Tag: Decades

Who Loves Ice Cream?

It is a safe bet to say that most Americans love ice cream! It has been a standard part of most people’s diets for many generations. But if you ask a dozen different people what they like the most, you will probably receive a dozen different answers. It seems that each person has his or her own preferences; and with ice cream, they are usually very strong preferences. Each person simply knows what he or she likes the most. Surprisingly– or not– there are a number of factors which influence this type of preference, determining why some people prefer specific ice creams over others. While a person may occasionally try something new and different, he or she will usually have one flavor and one form that he or she likes the best.

Studies have shown that the main deciding factor in this preference is set in childhood. Ice cream, a standard treat for most American children throughout the decades, is often associated with good, happy, carefree moments of childhood. Sometimes this factor includes specific events in one’s childhood, or simply the time-period itself.

Associating one’s ice cream choices in adult life to early childhood is not as odd as it may sound. Ice cream preferences may be connected to childhood experiences, such as the favored dessert at one’s family dinners, the main focus at birthday parties, or a treat given as a reward for special accomplishments. Statistics show that if you were given a vanilla ice cream cone after attaining a good report card, for example, decades later you will still have a distinct preference for vanilla ice cream.

In ice cream preferences, there are a number of other factors which influence preference. Some are so common that the clerks who work in ice cream shops can often make very accurate guesses as to what a customer will want before he or she orders, simply based on these factors. Young children, for example, are those who are most likely to request the most creative types of ice cream. Youngsters are naturally drawn to such tasty oddities as gummy bears, and it presents a double treat for them when such things are added into or mixed into their ice cream.

On the other hand, high schoolers have a distinct preference for milkshakes. Teenagers loved milkshakes fifty years ago, and teenagers today love them just as much. Whether it is the still-popular oldfashioned form of a malted, or the ever-increasing flavor and style varieties of Dairy Queen Blizzards, teens love these products which are sold in large cups, portable and delicious.

Not surprisingly, it is the trendy young adults who usually prefer the trendy ice creams. Being drawn to the unusual names which ice cream manufacturers give these products, and the unusual compositions of these ice creams which may or may not live up to their names, young adults go for what is new, modern, and different.

Although each person is individual, of course, studies have shown generalizations in the ice cream preferences of people by group. Women have been shown to be more in-tune with the weight aspect of the foods they consume, and make up the majority of those who most often choose the low-fat and light styles of ice cream. Women are also shown to be more cautious in their food choices, preferring standard, basic, and what is most familiar.

On the other hand, it is usually the men who are most inclined to “throw caution to the wind” in their choices of desserts and treats, choosing their ice cream mostly on the basis of taste and enjoyment. But whether male or female, the older people are the more likely they are inclined toward butter pecan and pistachio.

Catch and Release Fishing

Fishing is a sport, but it has become less about survival and more about fun in recent decades. There is an issue of fish becoming depleted and many anglers are now employing the practice of catch and release fishing. Catch and release fishing is a great theory, but many people are doing it incorrectly and as a result many fish are dying. A few steps should be followed when trying to catch and release a fish. Once you get the hang of how to do it correctly, you will be able to enjoy your hobby and keep the population of fish full in your favorite stream or lake.

The best place to start is with the hooks. A fish that has a hole through its mouth is going to be more likely to survive than a fish with a hole in its lung or gill. If you happen to hook a fish in the gut, the best thing to do is to cut off the hook as much as you can then release the fish. Many times the hook will dissolve and the fish will spit it out, but they can also live with a rusted hook hanging from them. Whatever you do, do not tug on your line to pull a hook out or you will severely hurt the fish.

Fish are obviously unable to survive outside of the water. Therefore, the longer that it takes you to release them, the more it becomes as if you are suffocating them. The way that a fish is gripped when out of the water will make a big difference. For instance, avoid touch a fishs body with your bare hands. The fish have a slimy protective coat that will be stripped if you touch them with your hands. If you have to touch a fish, make sure that your hands are wet.

Part of the fun in fishing is to play out the fish. The struggle can be what some anglers wait all day to do. Fish are like humans; when they work out, they build up lactic acid. When you are fighting a fish, they are fighting too. Just like when someone works his or her body out and it feels sore, a fish experiences the same thing. The build up of lactic acid can be toxic to a fish even days later. Therefore, if you are going to practice catch and release, try to keep the struggle to a minimum.

Try not to let a fish flop around when you catch them. A fish that flops around can bruise or damage its internal organs, causing them to die later from the injuries that are incurred. You can also revive a fish if you need to do so. A fish is likely to run out of oxygen and pass out, so to speak.

In order to revive a fish, you place the fish in the water with their belly down and gently grasp their tail. Start to slowly move their tail back and forth until they give you the signal that they are ready to take off into the water. Sometimes you will need to repeat the process more than once, but dont let a fish go until they are ready. A fish that is not ready to swim could get carried away and swept into rocks or embankment and cause serious injury.

