Tag: Italian

Having a Hidden Allergy Can Contribute to Making You Ill

Having a Hidden Allergy Can Contribute to Making You Ill

One out of two individuals suffers from hidden food allergies, and this includes around 70% of chronically ill people. If you’re one of those unfortunate people, what will you do?

Persons suffering from discomfort and unnecessary pain usually exhibit classic symptoms like weight gain, bloating, food cravings, irritable bowel, abdominal pain, constipation, diarrhea, depression, chronic fatigue, bedwetting, hyperactivity, rhinitis, rashes and itches, eczema, sinus problems, asthma, mount ulcers, ear infections, migraines, and joint pains. If these symptoms happen frequently for no reason at all, then more or less you already have a food allergy. You can overcome most food intolerance and allergies, and if you want some help, you can purchase a book written by Patrick Holford and James Braly.

Their book is all about hidden food allergies. They explained the benefits if you exclude certain foods in your diet but only for a certain time. After a couple of months, you can eat the same kinds of food safely.

Holford is a well-known nutrition expert in Britain, and many of his books are international bestsellers. Braly on the hand is a medical researcher and is also top in his chosen field.

Both of the authors have also suffered form hidden food allergies, and that’s what encouraged them to write such book. If you’re constantly having the symptoms mentioned above, there is a great chance that you have intolerances and allergies. This can add to your troubles and are usually the major cause of your health problems. Unnecessary suffering is the least possible thing that any individual would want to experience.

Their book can serve as your guide as you go through a maze until you finally discover which kinds of food can make you sick or ill, and the right foods to consume instead. The book also contains remarkable scientific advances that can help you in identifying if you have a food allergy. The authors explain how people become intolerant, and they reveal underlying food allergy causes. The book teaches the reader how to get rid of the causes to reduce the potential of an allergic reaction.

One more thing that might catch your interest, the book can teach you in three months time about desensitizing yourself to certain types of food. If you can do this, you can now eat the kinds of food that you’ve been trying to avoid. People who have allergies for life can’t use the method, but what the book offers is reduction in the symptom’s severity by using drug-free and natural methods.

When you say allergies, most people would think of chemical allergies; but did you know that household products or environmental factors are nothing compared to the kinds of food that you usually eat? Yes, that’s right. Food is the most common cause of your symptoms. Most individuals are unaware that they have the allergy that’s why it’s called hidden, and is yet to be discovered. Once you discover the types of food that your body is allergic to, you can avoid eating such foods and have other healthy choices of food items.

The book is for the entire family. It has several chapters that give useful information, score chart for your symptoms, and about gluten allergy. If you suspect any hidden food allergy, then you can purchase from your local bookstore or through online stores.

Hidden Food Allergies by Holford and Braly is quite affordable, besides, this is a good investment because you can learn a lot of things and perhaps this is also the answer to your health problems.

The Importance of Location for a Coffee Franchise

In the world of business, location is extremely important. Most of us have heard the saying “location, location, location”. There is a reason it is a saying and it is important for everything from the perfect photograph and romantic settings as it is in the world of real estate and business success. Spend time scouting out locations that you feel would be great places to open a coffee franchise business and ask yourself the following questions.

Is this is a high traffic location? Most people are rather lazy by nature. You want to find a location that people will drive by often. In other words, you do not want to select a location for your coffee franchise that is low traffic-at least not if big business is your goal. If you found a location that you think is perfect for a coffee shop sit back sometime and see how much traffic drives by the area you are considering. If the rate of traffic is busy you will get a good bit of advertisement value from putting up a sign and having people pull in on impulse.

Can customers easily get into and out of your location? As a customer there are few things that I find more frustrating than a business that is located in an area that proves difficult for entry and exits. Most coffee franchise customers are going to be in a hurry and on the go. You want to make the process as seamless as possible and this means you want a location that allows quick access off the road and back onto the road. People are more likely to make you a daily or weekly stop if your business is convenient for them to enter and exit. Many coffee franchises are electing to have two drive thru windows for added convenience, this is something else you may want to consider for your location if possible.

