightly bitter aftertaste. / Use on Beef, Fish, Poultry.
Oak – A lighter version of mesquite. Red oak is quite Similar to mesquite; white oak is milder. / Use on Beef & Fish.

Gas Barbeque Grills

The act of Barbequing or Grilling has been around as long as humans. Cavemen quickly realized that food tasted good after it was cooked over an open fire. Barbequing has become a standard American tradition for families. The reasons as clear as to why, not only does the food that comes from barbequing have a taste that is unmatched by other cooking methods, but it also gives a family a reason to gather outdoors. Today, over 90% of families in the united states hold or attend barbeque at least once a year. About 70% of all of the barbeques are held on a gas grill.

Gas grills work by a spark igniting the gas within the grill. Gas grills typically have a knob or button in which you push, which in turn activates a small hammer. The hammer hits the top of an ignition crystal. Then the burner mixes the gas with oxygen and spreads it all over the cooking surface. This makes the gas grill one of the easiest, and fastest grills to use.

Gas grills come in all shapes and sizes, which makes then ideal for just about any type of barbequing party. Smaller gas grills give you the portability needed to plan barbeque parties away from home. Larger gas grills are handy and efficient for cooking larger amounts of food quickly, and without the mess of other types of grills.

So after deciding that you indeed are in the market for a barbeque grill, there are several factors that you must consider when you purchase your first gas grill.

Weight

Gas grills literally come in all shapes and sizes. The type of grill you get should really depend on what you plan on using the grill for. If you foresee camping trips, barbeques at the beach, or tailgate parties, you may want to consider getting a smaller gas grill. Smaller gas grills can range from anywhere from 10 to 40 pounds. Portable gas containers are also available for these types of grills.

If your plans are move focused on home cooking, then larger grills should suit you fine.

Cooking Surfaces

Gas grills, unlike some of the other grills types, have the ability to come with many different types of cooking surfaces. These different cooking surfaces include a BBQ surface, a flat grill, and a ribbed grill. Some grills even offer these types of surfaces as none stick, which allow you to cook a whole array of foods that you would not be able to cook on a grill otherwise. You will be able to cook your whole meal, including side dishes if you plan correctly.

Some gas grills even contain a Wok type surface for cooking pasta and rise dishes, or a full rotisserie set that allows you to cook rotisserie chicken.

Surface Area

Similar to weight, you should consider the amount of cooking surface area you will need, depending on the situations you will be in. If you will only be cooking for yourself or you and one other, you will want a gas grill with a smaller surface area, as it will be easier to clean. If you plan on holding parties or cooking for a larger family, then you will want to consider a gas grill with a larger surface area.

This surface area may also include different types of cooking surfaces. Look for the type that suits you best, or is interchangeable.

Cost

Gas grills are typically on the higher end of the cost scale, as they require more mechanical parts then other grills. You can expect to spend anywhere from $50 for a smaller grill up to $400+ for a large stationary grill.

You also have to remember that you must also purchase the gas for your grill. Propane can be purchased at your local grocery store, superstore, or from a dealer. Bottoms come in all sizes, including miniature versions for portable gas grills.

Using Gas Grills

The act of Barbequing or Grilling has been around as long as humans. Cavemen quickly realized that food tasted good after it was cooked over an open fire. Barbequing has become a standard American tradition for families. The reasons as clear as to why, not only does the food that comes from barbequing have a taste that is unmatched by other cooking methods, but barbequing presents a reason for families to gather together.

Gas grills work by a spark igniting the gas within the grill. Gas grills typically have a knob or button in which you push, which in turn activates a small hammer. The hammer hits the top of an ignition crystal. Then the burner mixes the gas with oxygen and spreads it all over the cooking surface.

Gas grills come in all shapes and sizes, which makes then ideal for just about any type of barbequing party. Smaller gas grills give you the portability needed to plan barbeque parties away from home. Larger gas grills are handy and efficient for cooking larger amounts of food quickly, and without the mess of other types of grills.

So after deciding that you indeed are in the market for a barbeque grill, there are several factors that you must consider when you purchase your first gas grill.

Weight

Gas grills literally come in all shapes and sizes. The type of grill you get should really depend on what you plan on using the grill for. If you foresee camping trips, barbeques at the beach or tailgate parties, you may want to consider getting a smaller gas grill. Smaller gas grills can range from anywhere from 10 to 40 pounds. Portable gas containers are also available for these types of grills.

If your plans are move focused on home cooking, then larger grills should suit you fine.

Cooking Surfaces

Gas grills, unlike some of the other grills types, have the ability to come with many different types of cooking surfaces. These different cooking surfaces include a BBQ surface, a flat grill, and a ribbed grill. Some grills even offer these types of surfaces as none stick, which allow you to cook a whole array of foods that you would not be able to cook on a grill otherwise. You will be able to cook your whole meal, including side dishes if you plan correctly.

Some gas grills even contain a Wok type surface for cooking pasta and rise dishes, or a full rotisserie set that allows you to cook rotisserie chicken.

Surface Area

Similar to weight, you should consider the amount of cooking surface area you will need, depending on the situations you will be in. If you will only be cooking for yourself or you and one other, you will want a gas grill with a smaller surface area, as it will be easier to clean. If you plan on holding parties or cooking for a larger family, then you will want to consider a gas grill with a larger surface area.

This surface area may also include different types of cooking surfaces. Look for the type that suits you best, or is interchangeable.

Cost

Gas grills are typically on the higher end of the cost scale, as they require more mechanical parts then other grills. You can expect to spend anywhere from $50 for a smaller grill up to $400+ for a large stationary grill.

You also have to remember that you must also purchase the gas for your grill.