Tag: Kinds Of Food

A Survival Guide to Overcome and Recover from a Food

A Survival Guide to Overcome and Recover from a Food Allergy

Selective eating you are to undergo such a phase when you are allergic to some kinds of food and beverages. A food allergy is the bodys immunologic reaction due to the presence of food protein.

Nowadays, there are several reading materials to help you understand the things you need to know about food allergy. One such example is the book called 5 Years without Food: The Food Allergy Survival Guide: How to Overcome Your Food Allergies and Recover Good Healthy. The book discusses overview of food allergy as well as the foods which you can and cannot eat and its alternatives. Additionally, you will also learn some necessary food allergy treatment from the book. Furthermore, a personal testimonial from the author makes the book credible as reviewed by readers.

Aside from the information which can be derived from the book, here are some helpful additional ideas you might want to add in your collection of thoughts.

Commonly, adults are allergic to foods such as eggs, tree nuts, peanuts, shellfish and fish. Kids, on the other hand, are inflicted with allergies to peanuts, milk and eggs. If you are aware that you have food allergy, what you need to undertake is to be well-informed about the allergy you have. By doing so, you will be able to overcome and recover from such allergy.

Some types of food allergies will be discussed for further reference:

Egg Allergy

An individual afflicted with the said allergy is hypersensitive to foods containing substance from eggs the white or the yolk.

For some time, you are restricted to consume foods containing eggs. These days, there are egg substitutes which you can use such as tapioca and starch from potatoes. Apple sauce can also be an alternative.

Nut Allergy

People who are oversensitive to tree nuts end up experiencing allergic attacks. Nut allergy should not be interchanged with peanut allergy. It is different from the latter since tree nuts are considered fruits that are dry.

Types of food prepared from soy nuts are considered to be a good alternative in the absence of tree nuts in your diet. A soy nut is not necessarily a nut; it is a soybean which undergoes the process of soaking and baking to achieve its crisp end result.

Milk Allergy

There are individuals who upon ingestion of proteins from a cows milk develop an allergic reaction. When this happens, such individuals are considered to be allergic in milk.

To obtain optimum result from milk allergy treatment, you need to completely avoid milk allergens. In order for you to fill in nutritional gap from milk, you can choose to include soy milk or rice milk in your diet.

Seafood Allergy

If you are hypersensitive to foods such as shellfish or flaky fishes then you are most likely allergic to seafood.

The only way to avoid allergic attacks is prevention from eating shellfish and fishes which you are allergic into. Moreover, you also need to be careful on selecting pre-packaged foods for its labeling may not declare that it contains seafood ingredients such as shellfish or fish.

There is a reason for you to undergo selective eating. It will make you overcome the allergic reaction which is happening into your system. Moreover, it will help you recover and survive. To some extent, it will help you cease your food allergy. Selective eating may vary. Some food allergies are treated on a short-term; others are not treated in their lifetime.

Calcium Tablets for Additional Supplement

Need strong bones and teeth? Take enough calcium.

What is calcium?

Mainly, calcium is the most common mineral in our body. Calcium comprises 99% of the structure of your bones and teeth, while the remaining 1% is found in your blood and soft tissues. Calcium provides the needed strength and stiffness to the skeletal system so as to keep you around and to protect the internal organs as well.

Without enough calcium, your body would not be able to keep its constant cycle of rebuilding and growing of the bones so as to provide the required strength to hold up your body. Your bodys need for the required calcium level changes very fast as it goes through different levels from childhood to adolescence stages.

According to the National Osteoporosis Foundation, the recommended calcium intake for adults over the age of 31 must consume 1000 mg everyday and this will go up to 1200 mg everyday for adults over 51 years of age.

Furthermore, if you have an insufficient intake of the required calcium level from foods, it is advised that you must take additional calcium. You can ask for an advice from your personal physician on how to get other calcium supplements. Its is proven that by taking the additional amount of calcium may decrease the risk of having osteoporosis, bone loss-in elderly men and postmenopausal women, and increasing the bone mineral density to children, adolescents, and adults.

