The Best Items On The Grill

Meat A Classic On The Grill

When it comes to outdoor grilling, even the idea of it would never be complete without some association to some nice cuts of prime rib, t-bone or other nice cuts. This is because the best way to have them is in an outdoor grill and that they taste so good, an outdoor barbecue with the family would never be complete without some of them on the grill. Meat on the grill has become so popular that it has been decided to brand it as a classic.

It is so popular in fact; if you go to restaurants with grilled food any cuts of meat will never be out of the menu. The catch is it is quite fun and easy to prepare. Grilling meat is just like grilling any other item on the grill. The fun part is that it is not only limited to direct grilling but you can also do a lot of other methods such as smoking, roasting and searing it. With all that, it is no wonder that meat on the grill has become a classic.

Seafood

For those who would want to get some healthier options but would not want to sacrifice having some tasting pleasure, seafood gives them just the perfect option. Some lovely cuts of fish such as salmon, sea bass, swordfish and tuna are really nice on the grill considering you know just the right methods of cooking each of them. Grilling fish also gives them a different but pleasant flavor as compared to other ways of preparing them.

While fish is pleasant, there is more to just that when it comes to seafood on the grill. Some other lovely items you can toss on top of the grill are shells, squid, octopus and shrimps. These are really nice on the grill especially if they are cooked just right. If they are, you can taste the juices from deep inside them. Having seafood grilled the right way makes them taste more like themselves.

Poultry

Along with the others, poultry would also make up for some of the best items on the grill and could even be considered by some as a classic, although it is still not as popular as meat. With the many things you can do with poultry on the grill, almost all approaches of grilling would make chicken, turkey or duck taste much better. Take note that one of the best ways to serve poultry is by having them grilled.

Poultry however unlike other items on the grill, it has to be cooked evenly and cannot be served medium-well, medium-rare and all those. To see if it is cooked right, you can do the prick test. This involves having one side pricked with a sharp object which would cause juices to come right out. Through these, you would be able to tell if the poultry is cooked right.

Vegetables

To add a spin to the grill, you can also serve some nice peppers, asparagus and zucchini along with other items on the grill. These would not only give you more health benefits but they are also very nice when grilled and marinated with some oils, vinegar and spices. Grilling them also gives them a different taste, much different than how they are traditionally served.

The best part is that they go with almost every other item you can grill. With a good mix of vegetables and meats on the grill, outdoor grilling sessions are sure to be much better.

Seafood On The Grill

Some Of The Best Stuff

While meat or poultry would never be out of anyones grilling vocabulary, everyone who is onto grilling should also have some dose of grilled seafood. Not only does seafood give a healthier option to those who cannot have too much of meat but they also taste really good if you know how to prepare them the right way. With the many pleasant things you can turn seafood into by the use of your grill; it is no wonder why it is getting more popular by the moment.

Considering that, you might want to try having seafood the next time you and your family go grilling. So to educate you with what seafood would be great on the grill as well as what are some good things to do with them, here are some tips that would describe in detail the ideal way of cooking and having it.

Grilling Fish

When it comes to grilling seafood, fish should always be at the top of the list. With some nice fishes and a grill alone, you would able to produce so much delectable dishes with only that. In grilling fish, you would first have to classify fish into firm and tender, whole and fillet and use different grilling approaches when in comes to the fish depending on how you would classify them. Be aware that aside from direct grilling, you could also roast, sear and do a lot more with fishes on the grill.

For firm fish such as tuna and swordfish, the best way of having them is to grill them right on top of the fire since other types could easily crumble and fall right inside the grill. Make sure that the fire is not too strong as not to burn the fish but just right as to make the fish juicy and tender right after being grilled. Another way to cook fish is to have them smoked with the use of seasoned wood chips. The smoke made by these chips would infuse the fish with a different but really pleasant flavor.

Crustaceans

We all have tried crabs, lobsters and shrimps most likely boiled but most of us most likely have not tried having them cooked on top of the grill. When it comes to preparing these, you should be aware that one of the best ways of having them is to have them grilled. Grilling them gives a much different but very delicious flavor as compared to other ways of preparing crustaceans.

