Tag: Grilling Fish

Grilling Fish Outdoors

Fish On The Grill

Fish, no matter what type it is has always been one of the most favorite items on the grill along with steaks, ribs and vegetables. For an outdoor grill, it would always be better with a few slices of salmon steak or sea bass. No matter how you cook, season or serve it, fish would always taste great on the grill most of the time. However, you should be aware that there are different cooking methods that are right for different type of fish.

You can classify fish according to size, whether it is firm or not and whether it is fillet or whole. This is because not all types of fish would fit into a single grilling method; different approaches are for fish depending on how it is classified. So for you to learn more about fish and how exactly you should grill them, here are some tips and tricks.

The Right Type Of Fish

While a lot of different types of fish would taste great on the grill, most of them are cooked differently and have different approaches to one another. Firm fish such as swordfish and tuna cook easier than other types of fish and are much better of cooked in steak cuts. The firm and meaty composition of these fishes make it easier for you to turn them every once in a while and make it harder for them to break apart and fall right into the grill.

When grilling fillets, make sure that it is at least 1 inch thick and reasonably large for consumption. When putting them on top of the grill, do not forget to turn them every 2 minutes or less. You will know if you are doing this right if you have a nice set of grill marks on the sides of the fish, this of which is the sign of a grilling master.

Keep Good Hygiene

There are just three things to keep in mind when it comes to grilling hygiene; that of which is it should be hot, it should be oiled and it should be cleaned. You can start of by having the grill cleaned every time before you start grilling. Make sure that you scrub all residues off the surface since these can fall inside the grill and cause flare ups or induce a different flavor into the items being grilled. You would not want to grill fish and have it taste like prime rib.

After that, you should make sure that the grill is pre heated even before throwing in the items to be grilled. This is the most common mistake people make especially for those who own gas grills as they would tend to throw items in the grill immediately after starting the fire. The last one is you have to make sure that the surface is oiled well enough to keep residue from sticking to the grills surface later on. You can do this by spraying small amounts of vegetable oil on the surface before grilling.

Grilling The Fish

You can use a lot of accessories for grilling fish. Accessories are made to make fish cook faster and make it cook evenly on all sides. These would include a wire basket, a metal skewer and a seasoned plank for causing a different pleasant taste to the fish. Take note that fish, unlike meats has to be well cooked but not overcooked to make it dry. To test if a fish is cooked, you can use the poke test to find out.

This involves having the top part pushed with something. If it crumbles or breaks, it is well cooked.

Tips For Grilling Fish Outdoors

Fish On The Grill

One of the most popular items that most people would always have on the grill whatever the occasion is would be any type of fish. It could be that large bass you luckily caught while on a fishing trip, a lovely salmon steak or whatever fish it is that would do great on the grill. This is because grilling fish recipes would please most of our tastes and as well as the one who is cooking it since fish is fun and easy to cook. It also matches greatly with other common items on the grill such as peppers and other veggies.

So to make grilling fish easier as well as better tasting for you and everyone else who would eat it, here are some helpful tips to make it so.

Grilling Methods

For whole fish such as trout, snapper or salmon, the best way to grill it is through a hinged wire grill fish basket. It is also the best way to cook fillets of tender fish such as catfish or flounder. This is because the hinged wire distributes the heat evenly on the fish and the slight pressure that it will have on the fish cook much better, not to consider those pretty grill marks it would make after. You could also add herbs, lemon and other flavoring in between the fish and the grill for added flavor.

For firm fillets such as tuna and salmon, these are still very nice on the grill just make sure to handle them well to prevent them from breaking apart and falling into the grill. Make sure that you turn them only once while grilling; turning it back and forth every now and then will cause it to break apart. Also make sure that you watch the heat and make sure that it is always turned on to medium, take not that fish cooks quicker than most common items on the grill.

Marinating Fish

When it comes to marinating fish, you can come up with virtually anything you can imagine as long as it would taste good on the fish, just take note that liquid marinades are easier to absorb and would seep deeper into the fish as compared to sauces. When marinating fish, put the fish and the marinade together in a container and allow 30 minutes for the fish to soak up. Refrigerating while marinating is also highly advised, only bring out the fish when it is ready to be cooked.

If the marinade used on the fish should be used as a sauce, have it boil by itself for at least five minutes. Since the fish was raw when it was soaked in it, it could have traces of bacteria which we would not want on the sauce. Boiling it eliminates bacteria in it.

Plating Grilled Fish

Grilled fish is best served with other grilled seafood such as scallops, shrimps, crabs or lobsters. It also would also do well with grilled peppers, asparagus and onions. Grilled fish looks very appetizing when it has grill marks on the side, this of which is commonly noted as the mark of an expert when it comes to grilling.

This does not only look appetizing but is also a good way of judging that the fish is cooked right. Serving it with a salad and a soup would have everyone eating it have a good memory with grilled fish.