You can get calcium in ample quantities in different kinds of food and other supplements like calcium tablets that can be purchased in drug stores. But before purchasing any calcium tablets for your calcium needs, better consult first a doctor.

Calcium tablets can help in adding the required calcium levels to your body as the National Institute of Health Consensus Panel is recommending the calcium intake as follows:

The 1,000 mg per day must be consumed by men who are 25-65 years old, women who are 25-50 years old, and to women who are 51-65 years old that take estrogen.

The 1,200 to 1,500 mg per day must be consumed by persons who are 11-24 years old and to pregnant and lactating women.

The 1,500 mg per day is needed to those women who are 51-65 years old that is not taking estrogen and to everyone who are more than 65 years old.

So in taking your calcium tablets as additional supplement, your body structure will be as strong as ever.

Alternative Sweeteners- Knowing What is Out There

Although there is really nothing quite dangerous about the ordinary table sugar that you have on your breakfast table, a lot of people are still more than willing to try out alternatives. Sugar substitutes in recent years have started to flood the market.

One of the reason, perhaps, is the fact that people are very much concerned with the caloric content of the sugar that they consume everyday.

Some people like diabetics are asked to cut down on their sugar consumption for medical reasons. Others who are diagnosed as obese are advised by their doctors to start dieting. And because most of these people cannot give up on the sweet things in life, sugar substitutes is one way of following the doctors advice and following the urgings of the appetite.

Alternative sweeteners are now being used not only in beverages but also in different kinds of food. It is now used as ingredients to cooking and baking.

Here are some of the alternative sweeteners in the market. Read on and find out what sweetener fit your needs.

Sucralose, which being manufactured under the name Splenda is an artificial sugar substitute that comes from sugar itself except that the chemical components are changed. Sucralose is actually 600 times sweeter than ordinary table sugar and is already being used as industrial ingredients to some baked goods, soft drinks, chewing gum and other frozen dairy desserts.

One of the main features of sucralose is the fact that it can retain the composition of sugar even at high temperature. This is the reason why sucralose can be used in baking. It is considered quite safe even if it is artificially made. In fact, it has even been considered safe for pregnant and breasfeeding women.

Neotame, which is being manufactured by the NutraSweet Co. is one sugar substitute that the body can easily metabolized and excreted by the body. This is actually manufactured more for food industries rather than for the consumer market. It is actually being used for products such as soft drinks, yogurt, and chewing gums.

Acesulfame K is another sugar substitute that is being sold in the market today under the product names, Sunett and Sweet One, Sweet and Safe. It is already approved by the FDA as safe. It is derived from acetoacetic acid. It stimulates the secretion of insulin in the body. It is however not metabolized and is excreted by the kidneys.

Easy Guidelines on Fighting Food Allergy through Allergens-Free Diet

Some people are not aware that they have food allergy. It can be difficult to diagnose especially if allergic reactions are not apparent before. Symptoms of food allergy only appear if you exceed the tolerable amount of foods you are allergic to.

Food allergy lets your body react as if some foods are harmful. The immune system of the body then creates antibodies for fighting back food allergens which triggers the food allergy. Once the person eats the food, touches the food, or even inhales its particles, chemicals including histamine are released by the body to protect it from allergens. Allergic symptoms can affect your cardiovascular system, skin, gastrointestinal tract, or respiratory system. Food allergy symptoms are characterized by wheezing, abdominal pain, swelling, itchiness in the throat, tongue, or lips, itchy skin rashes, and runny nose.

Food allergies need to follow special diets. These diets do not contain food allergens as much as possible. It is advised to consult your doctor or dietitian especially if you want to eliminate some types of food from your original diet or begin a specialized diet. It is because you might need some adjustments on the new meal plan or replace any lost nutrients by taking nutritional supplements.

1. Milk allergy diets. You need to eliminate milk and dairy products containing milk. These are good sources of Vitamin D and calcium. So it is necessary to replace it with other kinds of food such as soy products, spinach, and broccoli, also enriched with these nutrients. The labeled ingredients of the products must be always checked. You can also use almond, rice, or soy milk, instead of cow’s milk. Non-dairy goods which include some margarines, cheese, yogurt, chocolate, and ice cream.