Grilling crustaceans is quite easy; some would even consider it easier to grill than fish. The firm meat keeps it whole all throughout the grilling process and unlike fish, crustaceans do not crumble or crack at the surface and fall into the grill. Since it is so, it is even a good item in the grill for beginners to start with.

Other Good Seafood

Other seafood such as squid, octopus and different shells are also great on the grill. However, you have to be careful in grilling squid and octopus since having them slightly overcooked would make them very chewy, tough and flavorless. But if you cook them right, it would be the exact opposite and would taste absolutely great.

Grilled seafood would also go well with other favorite items on the grill such as vegetables, poultry and beef. With grilled seafood, your days with your family on the grill are sure to be much better.

Safety Tips When Grilling Outdoors

The Many Wonders Of Grilling

Whether it is Thanksgiving, New Year, Christmas, someones birthday bash or just a family gathering, nothing beats having a backyard outdoors. Just think about having the best meats, fishes and vegetables sizzling on the grill while you and whoever you are with would later enjoy the wonderful flavors produced by it. While that is true, people who are into grilling should also be careful, that is safety should also be an issue since there are risks involved in grilling.

Risks Of Danger

People, especially those who are quite new to the grill may not be aware of the dangers that they are exposed to when grilling. While the most common would be having your finger burned, if neglect other factors too much it can cause more serious cases. In fact, some cases have involved structure fires and outdoor fires. So to help you avoid those cases, here are some outdoor grilling tips that would help you not only be safer when grilling but some of these could even make food taste better.

Keep The Kids Out

If you often grill with your family and have kids, make sure to keep the kids out of the grilling area especially when already grilling. Making the grilling area a no play zone will keep the kids and the one who is grilling out of danger or of accidents that could happen. It is also very important to make sure the kids are away until the grill is cool. Along with that, pets should also be kept away since they could also bring up the same accidents that kids can do.

Even when setting the grill, make sure that you are at least 10 feet away from objects that could easily catch fire such as the house, bushes, trees and shrubs. Also make sure that you are standing by the grill at all times when grilling, you need to be aware of what is going on and what could happen and doing this could also make you watch the food and avoid having it getting overcooked or burnt. Since grilling involves fire, you have to be aware of what it could do.

More Safety Tips

When grilling, you also have to take into heavy consideration the starter fluid, where to use it and the proper way of using it. Be aware that you should only use this on charcoal grills and never on a stove-type grill. Before you start using a gas grill, make sure that you are able to check the connection between the stove top and the gas tank to make sure that it is not leaking and make sure not to do this by the use of a lighter as this could also impose danger.

Also be aware that a barbecue is to be used outdoors, that means that it should never be brought inside the house for it to be used in. Not only would this impose danger to your house but even if done safely, the smoke caused by grilling can make your house smell for days even after grilling.

Now that you already know some helpful outdoor grilling tips for safety, what you need next are mad skills to be the next god of the grill. With that, you can grill like a master and be completely safe while doing it.

Outdoor Grilling Methods

More To The Grill

Before anything else, you should be aware that your outdoor grill is not limited only to direct grilling. Your outdoor grill can do so much more than just that, it could even be more versatile than your kitchen. While the classic method of direct grilling can already please most of us, just think about the other things that it could do. Other outdoor grilling techniques include searing, indirect grilling and smoking which turns ordinary meat into a tasting pleasure with a distinct flavor.

Different outdoor grilling techniques are to be used depending on what types of items you are to grill, for example; direct grilling is best for large cuts of beef and sausages, smoking on the other hand is best for whole fish and meats too. With experience, you will later develop a taste of what goes where in the grill enabling you to be an expert on it.

Have A Clean Grill

Even before starting out, you have to be sure that your grill is clean. The worst thing that could happen in a grill is to have a beautiful slice of prime rib and to later have it taste like grilled salmon. In cleaning the grill, make sure that you do it right after cooking and while the grill is still hot. In doing this, use a wire brush and scrub off all remaining residue that is left on the grill, these residue are what causes unpleasant flavoring if you dont clean your grill well.

