Tag: Dishes

Stainless Steel Gas Grills

Once you decide that you are more then just your average griller, you may want to consider investing in a gas grills. Gas grills give an array of features and options that other types of grills simply do not have. If you are looking for a grill that will be beautiful, reliable, and will prolong for many years to come, you may want to consider looking into stainless steel gas grills.

Gas grills, unlike some of the other grills types, have the ability to come with many different types of cooking surfaces. These different cooking surfaces include a BBQ surface, a flat grill, and a ribbed grill. Some grills even offer these types of surfaces as none stick, which allow you to cook a complete array of foods that you would not be able to cook on a grill otherwise. You will be able to halt your whole entree, including splinter dishes if you plan correctly. Some gas grills even contain a Wok type surface for cooking pasta and surface dishes, or a full rotisserie set that allows you to cook rotisserie chicken.

A feature that comes with different cooking surfaces is the ability to cook different foods, at different temperatures, at the same time. This feature is available if your gas grill have separate burners. This allows you to cook your meals much more fast. Some gas grills even come with a warming feature, which will keep your victual warm while the rest of it finishes cooking.

Gas grills often contain a built in thermometer, which bequeath aide you in cooking. You will know the deliberate temperature you are cooking at. Charcoal and Smoker grills do not typically contain this feature, which either leaves you guessing what temperatures you are cooking at, or requires you to consent extra equipment in order to find out what temperature your food is.

Gas grills have safely concerns all of its own, but they are unmatched by other types of grills. Propane gas is markedly flammable if not used correctly. Individual grills however, present higher opportunities for fire as they cook with an open flame. Gas grills are typical built much sturdier then their more simpler counterparts.

Popular Stainless Steel Gas Grills

Broilmaster – One of the immeasurably popular brands of natural gas grills is the Broilmasters. This company has been around for a long time again prides itself by creating great grills, even in its companies early years. If you are looking for a reliable name, Broilmaster would be the way to go. One of the tremendously popular Broilmaster grills is the Super Premium Series, which puts out 40, 000 BTUs of cooking competency, again has a cooking surface area of over 695 square inches.

Brinkman – These simple natural gas grills put extrinsic a lot of power, and engagement be purchased for much less then its competition. The Brinkmans, like the Broilmasters, are built of solid construction and meant to last a long time. Typical power output is around 45, 000 BTUs. Smaller units can range from 12, 000 to 15, 00 BTUs.

Lynx – Lynx natural gas grills were specially designed for cooking higher prong meats akin since steaks and ribs. This grill have a patent design that is suppose to lock in ginger and juices. The Lynx run on the higher end of the price range, anywhere from $500 to $3000. The typical cooking power is about 50, 000 BTU and has a cooking surface area of 840 square inches.

What It Takes to Become a Celebrity Chef

Jamie Oliver. Anthony Bourdaine. Hiroyuki Sakai. These names have been known throughout the world for their cooking ability. What does it take to become the greatest celebrity chef? How can a person gain fame from cooking and showing people how to cook? Well, here are a few factors that can be easily observed from the greatest celebrity chefs today:

Exposure In order to become the greatest celebrity chef, one must have been exposed to the delights of food. You might say that most people today are exposed to that from the time that they are babies. However, what this factor pertains to is the actual delight of food. What most people have been exposed to is the requirement for food. What you need to look for is the delight of food. Most celebrity chefs have been exposed to this at a very young age. In fact, celebrity chefs today can still remember the taste of the food which started them on their quest for cuisine.

Although exposure at a young age can help you become the greatest celebrity chef, it is never too late to get it. In fact, there are those who worked in restaurants because of a great need and there, gained the exposure which influenced them throughout their careers. You can choose to travel or even just experiment around at home to get it.

Passion In order to become the greatest celebrity chef, you need to be passionate about food. People should be able to feel your love for food. People who watch celebrity chefs on television today will be able to sense whether or not someone is passionate about food. If you want to become the greatest celebrity chef, your initial exposure to great food should instill within you a passion for even greater dishes. This passion is the reason why many celebrity chefs today can be seen traveling far and wide for new experiences and better food.