2. Egg allergy diets. Young children, adults, and infants are more prone to egg allergies. Elimination of eggs and other products with egg contents is needed. Also check labels carefully because some egg alternatives has egg white contents.

3. Peanut allergy diets. Peanut allergies are one of the most fatal and are potentially serious among all types of food allergies. It contains food allergens most common for triggering allergic reactions. Most commercial foods such as ethnic foods, candy, and baked foods contain peanuts, especially if prepared only by one manufacturer.

4. Tree nuts allergy diets. All products with tree nuts ingredients must be totally avoided even though only one nut triggers your allergic reactions. Some shampoos and lotions also contain tree nuts. Carefully check the product labels.

5. Fish allergy diet. Fish have different species but contains similar proteins. You need to eliminate all kinds of fish from your diet, except if your allergist has already determined the specie that triggers your food allergy. It is also advisable not to visit seafood restaurants.

6. Shellfish allergy diets. Shellfish have different species but contains similar proteins. You need to eliminate all kinds of shellfish from your diet, except if your allergist has already determined the specie that triggers your food allergy.

7. Soy allergy diets. Soybeans are considered legumes which include kidney beans, navy beans, black beans, string beans, chickpeas, pinto beans, peanuts, carob, licorice, and lentils. This is widely used for processing foods, so make sure to avoid such products.

8. Wheat allergy diets. Wheat proteins are called gluten and wheat made foods are considered as American diet staples, which you need to avoid. Read the labels of the products carefully.

Never forget these diet guidelines to fight food allergies successfully. After all nothing beats caution and preparedness.

Common Food Allergy: Effectively Managing Food Allergies

It is a fact that you have to eat food everyday in order to give your body the nourishment it needs in order for it to function on its daily tasks. Obviously, food is what fuels your body to go on living. However, there are cases where food can also cause illness that you have to avoid.

Today, there are cases where people are allergic to certain kinds of food. In order to properly manage it, you have to consider that you will need to be aware of the food that you are allergic from and also to avoid food that contains certain kinds of allergens that your body will react to.

It is very important that you should know how to effectively manage your diet especially if you are allergic to certain kinds of food as allergy attacks can be very uncomfortable and can affect the normal functions in your daily life. In severe cases, allergy attacks may need you to be hospitalized as it can cause swelling in your air passages that will not allow you get any oxygen in your lungs and suffocate to death.

First of all, allergy attacks are triggered by the allergens found in allergen-containing foods. Normally, these allergens are considered to be harmless. However, once it enters the body of a person with allergic reaction to specific allergens, the immune system overreacts and tries to destroy the foreign object that made its way to the body. During this process, the body reacts by showing signs of swelling to different parts of the body, skin rashes, redness and increase in temperature, itching, shortness of breath and wheezing,

As you can see, allergic reactions of your body can be very uncomfortable and will severely affect your daily activities. This is why you have to be aware of the foods you eat and know what kind of food you are allergic from.

Usually, the most common food allergies that the body reacts to are peanuts, shellfish, milk, fish, wheat and soy. If you are not sure what food allergens you are allergic to, you have to visit your physician or an allergist. They will give you a series of tests that will enable you to identify what kind of food you are allergic from. With this kind of information, you will be able to manage your allergy effectively and prevent any future attacks.

Here are some ways you can prevent allergy attacks. Firstly and obviously, you have to avoid foods that contain food allergens that your body reacts to. This means that you should never eat food that you are allergic to and never cook food with an ingredient that contains the food allergens.

If you are out dining in a restaurant, you should inform the waiter or waitress about your food allergy and ask him or her which food contains the food allergen you are allergic from. If you really want to eat foods that contain the allergens, you have to inform the waiter or waitress to not include the ingredient (milk, peanuts, tree nuts, egg) that you are allergic from.

If you accidentally ingested the food-containing allergen, it is very important that you should immediately take anti-histamine medications. This is why you have to take anti-histamine medication wherever you go in case you accidentally ate food that contains an ingredient that you are allergic from.

These are some of the common food allergens that you should know about in order to properly manage it and minimize the risk of future allergy attacks that can lead to severe discomfort and in severe cases, death.