The Indispensability Of Agriculture Remains

As in any country, agriculture plays a very foremost role for the country. Not merely to realize its vision of achieving overall development and growth, but especially in terms of boosting the economic productivity of a nation. I am certain no one would refute that agriculture is a very indispensable aspect of a country since it brings food to the tables of thousands of our citizens and countrymen. Obviously, if a country cede solely rely on agriculture as its main source of food; its nation would naturally depend on agriculture for their livelihood as well.

Really, without agriculture, life will just be more difficult especially for nations which have rice as their staple food. Indeed, we can say that a stable agriculture without doubt, can ensure a nation of its food supply. This only means that the primary requirement of its citizen food is regularly delivered to their homes and into their tables.

Rising Dilemma of Food Shortage

However, with the onset of a rising population in a global sense, it then becomes more difficult for the industry of agriculture to sustain the food supply to people; hence, the crisis of food shortage is introduced. The roast for food and the permit of food simply finish not meet both ends of their calling and so inequality becomes an issue with agriculture.

Therefore, it is truly crucial that through agriculture, food security is successfully met to prevent the further growth of the number of people getting hungry. And since most countries especially the developing ones solely relies on agriculture, it becomes fresh of a challenge to them to meet the demands of the people.

Less Products from Agriculture

At present, the agricultural lands that we keep do not equate to the agricultural land that we have had in the past. In the past, it is elementary to produce tons of products from agriculture since we have an abundance of arable land. However, as the decades pass, these lands are slowly degrading and becoming less productive triggered by the different human interventions and practices that have been implemented in these lands.

These include excessive tillage that results to soil erosion, usage of bad chemicals as fertilizers which then collision to a long term degradation of the land, and even the development of the industrial helping that took now the lands that are once used for agriculture. These things proceeds to unproductive lands and decreased superiority of food. In turn, as more and fresh commonwealth become commercialized, what happens is more and more farmers lose their jobs. Also, as the quality of the crops become increasingly negative, its economical price also decreases.

The Magnitude Of Agriculture Goes Beyond Food Production

It is important that agriculture should be stretched if people still want the future engendering to have food to eat on their tables. It is important to fund various researches and developmental projects in order to solve the main root of food shortage: degradation of agriculture. And so, with the development of different technologies, it is then possible that agriculture can truly save the global population. And what’s even more important is that with the goal of making farmers much more competent and knowledgeable on the different methods which they can use in farming, it is still possible that the agricultural bit can rise from below.

Truly, although some may not have realized yet the importance of agriculture, it is still apparent that we have to share action for the development of every nation in the globe. It is imperative that we make agriculture one of the top priorities of governments and international agencies to aid in the rising doubt of keep shortage all over the globe.

Recipes From Around The World
http://archivetools.sell1on1.com/aroundworld/

Big Book of Cookies
http://archivetools.sell1on1.com/cookies/

101 Recipes fro the Deep Fryer
http://archivetools.sell1on1.com/fryer/

Tasty Low Calorie Recipes

There are so many websites and cookbooks focused on offering low calorie recipes, there is anything but a shortage of meals to try. However, just because low calorie recipes are healthy, does not mean they are tasty! Many of those recipes featured in various places taste like cardboard! Worse yet, they call for a bunch of ingredients that you and your grocer have never heard of! Where can you find tasty, low calorie recipes with all the ingredients you can pronounce,

The palatability of any meal is most often based on what you are accustomed to eating. If your primary food staple has been fried chicken and bon bons for the last few decades, you will likely have a hard time altering your eating habits or accepting low calorie recipes. Unless you can find recipes that call for bon bons, which is unlikely, you will have to make some sacrifices. If this is the case, you would be better off, instead of jumping headfirst into diet world, by gradually altering your diet by adding low calorie recipes and slowly removing the fatty foods. If you jump in to it too quickly, you are more likely to give up and go back to old habits. Another consideration, if you are making a drastic change, is to try to make the foods you already like in a different, healthier manner. You can broil meat instead of frying it, use fat free salad dressing, and other low calorie alternatives.

Once you ease into healthy eating, then it is time to really start making low calorie recipes. As stated earlier, there really are a lot of recipes available online and in cookbooks you just have to find some you like. You should start on the Internet and look for recipes with ingredients that sound good. Most likely, if the ingredients are good, the finished product will be good. When you are first starting out, you may not want to go out and buy a stack of cookbooks. You should get an idea of what you like before spending money on something that may very well end up collecting dust. Besides, individual recipes seem less obtrusive than bulky cookbooks that tend to always seem to big too read. No one wants to spend three hours looking through a book to decide what they want to eat. You can scan online and find something a lot faster.