Tips For Great Fish On The Grill

Along with meats, vegetables and poultry, fish is also one of the most popular items anyone can put in on top of the grill. This is because fish has a very pleasant flavor, is quite easy and fun to cook and would offer a healthier option than most other items that are usually grilled. However, there are different methods and approaches to cooking different sorts of fish. Following these methods correctly would make your fish taste much better than how it has always been.

Take note that fish is to be classified into some categories when it comes to grilling and these are whole, fillet, firm and tender fish. These categories are what you should use as a basis to know how to cook it. So to further educate you with other guidelines you must follow when grilling fish, here are some helpful tips to guide you through.

Direct Grilling

Firm fish such as swordfish and tuna are much easier to grill since they do not crumble or break apart as easily as how some other fish would. Being that, you can have them cooked right on top of the fire, just make sure that there isnt too much fire that it would overcook it. Make sure the fire is set on medium when first having the fish grilled and you can later set it higher so that there would be pretty grill marks on the sides of your fish, these of which are the signs of a grill master.

It is also very important that you know how your fish should be. In being so, choose cuts that are at least 1 inch thick and are quite wide. Also when grilling those nice fillets, make sure that you turn them every once in a while or every 2 minutes or so. While you would want to have those nice grill marks, it is more important to have the fish cooked well.

Grilling Hygiene

When grilling, you would not want to have a nice sea bass on top of the grill cooked perfectly and later have it taste like steak. To avoid this, you should practice good grilling hygiene that is you should always see to it that your grill is clean and is fit for use. In grilling hygiene, there are three main guidelines to remember. The grill must be cleaned, it must be hot and it must be oiled too. Take note that fish could stick to the grills surface and damage it easier compared to other items.

First is you have to keep it clean, make sure that you scrub the grills surface each time before you use it and you have to make sure that there are no remnants of any food items on top of it. Another is that you have to keep it oiled. Before grilling, spray a small amount of vegetable oil on the grills surface to keep the fish from sticking to it later on. Last is you have to keep it hot, or pre-heated. Never toss fish on the grills surface right after setting the fire, wait for 15 minute before doing so.

Make Use Of Accessories

Accessories are now widely available to make grilling fish much easier and taste much better. A famous example of this is the fish basket which is a device which puts the fish into a cage like grill and makes it cook evenly on all sides easier. To enhance the fishs flavor, you can also add herbs, lemon and spices with the fish inside the grill for the vapor to sink deep into the fish.

There are a lot of accessories and you can use them depending on how you want fish to be prepared.

Seafood On The Grill

Some Of The Best Stuff

While meat or poultry would never be out of anyones grilling vocabulary, everyone who is onto grilling should also have some dose of grilled seafood. Not only does seafood give a healthier option to those who cannot have too much of meat but they also taste really good if you know how to prepare them the right way. With the many pleasant things you can turn seafood into by the use of your grill; it is no wonder why it is getting more popular by the moment.

Considering that, you might want to try having seafood the next time you and your family go grilling. So to educate you with what seafood would be great on the grill as well as what are some good things to do with them, here are some tips that would describe in detail the ideal way of cooking and having it.

Grilling Fish

When it comes to grilling seafood, fish should always be at the top of the list. With some nice fishes and a grill alone, you would able to produce so much delectable dishes with only that. In grilling fish, you would first have to classify fish into firm and tender, whole and fillet and use different grilling approaches when in comes to the fish depending on how you would classify them. Be aware that aside from direct grilling, you could also roast, sear and do a lot more with fishes on the grill.

For firm fish such as tuna and swordfish, the best way of having them is to grill them right on top of the fire since other types could easily crumble and fall right inside the grill. Make sure that the fire is not too strong as not to burn the fish but just right as to make the fish juicy and tender right after being grilled. Another way to cook fish is to have them smoked with the use of seasoned wood chips. The smoke made by these chips would infuse the fish with a different but really pleasant flavor.

Crustaceans

We all have tried crabs, lobsters and shrimps most likely boiled but most of us most likely have not tried having them cooked on top of the grill. When it comes to preparing these, you should be aware that one of the best ways of having them is to have them grilled. Grilling them gives a much different but very delicious flavor as compared to other ways of preparing crustaceans.

Grilling crustaceans is quite easy; some would even consider it easier to grill than fish. The firm meat keeps it whole all throughout the grilling process and unlike fish, crustaceans do not crumble or crack at the surface and fall into the grill. Since it is so, it is even a good item in the grill for beginners to start with.

Other Good Seafood

Other seafood such as squid, octopus and different shells are also great on the grill. However, you have to be careful in grilling squid and octopus since having them slightly overcooked would make them very chewy, tough and flavorless. But if you cook them right, it would be the exact opposite and would taste absolutely great.

Grilled seafood would also go well with other favorite items on the grill such as vegetables, poultry and beef. With grilled seafood, your days with your family on the grill are sure to be much better.