Tag: Gourmet

The Cake Decorating Business

Most people don’t think of going into business when they start cake decorating. Usually it is a hobby or because they want to make wonderful cakes for family events. Most people start a home cake decorating business because when they made these great cakes for family occasions, and those who saw the cake wanted them to make cakes for their special occasions.

There is also the appeal of working at home, you have the freedom to work when you want, as long as you get the cake to the customer on time. Many of these artistic cake decorators have children at home and want to stay at home with them, and be able to make a living too.

Maybe you have been thinking of starting a cake decorating business in your home. Think about why you would like to start a cake decorating business. If you have a good business plan and are good at time management, this can be a lucrative business. Even though your main reason to start a home business is to stay at home with the kids, or to save cash on a daily commute. Your main reason for wanting to start a cake decorating business at home should be that you are getting so many cake orders that it is taking a lot of your time and you feel you can go into business and make a go of it.

The cake decorating business can be fun, but it is also a lot of work, and you will need to have enough money to get your business off the ground. There are certain items you will need to start. You will need a few icing tips (the ones you use most often), a heavy duty mixer, mixing bowls, food coloring, spatulas, the right cake pans, enough room to work without being cramped, and an oven. The cake decorating business is time consuming, but it is very rewarding and enjoyable.

You will need to remember that family and friends are customers, and you will need to charge them for the cakes they want you to make. You have expenses and it will cost you to make a cake and you are in the business to make money. You may want to give them a discount, but you will definitely need to charge them for your time and the money you put into making the cake. You will need to check nearby bakeries and stores to find out what they charge for cake decorating.

Don’t put your prices lower than the bakeries, try to charge around the same price and let your talent show the quality of your cakes. You will never be able to charge for your time, after all is said and done, you will probably be making about $1.00 an hour. That is why you charge by the cake. Although, the more cakes you make, the faster you will become, and you will be making a bit more for your time.

While bakeries make good cakes, you can make cakes that taste as good or better. You can also offer different options such as, a variety of cake flavors, a willingness to offer unique decorating options, and discounts or specials from time to time. At first, it is a good idea to charge around the same as the bakeries, when you become more experienced you can evaluate your prices. Once you become more popular and have made a name for yourself, you can charge more.

The advantages of operating a legal cake decorating business from your home are:

1. You can work when you want and take a break when you need one.

2. You won’t have the overhead expenses that you would if you opened a shop.

3. You can be home to care for your family.

4. You will be able to make appointments to see customers. They would not be able to drop in unannounced.

5. You can set your own hours and even work in the middle of the night if you choose.

You need to be an organized, disciplined person, and have a bit of business sense.

While it would be great if the business was all fun, it does require a commitment. The question is, will your family go along with the long hours you will need to put in? You will need the support of your family if you are going to make the cake decorating business succeed. Some areas to consider are:

1. Weekends are usually tied up with baking cakes, as most events are held on the weekend. Will your family be understanding when you need to work every weekend? You will need to plan your cake decorating in advance and keep good records.

2. You are going to need extra storage for all of the equipment you need for your business.

3. You may find expenses for special equipment and classes to improve your art, can run a bit high.

4. You may need a separate kitchen to use for your business because of health requirements for the state.

Simple Cake Decorating Ideas

Cake decorating is not as difficult as it seems. We look at the elaborately decorated masterpieces and feel completely intimidated. Here are a few simple ideas and hints to make your cake decorating project a winner.

– Buy readymade cakes, or make your cake from a mix.

– Make sure you have several pastry bags, a coupler, a flower nail, and 6 icing tips- #824 large open star, #23 small open star, #104 small rose, #125 large rose, and #109 and #129 drop flowers.

– A turntable makes icing a cake much easier. A lazy susan will work.

– Use decorations that are already made- fresh flowers, silk flowers, ribbons, and fruit are some of the items you can use.

– Always brush fresh fruit with a glaze to seal in moisture.

– Use a decorative cake plate or platter to present your cake.

– Use Ganache icing.

Ganache

1 pound semi sweet chocolate, finely chopped
1 cup heavy cream or evaporated milk
1/4 cup sugar
4 tsp. unsalted butter

Place the chocolate in a bowl.

Combine cream, butter, and sugar in a pan, bring the mixture to a boil.
Pour the mixture over the chocolate, stirring gently until it is melted.
Using royal or buttercream icing, ice the cake with a thin coating, and freeze for 15 minutes.
Place a cooling rack on a cookie sheet.
Make sure the icing is set, and place the cake on the cooling rack.

Quickly pour the ganache over the top of the cake and down the sides. You can use a spatula to smooth the surface if needed. The hot ganache will melt the icing, so only smooth as necessary. Tap the rack to remove any excess ganache, this can be refrigerated for later use.
Chill the cake until set, remove to a serving platter.

Fruit Flan

You can choose to purchase a pre-made flan, or bake one yourself.
Slice your choice of assorted fruit and arrange it on the cake surface in concentric circles.
Coat with apricot glaze.
Serve on a decorative cake plate or platter.

Apricot Glaze

12 oz. jar of apricot jam
2-3 tbsp. Water

Combine jam and water in a saucepan.
Bring ingredients to a boil.
Strain glaze and keep in the refrigerator until needed.
Heat to brush on fruit.

Piping

Using a pastry bag and the tip of your choice, you can create a number of cake decorations, ranging from flowers to simple borders. Basic icing recipes can be found on the internet. Work on a piece of waxed paper before you apply any icing to a cake.

