Tag: Oils And Fats

Essential Oil For Sports Nutrition

Fat; people on a strict diet are afraid of this word. As much as possible, they will avoid any food that will increase fat in their diet. In fact, if you will look at their refrigerator, all you will see are food with less fat, and sometimes, even zero fat.

Despite all the concern of dieters about having fat in diet, our body needs healthy oils and fats to function properly. Athletes most especially, need essential oil for sports nutrition. These essential oils can be compared to all-purpose machine oil that lubricates stuck and rusting metal hinges, screws and other moveable parts of a machine.

The only problem to most people, they get the wrong kinds of fats. They lack the good, healthy fats and essential oils for sports nutrition.

Fats carry fat-soluble vitamins such as vitamins A, D, E and K from the food we eat to our body.

These essential oils for sports nutrition are good for athletes who need to be in tip-top shape all the time. These life giving oils are one of the best sources of energy and help in the production of new and healthy cell membranes and other hormone-like compounds, the eicosanoids. These amazing compounds help the body in regulating heart rate, blood pressure, constriction of blood vessel and clotting, and even the nervous system.

Essential oils for sports nutrition

So, what are the essential oils for sports nutrition?

– Flaxseed oil, essential oil for sports nutrition.

Our body can’t function well without the two important polyunsaturated fats: the linoleic and the alpha-linoleic acid.

– Cod liver oil, a fish essential oil for sports nutrition.

Cod liver oil is rich in Vitamin A and D. This two-in-one essential oil is on the list of athletes’ favorite essential oil for sports nutrition. Cod liver oil releases large amount of Vitamin A that help athletes maintain clear eyesight.

Athletes can get vitamin D from sunlight. But because of the harmful effects of ultraviolet rays found in sunlight, the only available time for athletes to sunbathe and get vitamin D is during the early mornings till 9 am only. After that, physicians don’t advise athletes to expose themselves from the harmful rays of sunlight.

So, to get the proper amount of vitamin D in their bodies, physicians prescribe cod liver oil as a supplement to athletes. Vitamin D regulates calcium metabolism in the body. Vitamin D is so important to calcium that there will be loss of calcium if vitamin D is lacking in the body.

Omega 3, a fish essential oil for sports nutrition

A can of tuna or the fatty parts of a fish such as the belly and the head contain omega 3, a fatty oil that is good for the heart. Omega 3 helps the heart to pump well and clears the arteries of bad cholesterol.

Omega 3 is a fish essential oil for sports nutrition. With omega 3, an athlete’s heart is ready for long hours of strenuous activities. Omega 3 also helps in reducing heart rate; thus the heart releases enough oxygen to the brain and other organs. An athlete is less tired and weak if his heart pumps slower even when his body is at work.

Any athlete who would want to take these oils as supplement should consult their physicians first. There are overdoses with these oils if taken in large quantities since they are fat-soluble; the extra doses are not excreted through urine or feces.

The Healthy Eating Food Pyramid

In the United States, The US Department Of Agriculture has devised a Food Guide Pyramid, which serves through a guide for people to understand how to eat healthy. The Food pyramid guide features a chart filled with vertical stripes that represent the five major food groups, plus oils and fats. The color disposition for: Green vegetables, red fruits; deceitful oils and fats; Blue milk and dairy goods; Orange grains; Purple meat, fish, beans and nuts. Here are other pertinent facts about the food guide.

What The Food Pyramid Speaks Of

In 2005, the US Department of Agriculture revised the food pyramid, as they wanted to show Americans a better way of how to eat healthy. The food pyramid has other messages for all of us. Existing tells us to eat a wide change of foods, because well as eat less of some foods and more of others. In the illustrated food pyramid guide, eating a wide variety of food indicates that a balanced diet is achieved when you include all the food groups. This means that you need to have foods of every color, each occasion. In the illustrated food guide, youll detect that as the colored start to get thinner as they reach the top, this indicates that there is a difference between food groups, even if they thoroughgoing belong to a certain food group.

Food Telling Samples

The food pyramid guide offers a number of suggestions for achieving a balanced and nutritious diet. Her are some food serving suggestions.

Grains: Grains are oftentimes measured in ounces. An ounce of whole grains could be equivalent to 1 a slice of bread, half a cup of cooked cereal, half a cup of pasta and 1 cup of cold cereal. 4 to 8 year – old children require at least 4 to 5ounces of whole grains each day, hour 9 – 13 year – olds need at least 5 ounces.

Vegetables: Dark green and orange veggies are best for consumption. Vegetable servings are generally measured in cups, Children from 4 – 8 senescence old need at least one and a half cups of vegetables each day, while 9 to 13 year olds ought 2 cups of veggies each day.

Fruits: Sweet, juicy fruits should be part of the passable diet. Children from 4 – 8 year – old need at least 1 cup of fruit each day, while 9 – 13 year decrepit adolescents need to consume at least half a cup of fruit each day.

Milk And Calcium – Rich Food: Calcium is a mineral that helps strengthen bones, and prevent osteoporosis and other bone deficiencies. 4 – 8 year – old kids need at least 2 cups of milk each day, span 9 – 13 year olds extremity to have at least 3 cups of milk daily. Apart from milk, you can also substitute cheese, yogurt, calcium – fortified orange juice and others.

Milk, Beans, Fish And Nuts: An ounce reproduction of this group would be equal to 1 ounce of fish, poultry and fish, cup cooked dry beans, 1 egg, 1 tablespoon short-lived butter and half an ounce of nuts and seeds.

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