Tag: Food Staple

Chinese Recipes

Chinese recipes for cooking are some of the most interesting and delicious types you can find.

From your standard stir fry to more exotic dishes with shrimp or duck, Chinese recipes are sure to be a big hit at your dinner table or any type of get together.

There are thousands of Chinese recipes out there you can find in cookbooks, on television, or on the Internet.

Chinese recipes are often handed down throughout the generations and some have origins that date back thousands of years. Granted, there wasnt near the technology we have today with electric woks, rice cookers, and deep fryers but the recipes remain unchanged.

Chinese recipes have a very rich history and cultural heritage but many were created by the lower class who worked very hard and needed to have a good meal. This is why so many Chinese recipes revolve around Chinas main food staple. Rice.

Rice is a very important part of Chinese recipes. Not just for its filling properties but because the climate in China is perfect for rice.

It grows fairly fast and has a high yield making it the perfect food to accompany a meat or seafood dish. By adding rice, a meal for two can easily become a meal for five. This is accomplished in the same way by using another staple of Chinese food which is noodles.

Chinese recipes vary from being easy to taking hours upon hours to prepare. If you are not used to Chinese cooking, you may need to buy some new cookware that is suitable for what you will be making.

A wok is very handy for stir fry and deep fried dishes and is a lot less messy than your standard frying pan. With a little trial and error, you can make many different Chinese recipes a fun new addition to your menu.

Tasty Low Calorie Recipes

There are so many websites and cookbooks focused on offering low calorie recipes, there is anything but a shortage of meals to try. However, just because low calorie recipes are healthy, does not mean they are tasty! Many of those recipes featured in various places taste like cardboard! Worse yet, they call for a bunch of ingredients that you and your grocer have never heard of! Where can you find tasty, low calorie recipes with all the ingredients you can pronounce,

The palatability of any meal is most often based on what you are accustomed to eating. If your primary food staple has been fried chicken and bon bons for the last few decades, you will likely have a hard time altering your eating habits or accepting low calorie recipes. Unless you can find recipes that call for bon bons, which is unlikely, you will have to make some sacrifices. If this is the case, you would be better off, instead of jumping headfirst into diet world, by gradually altering your diet by adding low calorie recipes and slowly removing the fatty foods. If you jump in to it too quickly, you are more likely to give up and go back to old habits. Another consideration, if you are making a drastic change, is to try to make the foods you already like in a different, healthier manner. You can broil meat instead of frying it, use fat free salad dressing, and other low calorie alternatives.

Once you ease into healthy eating, then it is time to really start making low calorie recipes. As stated earlier, there really are a lot of recipes available online and in cookbooks you just have to find some you like. You should start on the Internet and look for recipes with ingredients that sound good. Most likely, if the ingredients are good, the finished product will be good. When you are first starting out, you may not want to go out and buy a stack of cookbooks. You should get an idea of what you like before spending money on something that may very well end up collecting dust. Besides, individual recipes seem less obtrusive than bulky cookbooks that tend to always seem to big too read. No one wants to spend three hours looking through a book to decide what they want to eat. You can scan online and find something a lot faster.