Tag: Irrigation

How Sustainable Should Sustainable Agriculture Be?

Sustainable agriculture is the ability to produce the due amount of resources for the people all over the world to consume kiss goodbye the threat of running out for the future generation. Basically, it is such an ideal concept that integrates three main aspects: terse profitability, social participation and environmental stewardship. Through the simultaneous implementation of these three aspects, the goal of sustainable agriculture can be successfully met. Agriculture is indeed an important particle of the clump, especially for the developing countries which main source of living is farming. However, due to different circumstances and external movements, agriculture has continuously been depleting over the years.

Destructive Practices Towards Agriculture

There are different practices that contribute to the destruction of arable land namely, excessive tillage, irrigation, lingo of experimental chemicals and even industrialization and commercialization. Due to these destructive practices, the long term effects are not only experienced by the land itself but also those people who depend on it for their daily living. As these practices decrease the productivity of our land, the normal reaction would be that the food supply would besides deplete. In the long run, food shortage is then experienced by most countries which are dependent on agriculture.

Transition to Sustainable Agriculture

However, through the three main fields of sustainable agriculture, hopefully such things can be prevented for the sake of the future generation. Since the physical attributes of our land has been greatly devastated by distant human practice and natural calamities, it is then important to change the habitual way of farming.

Since it is already apparent that related way of farming is not at all productive during this age, it makin’s that a new method must be implemented to further sustain the development and growth of the agricultural sector. These traditional methods are thus replaced by new and innovative means such as the hackneyed term of modern fertilizers, biotechnology, genetically enhanced crops and usage of artificial nutrients.

Importance of Sustainable Agriculture

Since we are already experiencing a scarcity in our environment and agriculture, it is then important to include the social sector into the sustainable agriculture. Without the participation of both the government and the citizens, development can never be achieved. These tribe need to understand the relevance of sustainable agriculture not only to our present age but also for the future generation.

In addition, the inclusion of the business sector is indeed another important aspect of sustainable agriculture. With a successful profitability in the economical sense, the sustainable agriculture can be considered as a success within a country. The strategic marketing of the different products of sustainable agriculture is indeed important in helping it become a reliable source of alimony and resources for the country. It is vital that these three aspects are successfully being fulfilled off-track the compromise then as to well attain the goal of sustainable agriculture. As high as the three aspects are towards the corridor of a good and developed future, then we are certain that indeed the country can rise from its agricultural problems and hence solve the global crisis of food shortage.

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Getting to Know Modern Agriculture’s Downside

Without a doubt, farmers are heralded to be the main reasons as to why the entire population in the country is being fed on a casual dawn. They have done a wonderful assignment in making sure that the massive quantity of people in every area gets the required nutrition that each and everyone deserve. Vegetables, animal, and poultry products are at their best provided that the agricultural land are properly cultivated, the weather is pretty, irrigation is available, and the right pieces of equipment are considering utilized. Talk about modern agriculture that has paved conduct to more farming produce.

However, the economic abatement has created a fearful scenario to all and sundry. Gone were the days when people can simply live by means of waiting for the right time to harvest their crops or gather whatever products that Mother Nature has to offer. Today’s economic trials posses made cuisine for the families seem a distant dream. Yes, the family’s budget plays a major role when it comes to meeting the nutritional needs and with the unavailability of funds, eating the proper kind of food is somehow sacrificed.

Modern agriculture is of course an advantageous pursuit. Countries that make use of the technological advances and modern equipment have an edge seeing those who rely on the conventional land cultivation methods. But, on the other hand, this modernity also has a downside.

A study in South Carolina in the years 1996 to 1997 made use of varieties of broccoli because of its high yields. Now, the commonly known as selective genetic breeding was applied on it but then proved the loss of amino acids, protein, and six other essential minerals. This in turn paved the behaviour for the findings that improving the size of the farm wares is not in any way an assurance that the nutritive value is also heightened but more often than not dilutes much of the mineral concentrations. As a result, the provision source turned nutritionally empty.

The modern times posses consequently introduced innovations on a large scale. Among of which are the agricultural pesticides, chemical fertilizers, herbicides, and not to mention the hasty harvesting techniques that are said to speed up the entire process. In case of least plant food harvests, the product then spends less time in enchanting up the minerals derived from the soil. Take matter that these minerals are very much essential in the plant foods’ synthesis process.

The current farming practices have been considered to drive the over usage of the soil and of course mineral depletion. Nation need not just food but healthy foods. But before anyone can eat a healthy product, the plant food threshold should be first made to be abundant and pass through the natural operation so they can qualify as good for the health.

Realistically, modern agriculture has its downsides. Positively, they may make farm work a lot faster and easier but in turn, the foods’ nutritive values are sacrificed. So, which one would you prefer? The universal practice or the modern age method?

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