Edible Flowers

Apply icing to your cake
Decorate the cake with piping if you desire
Distribute edible flowers in a decorative fashion

I hope that any, or all, of these tips will help you with your cake decorating projects. My suggestion is to gather all of the tips, tricks, and ideas you can find and print them out. Put your collection in a binder and the next time you are having a problem with your cake decorating project, you will have an answer at your fingertips.

Coffee Vending Machines

As early as the 1960’s coffee vending machines started to show up at airports, hotels, and many industrial plants around the world especially in the USA. The first coffee vending machines used all freeze dried ingredients and mixed them with water then added your selected amount of cream and sugar. There wasn’t a whole lot of selection. Today, fancy coffee vending machines can make you espresso, cappuccino, hot chocolate, soup, tea, and many variations of coffee.

Coffee vending machines are very useful for many reasons. You don’t need an employee to run them, you can put them anywhere, the ingredients aren’t too expensive, and they make quite a bit of money in a good location. Coffee vending machines can make from 100 to 600 cups of coffee before you are required to refill the cup dropper. This is what drops the cup down before the coffee or beverage of your choice is dispensed into it. The coffee vending machines usually use one size cup that is around 8 ounces. The cups are recyclable and quality made to simulate a cup you would receive at a coffee shop.

Many new coffee vending machines have a very stylish look as opposed to the big square boxes of the 80’s and 90’s. They don’t take up very much room, produce a high quality product, and can make the owner a nice amount of money every month.

Espresso and cappuccino are becoming more and more popular and thanks to places like Starbucks, more people like them and know what they want to order. Many of the newer coffee vending machines let you pick and choose what type of espresso and cappuccino you want. You can also get lattes and mochas of many varieties.

There are many ways you can purchase a coffee vending machine. Most machines will have a phone number or other information so you can call the manufacturer. The easiest way is to use the Internet. There are tons of companies that sell coffee vending machines and will offer you low payment plans and many other deals that you mind find appealing.

Coffee vending machines are a great way for someone who wants to make a little extra income without doing much work. When used in conjunction with pastry and soda machines, if you have a large amount of coverage, you might not need a full time job at all! This is also great for retired people who want a little extra money each month. Some of the newer machines cost about $1.00 for the ingredients per cup and will make you about $2.50. Of course, wherever you place them will demand a percentage but that can be easy to work out.

Coffee vending machines have been around for over 50 years and chances are they will continue to be refined and upgraded. This ensures the busy employee or traveler that they will always be able to grab a cup of coffee even if there aren’t people there to make it.

Gourmet Cooking for Pleasure

Gourmet cooking is a style of food preparation that deals with the finest and freshest possible ingredients. This means that to enjoy authentic gourmet food you must prepare your food immediately after purchasing the fresh ingredients that will comprise your meals. Not only do you want to purchase the freshest ingredients when cooking gourmet meals but you also want to insure that you are purchasing ingredients of superior quality.

Those who excel at gourmet cooking and food preparation have many options available to them. From catering to opening up their own restaurant these talented individuals who are entrepreneurial in spirit often do quite well in the world of business if their talent is sufficient.

When it comes to cooking gourmet food the two rules mentioned above are the only hard and fast rules. Everything else is purely a matter of adventure and taste. Now this doesn’t mean that any and everyone can become a gourmet cook simply by going out and purchasing the finest and freshest of ingredients and throwing them into a pot. There is some degree of art involved when it comes to gourmet cooking and a large degree of skill that is necessary in order to achieve these culinary masterpieces.

You should also understand and be prepared to discover that fresh ingredients are not always available so there are times when compromises must be made when cooking gourmet meals. For this reason you capitalize on what is in season and plan your meals accordingly whenever possible. One important quality when it comes to cooking gourmet food is the layering of flavors. You should be able to taste the meat or seafood as well as the vegetables, herbs, and spices that comprise your skillfully prepared meal.

You should not however rely on taste or aroma alone when cooking gourmet foods. As I mentioned above gourmet cooking is a large degree skill but there is some degree of art involved. For this reason, presentation is a key component of the gourmet dining experience. Through a few freshly chopped herbs on the plate before placing the food or top the food with appealing and aromatic herbs that will compliment the flavor of the meal you have prepared. Present the fruits and vegetable sides in a visually appealing fashion rather than simply tossing them onto a plate.

With proper presentation even foods that were simple to prepare can take on the flavor of a gourmet feast. This is something you should keep in mind whether your cooking plans for the evening involve the gourmet or the every day. The thing about gourmet cooking is that it is to some degree more art than science. This means that there is always room to improve your skills and stretch your limits as a cook. There will always be the next great challenge or the ‘what if’ when it comes to flavor combinations.

In fact, some of the greatest foods began with someone asking, “What would happen if I added this?” Always ask what if and always seek to improve your skills. The good news if this is an avenue you wish to pursue is that there are often gourmet cooking classes offered at gourmet food shops in your area. Some colleges or local community programs will also offer these sorts of classes for a few if you are interested. This means that there are almost always opportunities to broaden your experiences with gourmet cooking and expand your horizons.

Whether this is your first time considering gourmet cooking or you are an old pro, keep in mind that skills can be learned over time with the proper motivation and an open and honest desire to learn. If you want to learn more about gourmet cooking there is really nothing to stop you from doing so other than yourself. The Internet, your local library, and many bookstores across the country have countless volumes of information that can help you get started on your journey to gourmet cooking bliss.

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