Experience Every celebrity chef needs to have experience. After all, how can people put their trust in your skills if they are unproven? If you want to become the greatest celebrity chef, then you must be known to have worked at one restaurant or another. Otherwise, you have to be content as a critic. Do you think that in order to become a celebrity chef, all you need to do is go up to a television executive? No, you need to prove your skills. Most celebrity chefs today did not set out to become celebrity chefs, they merely wanted to become skilled in cooking and it is through their cooking that they have gained fame.

Charisma Of course, in order to become the greatest celebrity chef, you need to connect with people in a special way. This means that you need charisma. Charisma can be pretty hard to define but basically, it is what allows celebrities to become celebrities. It is that certain quality which attracts people to you. Celebrity chefs became famous because people found them appealing.

Cooking is usually a boring subject, but with charisma, you will be able to share the passion that you have with your audience. This will be what differentiates you from other chefs. In order to become the greatest celebrity chef, you need to have this special factor. Otherwise, you’ll remain to be mediocre in the sight of the public.

Tips on How to Become a Chef

The common image that we have on chefs is brought about by popular media. In the movies or in television, we see chefs as people who wear tall white hats, white clothes, and talk in a strange accent. However, you should realize that all people have the potential to become chefs. If you want to know how to become a chef, here are a few tips:

1) Patience The key to cooking is patience. Many people find out that if you follow a recipe without hurrying anything along, you will end up with something delicious or at least, edible. People who want to learn how to become a chef need to learn patience as this will help them cope with the wait that comes with great food preparation.

Patience is not only useful in cooking. It is also very useful in learning how to become a chef. Many people who are eager to become world-class chefs tend to try and skip ahead to the more complicated lessons without first mastering the basics. Patience is essential since many of the advanced cooking techniques require people to master the most basic steps first.

2) Study Of course, an important step in learning how to become a chef is learning how to cook. You need to be taught in order to become a chef. Some people think that you need to go to a culinary school in order to do this. However, you should realize that going to a culinary school will merely enable you to become a certified chef. That is, a culinary school will allow you to have a piece of paper which says that you are a chef. However, the heart and soul of being a chef still lies within your cooking. Because of different media like the internet and television, a person today can learn how to become a chef without the need for certification. You have at your fingertips different networks which tell you how to prepare dishes from different parts of the world.

3) Practice Of course, knowing how to become a chef entails practical as well as theoretical knowledge. You need to practice what you learn in order to truly master it. Do not expect to become a chef after watching one episode of Iron Chef. You need to learn from experience. The key to becoming a chef is becoming a chef. In order to learn how to cook, you must cook. It doesn’t do you much good to read cookbooks and then declare that you know how to cook. You might be able to recite the entire procedure of cooking Jambalaya but the question is: would you be able to do it?

4) Honest judgment In order to learn whether you can cook a dish properly, you need to have it tasted. People like to try it out on their family or themselves. The danger in this is that they might not receive a clear image of how good (or bad) they cook. In order to truly learn how to cook, you need to make sure that you receive honest feedback, whether it is positive or negative. You need people to tell you what you did wrong in order for you to do it right the next time.

5) Passion The most important ingredient in learning how to become a chef is passion. You need to pour heart and soul into a dish in order to call it truly yours.

The Single Requirement to Become a Chef

Has it ever occurred to you that you might have been born to pursue a career in culinary arts? We all have our paths to take and each individual has his separate career to practice. You might have wanted to become a physician yet all roads seem to go nowhere near to it. Or, you might have been wanting to become an artist only to find out that years later, all you want to do is settle down in a monastery and live a spiritual life. There are lots of possibilities and each could propose the prospect of wasting the time you dont have.

Once you get the feeling that you want something then let go of the reins and pursue it, this might be your only chance. So if you are thinking of spending your fruitful years as a chef then do everything you could to be able to arrive to your desired destination.

The key here is commitment. Once you have committed yourself onto something, you are likely to succeed. Commitment is like the shepherd that will drive you towards your destination. It is like the fueling that would deliver you towards the goals you have set prior to your decision to pursue the career.

