Tag: Mother Nature

Agricultural Biotechnology: A Closer Look

Whether or not you live somewhere in the typical farmlands of Central California, Coachella Valley, Orange County, or San Diego, or perhaps in the more modern and high – end areas of Irvine, and La Jolla, you should know that agricultural biotechnology is truly integral in today’s occupation.

The Meaning of Biotechnology

Many people have been curious and have already asked what biotechnology is really about. Some narrow minded ones have even gone to the extent of questioning as to whether it would mean that civilization is already coming to a close. What needs to be understood is the fact that biotechnology means so much more especially when applied to the field of agriculture.

Agricultural biotechnology the technique that refers to altering the parts of the living organisms or modifying the agricultural products so that crops will be improved and clear microbes cede be developed for the sake of cultivation uses.

As defined, biotechnology is without reservation guarded for mankind provided that it is crafted and developed with a steadfast respect for Mother Nature itself and cloak the tight assurance that no harm is supposed to be done to disturb the equilibrium of things.

Four Main Areas of Biotechnology

These days, biotechnology is actually calamitous reclusive into for principal categories. The red biotechnology is used in the field of medicine, white biotechnology is utilized in the industrial field, blue biotechnology is nonetheless associated with the aquatic field, and of course, the green biotechnology is applied to the field of agriculture.

When it comes to the medical vocation, biotechnology is used in widening the coverage of newly developed medicines or therapies and can even be applied to utilize the normal genes as a replacement for the amiss ones. They are and found to be good at boosting a person’s immunity.

Biological engineering is somewhat individual of the fastest growing fields these days as several bio processes are being developed from the laboratory up to the areas of manufacturing and then industrial scales.

On the other lift, biotechnology is so much useful in line with agriculture as it enhances the yield from the primary crops, heightens the nutritive value of the foods, and then lessens the crops’ vulnerability to either the weather or disease. In fact, the said application can even improve both the texture and taste of the food. It also eliminates the harm that can be imprinted on the country’s water supply by means of cutting withdrawn the need to use harmful chemicals and pesticides.

Biotechnology in Agriculture Today and Tomorrow

Agricultural biotechnology doesn’t materialize today without lot of the so called virtuous dilemmas and criticisms. Cloning has begun to stir unfolding much controversy in the public and some results are even being questioned especially in line with the possibility of contaminating the other non – genetically customized crops. Nevertheless, this application aims to prove that in the years ahead, expert will be newfound ways that will clear up issues on wastes and pollutants that generally affect the environment and the entire world as a whole.

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Getting to Know Modern Agriculture’s Downside

Without a doubt, farmers are heralded to be the main reasons as to why the entire population in the country is being fed on a casual dawn. They have done a wonderful assignment in making sure that the massive quantity of people in every area gets the required nutrition that each and everyone deserve. Vegetables, animal, and poultry products are at their best provided that the agricultural land are properly cultivated, the weather is pretty, irrigation is available, and the right pieces of equipment are considering utilized. Talk about modern agriculture that has paved conduct to more farming produce.

However, the economic abatement has created a fearful scenario to all and sundry. Gone were the days when people can simply live by means of waiting for the right time to harvest their crops or gather whatever products that Mother Nature has to offer. Today’s economic trials posses made cuisine for the families seem a distant dream. Yes, the family’s budget plays a major role when it comes to meeting the nutritional needs and with the unavailability of funds, eating the proper kind of food is somehow sacrificed.

Modern agriculture is of course an advantageous pursuit. Countries that make use of the technological advances and modern equipment have an edge seeing those who rely on the conventional land cultivation methods. But, on the other hand, this modernity also has a downside.

A study in South Carolina in the years 1996 to 1997 made use of varieties of broccoli because of its high yields. Now, the commonly known as selective genetic breeding was applied on it but then proved the loss of amino acids, protein, and six other essential minerals. This in turn paved the behaviour for the findings that improving the size of the farm wares is not in any way an assurance that the nutritive value is also heightened but more often than not dilutes much of the mineral concentrations. As a result, the provision source turned nutritionally empty.

The modern times posses consequently introduced innovations on a large scale. Among of which are the agricultural pesticides, chemical fertilizers, herbicides, and not to mention the hasty harvesting techniques that are said to speed up the entire process. In case of least plant food harvests, the product then spends less time in enchanting up the minerals derived from the soil. Take matter that these minerals are very much essential in the plant foods’ synthesis process.

The current farming practices have been considered to drive the over usage of the soil and of course mineral depletion. Nation need not just food but healthy foods. But before anyone can eat a healthy product, the plant food threshold should be first made to be abundant and pass through the natural operation so they can qualify as good for the health.

Realistically, modern agriculture has its downsides. Positively, they may make farm work a lot faster and easier but in turn, the foods’ nutritive values are sacrificed. So, which one would you prefer? The universal practice or the modern age method?

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Organic Gardening is Perfect for Mother Nature

Organic Gardening is perfect for you and perfect for the environment. With the world’s problem now with global warming, one must wonder and suggest ways of helping find answers to such. Big or small, everybody can have their share in the solution.

Organic farming may be one because it is like recycling what is already available in the environment to be able to produce the greens. The gardener is helping the environment by growing plants and more so, by helping in diminishing waste in a natural way.

Synthetic is Out
With organic gardening, one must rely only on his/her ability and on whatever nature has for them to be able to come up with the crops. This requires more work, patience and long hours and trial and error procedures on the part of the farmers but once they see the results, they won’t feel bad at all.

With organic farming, the gardeners depend on the environment to supplement their crops. For example, composting fallen leaves, clipped grass, animal manures and other resources would create fertilizers. In making compost, one may opt to do it by oneself, periodically checking on the compost to see if it needs more water to it, or more materials should be added on it. Or they may just pile up what others may consider as trash and let nature, the microorganisms, earthworms and the soil itself do the composting naturally.

The latter is easier to do but takes longer period of time and the result will not be as good as the compost done the way that was first discussed. A good compost will serve as the plant’s fertilizer and likewise a pesticide. If you opt to do the latter, make sure to use only the decomposed materials from the pile so as to come up with better use of such with your crops.

Choose Your Plants
In organic gardening, it is best to know first the condition of the environment that you are in. Study the soil and weather before choosing the right produce fit for your site. This way, it will not be as hard maintaining the crops.

Gardening Systems
There are certain terms in organic gardening that has evolved through time because this is being done since the early years.

Rudolf Steiner quoted Biodynamic farming. While a no-till approach for small time production of grains was invented by Masanobu Fukuoka, a Japanese writer and at the same time, a farmer. This he also called the Natural Farming. Other gardening techniques for small scale production are the French Intensive, Biointensive and Small Plot Intensive kinds of farming.

The abovementioned are formal organic farming systems that have specific requirements and techniques.

Gardening Tools
To complete your gardening set-up, you would have to have tools. Now don’t be swept by the oh-so-many fancy gardening tools that are available in the market. Some are just to fancy as to having a real use with what you really need to do.

But to start with your organic experience, you might want to try having some or all of the following. A folding saw with a rubber handle is recommended as long as its blade is replaceable. A Moth-Blocker will be most beneficial, on the other hand, for crops like that cauliflower and broccoli because this will hinder the moths from laying its eggs on the produce. A Row Cover or Shade Fabric can be bought or can be done at home if you know how to do such. This will provide the needed shade for your plants. Of course, you have to invest on a good digging tool because you will need this a lot, just like a hat, which you should also have to protect yourself from the sun’s rays.

With everything ready and with the proper information that you are now equipped with, organic gardening is perfect so you may want to start with it as soon as possible. Mother Nature will surely thank you for doing so.