Is it near entertainment? You might find yourself awed and amazed at the number of people who stop in for a cup of coffee and perhaps a sweet treat after a night at the movie, theater, or even a game of bowling. Many people find that a great cup of coffee is a nice way to end the day (especially if you have a nice variety of decaf on hand). Even those that may not have considered it before will find they are often tempted to make the stop after a movie-especially those on dates that aren’t quite ready for them to end if they see the sign and the coffee franchise in question is located conveniently near the theater or other entertainment venue.

With these things in mind, make sure you choose your location carefully for the best possible effect. Location won’t guarantee success but a great location is a good deal of insulation against failure. When planning your coffee franchise keep all the locations in mind, ask the questions mentioned above, and go with the location that really is the best location to attract business rather than the location that has a certain look. Aesthetics can always be changed later on; the location is pretty firm once selected.

Friuli-Venezia Giulia Italian Food

Italian food varies greatly throughout Italy and pairing down Italian food to just the fifteen or so dishes that can be found at Italian food restaurants in the United States is very short sighted. There are many different regional cuisines in Italy that take their cues from surrounding countries and mix in a little local creativity in order to produce their own unique Italian food. One great example of this is the Friuli-Venezia Giulia region.

This region shares a border with the former Yugoslavia and shares a lot of the same traditions, including culinary traditions. The Italian food here is strong with Austrian, Hungarian, Slovenian, and Croatian influences. One of places that this is most apparent is in the beer halls of the area. Here they feature such dishes as Viennese sausage and goulash. Goulash, which originated as a Hungarian dish, has taken on a distinct Italian taste here and can often be found in fine Italian food restaurants both in and out of Italy. Goulash is immensely popular in this region and is a thick stew of beef and local vegetables such as onions and red peppers. It is very thick and seasoned with paprika and can be served with pasta. Another dish that makes a frequent appearance at the beer halls in this area is Bohemian hare.

The most often used meat in this area is pork. In fact, if visiting this area it is essential to try one of their world famous San Daniele del Friuli hams. These hams are a staple of the local Italian food. The whole region is known for their bacon and sausages. In fact there is a local dish called jota that is unique to the region and is a stew dish made with beans and bacon. The pork in this area is spicy and this may come as a bit of a shock to foreigners not familiar with this brand of Italian food. The pork is often cooked over an open hearth and is seen in many dishes even if it is not the main entre.

There are many other foods specific to the area. The sweeter side of the Italian food here includes strudel. Most of the desserts here are flour based and so strudel is very common. One of the most common dishes found in the area is polenta. This is a dish of boiled cornmeal and is a staple of the regional diet and can be found served with all types of Italian food including both meat and cheese dishes. It is most similar to American grits. Another Italian food staple that must be mentioned in this region is the cheese. The world famous Montasio cheese comes from this region. If you like your Italian food with lots of cheese, and not just mozzarella, than this is the region for you. One last dish that must be mentioned is brovada. This is a dish that is unique to the region. It is most simply turnips that are preserved in marc. This most certainly is not a dish that most people think of when thinking about Italian food, but it is a dish that is unique to Italy and is therefore an important part of Italian food. So the next time you’re up for some Italian food, branch out and try some different regional cuisines.

What Are Some Mexican Spices

Mexican spices are used in many dishes found in Mexico. Some are spices you kind find anywhere, such as Garlic. Others give unique flavors. Epazote is a spice that is not as common. It is also known as “Mexican tea”. It is used to flavor beans and other foods, but should be used sparingly because it can be poisonous in large amounts. Even though it is strong, it is said to be good for intestinal discomfort.

Chile powder is a popular spice in Mexican foods. It is used to add flavor to vegetables, and meats. Another Chile powder that is popular is Chipotle. It is made from Jalapenos that have been dried and smoked. The flavor is one of a kind and goes well with many dishes. It is gaining popularity outside of Mexico. One other type of chile pepper is Ancho. It is different from the other peppers because it has a sweet flavor similar to dried fruit.