Without commitment, you would not even stand a few months of works. Being a chef is quite a task and it needs some endurance. One has to endure long hours of standing for preparation of dishes. You might start as a potato peeler or a dishwasher or anything but someone who is preparing the dishes.

And one thing is for sure- being a chef is a hard stuff. It takes lots and lots of dedication.

Education
You need commitment on education. Normally, college ends a person’s education life. After which, everything is about making fortune and making a name in a chosen industry. Your career as a chef however, will require you to attend schoolagain. Yes, either you choose a one-year, two-year or a bachelor’s course, there surely is one path ahead of you.

If dream of making yourself into an executive chef or as head cooks, it is important that you have a number of years of training and formal education. Training alone would not only require you to sweat-til-you-drop but would also require lots of patience and endurance.

Normally, apprenticeship or internship is required if you want to get hired in a priority position. However, if you choose to be employed as a cook or food preparation worker, training comes from everyday work and not specifically from formal educational settings.

Earnings
It is hard to survive a life of a chef if all you are after for is prestige and money. There is not much money in this industry unless you work for some high-end restaurant or if you are the host of a lifestyle program centering on foods.

The median hourly earning of an ordinary chef ranges anywhere from $9-$15, depending on the establishment you are working for.

On day to day basis
The daily life of a chef is pretty exhausting. He has to prepare, plan and create recipes. Personally plan all the ingredients and cook the recipe. Order food supplies on all other necessary supplies and estimate food requirements for specific periods.

If you think you cannot endure these hassles, it is best that you reconsider your options in becoming a chef. However if you have passion for food you’ve got enough endurance to get you going through the toil each day possess, you would only have to brace yourself into committing the best of your years in your career as chef.

The Different Requirements to Become a Chef

Becoming a chef is not really easy. If you have seen the show “Jamie’s Kitchen” then you might have an idea just what it takes to become a chef. People have to go through rigorous training and testing to know whether or not they really are qualified to become chefs. The requirements to become a chef go way beyond a degree in the culinary arts. Here are some of the requirements to become a chef that you may not know about:

1) Passion and hunger passion for food and for life is what is common in all chefs. After all, food is life. Food is the most tangible expression of artistry. In all forms of art, people are made to feel the artist’s emotions. In order to make the food truly delicious, you have to cook it with passion. This is the most basic requirement to become a chef.

Hunger is also needed. You need to be always hungry for challenges. This will help you throughout the rigorous training of becoming a chef. Once you are a chef, the only thing left to do is improve. You need hunger to make sure that the more experience you have, the better your cooking skills become. Passion and hunger have to work hand in hand to make sure that you learn how to cook and you never stop learning. These two requirements to become a chef are inseparable.

2) Efficiency many people tend to overlook this requirement to become a chef. What you need to know is that a chef makes use of raw materials in order to produce something that people will be willing to pay for. These raw materials cost money. A chef has to make sure that the materials used in creating dishes are not wasted in any way. This basic requirement to become a chef will help you make sure that you will get the maximum profit from your expenses.

Efficiency also has a lot to do with time. When working in a restaurant, a chef has to deal with the impatience of people. This means that a chef needs to be able to work quickly. This requirement to become a chef is also very important since most chefs are required to multi-task. You need to be able to manage people efficiently. Chefs are often shorthanded in the kitchen. You need to be efficient to make the most of what resources you have, including help.

3) Creativity not everything goes according to plan. Because of this fact, a basic requirement to become a chef is creativity. A chef must be able to make do with what’s available to him or her. A chef has to look at something and see a hundred different ways to use it in food. Creativity is required because chefs do not merely follow recipes but create them. A common requirement to become a chef in a restaurant is the ability to plan a menu. This means that you have to be able to come up with creative ways to present food.

4) Cleanliness since you will be handling food, a basic requirement to become a chef would be cleanliness. You need to make sure that the food you prepare will not pose any health hazards to your customers. One of the requirements to become a chef would be learning about germs and how to prevent them from invading the kitchen.