More to that, these residues can also fall into the grill and can later cause a flare-up, this of which we would like to avoid. While your grill is clean, you would also want to prevent residue from sticking to it as much as possible. To do this, spray the surface of your grill with vegetable oil every time before you grill. This is even more important if you are using sugar based sauces like the common ones people use to coat ribs and barbecue.

Get Your Grill Hot

When grilling, it is also very important that your grill is hot before you place the items on top of it. For most of us especially for those who own gas-powered grills, we put the items in right after we start the fire. This is wrong as we have to wait around 15-30 minutes of having the fire turned on before putting the items to be grilled in while having all the items and cooking tools you will be needing standing by.

Also be aware that the surface of your grill is not equally hot on all sides. There are some sides that are hotter than others and some that are a bit cooler than others. Being good on the grill, you should know where these sides are and use them to your advantage. The most common grilling technique used here is indirect grilling of which you would need to know where the cooler side is.

Having Ingredients Ready

Even before you start grilling; it is very important that your ingredients are already prepared and ready to be tossed on top of the grill. For steaks, you might want to cut of excess fat and have it seasoned with some salt and pepper. As for chicken, since it is quite difficult to have it grilled, you can pre-cook it in the microwave oven. This will lessen cooking time and as well as make it easier for you to have your chicken brown.

Vegetables on the other hand should already be cleaned and cut for the grill. After all these, you are ready to get grilling.

Delicious Party Favors

Seldom do people realize that food can be a special party favors they can give out during occasions. When talking about “handmade” items, foods are probably among the top choices this is because there is no way to prepare them but to use one’s hands. Come special seasons such as parties, this is the top handmade gift choice to many people since these are potential staple items on the table.

Although it is still months before a party that you are about to prepare, its never too early to think of the food items you can give out as party favors. As early as now, you can look for special sweets, tarts, candies, breads and bottled treasures in specialty stores or you can start learning how to make special homemade cookies that you can give to your spouse, friends, relatives, teachers, clients, associates or officemates when they attend your party.

Possible food ideas or items that you can give out as party favors include boxes of chocolates in various shapes, a selection of fruits, different arrangements of fruit baskets, traditional hampers that contain specialty foods and sweets such as breads and tarts in different shapes and sizes, and bottles of wine like sauvignon blanc dry white wine.

Delectable treats

If you want the party favors that you are about to give, choose more personalized or intimate that you can customize. Variations for food party favors include variations such as Wine and Gourmet food basket that contain gourmet pepper and poppy crackers, pacific smoked salmon with gourmet cheese spread with wine or a Sesame Crackers food gift which include a selection of garlic and cheese mix and chocolate drizzled almond biscotti and dark chocolate mint sticks with gourmet holiday coffee or bottle of chardonnay and cabernet sauvignon.

But, among the so-many possible food items ideal as party favors, cookiesin different shapes, flavors, and sizesare always on top of the list. Here are some of the cookie basics you need to know before giving out as a party favor:

– Choose your recipients’ favorite cookies. Knowing your recipients’ favorite cookies will make it easier for you to buy or prepare your party favor. If not, opt for standard cookies favorites such as fresh ginger cookies, fruitcake cookies, holly cookies, and chocolate chip or oatmeal cookies.

– Make the presentation attractive. Be creative in packing your cookies by embossing it with ceramic, metal, or plastic stamps or molds or by adding special add-ons to the finished product such as colored sugar, finely chopped nuts, or colorful sprinkles. Make that you decorate the outside of your cookie container with distinctive labels, unique cards, and colorful stickers or wrapping paper.

– Maximize your effort. In making this handmade items as a party favor, try to give all you’ve got. If you are baking the cookies all by yourself, make sure that you prepare to bake a large selection of cookies by freezing several rounds of this dough in advance to achieve best output and best taste.