Common spices used in Mexico are Cumin, and Oregano. Mexican dishes that include tomatoes are perfect with oregano. It gives the dish an earthy flavor. Cumin gives Mexican dishes a taste that cannot be matched. Cumin takes three to four months of a long summer to grow. Cumin is a dry seed from the herb Cuminum Cyminum which is a member of the parsley family. This spice is the key component in curry power and chili powder. Cumin can also be boiled and served as a tea which is called “cumin cider”. Cumin is a spice that has been used for many centuries and will continue to be used by the people of Mexico.

Recado rojo is a special blend of spices that are from Mexico. It was used as long ago as the Mayans. It the spice mixture is red because of the added annatto seeds, which give food a red look to them when added. The blend contains spices such as cinnamon, clove, cumin, oregano garlic, and more. This blend is associated Mexican foods found in the Yucatan. It would be very easy to make this from your own home.

Achiote is the shrub that the annatto seeds come from which is added to the recado rojo mixture. This shrub is grown in Southeast Asia and was introduced to the Spanish in the 17th century. It is consider an inedible fruit that is used for its seeds. Long ago American Indians used the seeds to make body paints. Parts of the shrub can be used in medical remedies for health problems such as headaches and burns.

If you want to try these spices from your home, they are available at major grocery stores. You can even make your own blend of Mexican spices. Gather a few of the mentioned spices in this article, along with paprika and salt, and blend them together for a sensational burst of flavor. This is a great blend in chili. It can be added to foods that are baked, broiled and barbequed. It is perfect on chicken and pork. It is an excellent addition for your next barbeque. Let the grilling begin!

Allergy-Friendly Book for your Child to Help You Cook the

Allergy-Friendly Book for your Child to Help You Cook the Best

Research shows that there are about five to eight percent of young children who is inflicted with food allergy. A food allergy is an immunologic reaction of the body when an individual is hypersensitive to a particular food protein.

With the growing number of children getting food allergies, more parents and caregivers are seeking help from a lot of resources such as books. Nowadays, there are several books which tackle information on food allergies in children. However, do not be overwhelmed by books which have tempting titles which says that theirs is the best allergy-friendly book for your child. It is only in rare occasions that you can find a book which contains everything you need to know about food allergy in children. Hence, it is best to evaluate the reading material that you are about to acquire by the following standards:

1. Overview of Food Allergy

The book must contain a general idea of what food allergy is all about. The definition of food allergy must be well-defined in a manner where even children can understand them. Additionally, the root cause of the food allergy in children should be explained.

The signs and symptoms of food allergy in children must be well-discussed. There are instances that the general signs and symptoms are different from those experienced by children. Moreover, the different treatment and prevention methods must be thoroughly talked about in your preferred reading material.

It is equally important to for any author to include food allergy related by-laws which may be helpful to you and your child. Labeling law is an example of state rule implemented for food allergy.

2. Types of Food Allergy in Children

The types of food allergy in children differ from those on adults. The common food allergies in children are:

?Milk this is considered to be a common allergen to children especially infant.
?Peanut severe allergic reaction may result with this type of allergy to children who have asthma.
?Egg- allergies to this type of food may cause other illness to children such as asthma and nasal allergy.
?Seafood seafood allergy includes hypersensitivity to fish and shellfish.
?Wheat there are children who outgrow their allergies to wheat at an early age.
?Peanut this is said to be a life-threatening type of food allergy especially if left unsupervised.
?Soy this is said to be the least type of food allergy to cause life-threatening situations.

3. Diagnosis, Treatment and Prevention

It is important for food allergy books to discuss apt diagnosis, treatment and prevention for children.

There are several methods to diagnose the presence of food allergy to children. Some examples are close observation to symptoms, elimination diet test, skin prick test and blood test.

Studies show that the best way to treat and prevent food allergy is to prevent consumption of allergens or triggers. For children with severe allergies in food are given emergency treatment such as wearing allergy bracelet or card information or carrying EpiPen.

4. Food Recipes

Parents are sometimes anxious that their children may not be getting the recommended amount of nutrition due to food allergy. However, there are means and ways to deal with it such as preparing food substitutes to the type of food allergy.

Recipes may also be helpful for parents or caregivers to prepare delectable meals.