Tag: Health Problems

What You Need to Know about Calcium Citrate

We eat everyday.

Others may prepare your food or you do it yourself. You use fresh foods to prepare your meal such as newly picked vegetables or unsullied meat products. There are times that you do not have the luxury of time to buy and carefully choose what is fresh and blemished. Henceforth, you run to the nearest shopping center and buy some canned goods.

Whenever you buy canned goods, seldom it is that you read the small labels written on the package. You barely read what the ingredients are. Did you know that there are some canned goods that contain calcium citrate? If you only read labels then you would know.

If our body needs salt, then citric acids also need salt. The salt of citric acids is termed as calcium citrate. Usually it is utilized as a food preservative or as food flavoring. However if you are to carefully discover the value of calcium citrate, you will know the following aspects.

These days many people are consulting their physicians due to calcium deficiency. Calcium citrate can help avert and to some extent, cure calcium deficiencies and other related conditions.

Potential Calcium Citrate Users
You can take calcium citrate to fill the gap of any calcium deficit. Make sure though that you have verified with your physician the following conditions before taking calcium citrate:

1. If you are pregnant and plans to breastfeed.

2. If you have kidney illness and related health problems.

3. If you are taking other calcium-related vitamins. Additionally, convey to your physician if you have been taking antacids.

Proper Intake of Calcium Citrate
Ensure that you have your physician s prescription and advise to take calcium citrate. By doing this you will avoid further health damage to yourself. Furthermore, it is also important for you to know proper intake of calcium citrate.

” Your physician will give you instructions on how to take calcium citrate. Make sure to follow them.

” Do not try to ingest calcium citrate directly without the help of water. It is recommended that you consume calcium citrate with a glassful of water.

” Unless directed by your physician, it is best to take calcium citrate after taking your meals.

Calcium citrate is not just an ordinary food preservative or flavoring, it is more to that. It helps you achieve the calcium that is needed by your body so you will have strong bones and a healthy well being.

What to Know About Calcium Channel Blockers

Calcium is very important to the human body especially to women who have given birth. It is responsible for making the bones and teeth strong. Nevertheless, a bone with high calcium content can stand the heavy stress that is given by work done by a person.

However, calcium can also be harmful to human when it is absorbed by organs not needing it. It may cause paralysis, other health complication or even death. That can happen when calcium goes into the hearts muscle. Calcium can make the muscle of the heart to contract and can narrow the arteries which may later be able to cause heart attack or stroke.

The pharmaceutical society developed a drug that can block the entry of the calcium to the heart and its components. The drug is commonly known as calcium channel blocker. There are different calcium channel blockers and some of them are dihydropyridine, phenylalkylamine and benzothiazepine.

The following questions may be asked to totally know Calcium Channel Blockers:

What are Calcium Channel Blockers?

They are drugs formulated to block calcium entrance to the heart and its components. It prevents calcium to penetrate the heart because calcium can cause complications in the heart that may lead to heart attack and other health problems. Calcium channel blockers may lower angina (the pain experienced by a person due to low oxygen intake in the heart carried by the blood) in the heart. It can lower angina by means of dilating the arteries and lowering the pressure in the arteries to allow more oxygen intake. It can also work by means of lowering the pressure in the heart, causing the latter to pump blood easily causing it to require less oxygen.

What are the usages Calcium Channel Blockers?

Primarily, calcium channel blockers are used to prevent the entry of calcium to the heart. It is specifically used to treat angina, high blood pressure and abnormal heart rhythms. Calcium channel blockers are also used by cardiologists as beta-blocking drugs for heart attack patients.

What are the side-effects of the Calcium Channel Blockers?

Most medicines have side effects and can cause negative reactions in the human body. A person treated with calcium channel blocker may experience constipation, headache, edema or the swelling of the legs, nausea, dizziness and drowsiness. A person may also experience low blood pressure due to high concentration of the medicine to lower high blood pressure.

Those are the basic things to know about calcium channel blockers. Do not be afraid of the side-effects of the medicine because they are still tolerable. When cure is assumed, side-effects are neglected.

Not Just your Ordinary Bone Healer: Benefits of Coral Calcium

Not Just your Ordinary Bone Healer: Benefits of Coral Calcium

Have you ever thought of ingesting supplements but you are wary of the possible side effects they may cause?

Fear not!

If you need a calcium supplement, then you may want to try coral calcium. Coral calcium has the capability in providing you with complete range of minerals that are normally present in coral reefs. Additionally, coral calcium is the lone calcium which includes all the minerals located in your body. It means that coral calcium can provide you with variety of health benefits. Here are some health benefits coral calcium can provide you:

Releases Radical Damage
Antioxidant is present in coral calcium which alleviates the body from free radical damage. The process of getting rid of unwanted body wastes makes room for better circulation of oxygen.

Fights Diseases
Studies show that coral calcium helps fight diseases. It has also been linked to alleviate patients which have cancer, heart diseases, diabetes, gall and kidney stones, arthritis and much more.

The above-mentioned diseases are associated to lack of calcium.

Combats Osteoporosis
Coral calcium is an efficient means to combat osteoporosis. Osteoporosis is common to older individuals whose bones are damaged when they are most defenseless.

It can be observed that as an individual age, more calcium is lost in our body. Hence osteoporosis and other bone related diseases sprout. Therefore your body needs to have sufficient calcium, and coral calcium supplement that can be incorporated in your diet.

Prevents Pregnancy Problems
Obstetrician-Gynecologists recommend pregnant women to have ample supply of calcium throughout their pregnancy. Coral calcium is believed to reduce the possibility of pregnant women to develop preeclampsia. Death of either the mother or the baby, sometimes both are results of preeclampsia.

Normalize the Growth of your Cells
Unusual growth of your cells may trigger health problems such as bone trouble. You are highly susceptible to have broken ribs, hips, and pelvis if your calcium intake is lesser than what is required. Coral calcium helps strengthen your bones to prevent further damage.

Reduces PMS
Sufficient coral calcium reduces a woman s premenstrual syndrome (PMS). Hence, you can expect that PMS symptoms such as increased irritability, constant migraines, laziness and others can also be minimized.

Supplements help you achieve a well-balanced body. However you should not abuse it for it will pose several damages. With proper prescription from your nutritionist and appropriate ingesting procedures you will obtain your goal a physically fit and sound body!

Great Food with Highest Calcium Content

There are several kinds of foods that are believed to be ideal source of calcium. However, some are rich in fats that seem unhelpful and can cause negative effects for those people who want to diminish the amount of fats in their body. The most common dairy product that provides a good source of calcium is milk and all its by products such as yogurt and cheese. Typical sources of milk are cow, carabao and goat.

Fruits and vegetables are also perfect for your calcium needs. In fact, most of the doctors are recommending habitual eating of the said foods because these are rich in fibers that help cleanse the human body from other components that are not necessary for the processes. Sour fruits that have tolerable acid component are also rich in calcium. For the kids, these are usually given to them in order to maintain stronger bones and teeth.

Resources of calcium that can be purchased in the market are also available. Fish such as salmon is not only known for containing calcium but protein as well. The fresh one is better than the canned or processed salmon. On the other hand, if your problem is all about your diet you can try eating foods like grain products.

Necessary procedure must always be followed regarding the proper and the right amount of calcium we need to take in our system everyday. Doctors who had previous problems with patients encountering zinc deficiency, assessed that too much intake of calcium can be a major cause for some health problems. The reason behind this is that excessive calcium may hold or obstruct the absorption of iron and zinc into our system. Thus, blockage can be a result of this deficiency.

Taking a healthy and balance diet is the best remedy for us to have the sufficient calcium intake everyday. A small amount of foods that have calcium at least found in your three main meals for the day can ensure that you will be free from zinc deficiency.

Dietitian and physicians are preparing their versions of diet plan that you can follow in your meal routine per day. In most cases, they determine the kind of foods depending on a certain level or percentage of calcium content.

Choose the right kinds of foods for your calcium needs so that you can get rid of the possible deficiency that you will encounter in the future.

Stevia and Saccharin- Safe Alternative Sweeteners

Recent years have witnessed the proliferation of different kinds of sweeteners. From natural to artificial, it seems that Science and commerce have made it a point to fill up a need that sucrose or the common table sugar is slowly creating.

Although sucrose is not necessarily dangerous, too much consumption has become a problem for most people. It can lead to various health problems such as hypertension, heart problems and obesity if not controlled. But who can blame people from wanting to eat sweet things as much as they can?

This is why companies have tried to create alternative sweeteners that will have the same taste but have less calories or low caloric content. Most of the sweeteners in the market, in fact, are 200 to 500 times sweeter than ordinary table sugar but contains less carbohydrate.

Before penetrating the market, all of these sweeteners are evaluated and approved by the United States Food and Drug Administration. Despite this, there have been a lot of questions as to the safety of these sugar substitutes. There are even some that have been pulled out of the market after being approved for selling.

Two of the safest sugar substitute in the market are saccharin and stevia. Saccharin has actually been in the market since the 1970s. It is extracted from a plant in China. It was commercially distributed in packets as alternatives to sugar for beverages especially coffee. Because it is many times sweeter than ordinary table sugar, you will need a little bit more to equal the strength or effect sucrose.

Although it had already been evaluated by the US Food and Drug Administration years back, there was a time when it was put on the list of cancerous ingredients. The decision was based in a study that found a link between saccharin and cancer in rats.

It seems that a laboratory study on rats found that saccharin can actually cause bladder cancer. Manufacturers of products that use saccharin as ingredients were even asked to out disclaimers in their labels about the potential danger of the ingredient.

Still, after much study and debate, nothing conclusive has ever been found. It was only recently when the inclusion of saccharin in the list was repealed. Experts argue that though it has caused bladder cancer in rats, this does not mean that it can also cause cancer in humans.

Stevia, like saccharin, also comes from a plant, this time from Paraguay and Brazil. It is 200 300 times sweeter than table sugar. This is why only a small amount of stevia is enough to reach the sweetness level of sucrose. Still, one great disadvantage for this sugar substitute is the fact that it has a bitter aftertaste that turns off most consumers.