Tag: Cookbooks

Chinese Noodle Recipes

Chinese noodle recipes can be very fun to make and the entire family can get involved. Many Chinese noodle recipes call for fresh homemade noodles.

These are very easy to make. They usually use wheat or rice flour mixed with water and maybe some egg or milk (depending on the recipe) and then they get rolled out and cut.

Of course, before you start on a recipe that calls for these types of noodles, you might want a recipe for the noodles themselves.

These are in most cookbooks and all over the Internet. You should be able to find the perfect one in just minutes.

In addition to rice, noodles are very important to Chinese culture and are a part of many different types of Chinese recipe.

From very easy dishes that are just noodles, meat, vegetables and sauce to complex dishes that use very specific types of noodles, they are usually delicious.

Noodles are typically boiled after they are made. Sometimes, a recipe might call for them to be fried in some kind of oil until they are crispy.

Chinese noodles cook a lot faster than Italian pasta because the ingredients are different and the shapes vary greatly.

The boiled noodles can be used in soups, stir fry, with a hearty sauce, or almost anything. Noodles can also be substituted for rice in many different dishes.

You can always buy noodles from the store or an Asian market for your cooking and this decreases the time you will spend in the kitchen and is a lot less mess.

For families with kids, making the noodles from scratch can be a fun bonding experience and might help get your kids interested in all types of cooking.

Where to Find Chinese Recipes

Finding Chinese recipes is usually pretty easy. Chinese food is loved all around the world and many people are more than willing to pass on their favorite recipes.

These can be in cookbooks, on television shows, and on the Internet. If you are new to Chinese cooking, you might want to try out a few free recipes before spending any money on a new book though.

For a beginner who really wants to learn the basics of Chinese cooking and find some great and easy recipes, nothing can beat the Internet. There are tons of websites out there that have nothing but recipes for all kinds of cuisine.

Many are specially geared toward Chinese food. Some might make you register with the site but most give you recipes for free. You can print them out or save them for when you are ready to start cooking.

Television is a great way to learn about Chinese recipes and what it takes to make them. The food networks get a lot of ratings with Chinese cooking shows and competitions.

The food is interesting to watch being made and always looks delicious. It can be hard to write down a recipe while watching someone cook it so a digital recorder can help make sure you dont miss anything.

The old fashioned way is sometimes the best way. A nice Chinese recipe cookbook cant be beat most of the time. If you get a very large one, you can pick and choose from any Chinese dish you can imagine.

They often include common substitutions and cooking tips as well as helpful advice for the beginner.

Tasty Low Calorie Recipes

There are so many websites and cookbooks focused on offering low calorie recipes, there is anything but a shortage of meals to try. However, just because low calorie recipes are healthy, does not mean they are tasty! Many of those recipes featured in various places taste like cardboard! Worse yet, they call for a bunch of ingredients that you and your grocer have never heard of! Where can you find tasty, low calorie recipes with all the ingredients you can pronounce,

The palatability of any meal is most often based on what you are accustomed to eating. If your primary food staple has been fried chicken and bon bons for the last few decades, you will likely have a hard time altering your eating habits or accepting low calorie recipes. Unless you can find recipes that call for bon bons, which is unlikely, you will have to make some sacrifices. If this is the case, you would be better off, instead of jumping headfirst into diet world, by gradually altering your diet by adding low calorie recipes and slowly removing the fatty foods. If you jump in to it too quickly, you are more likely to give up and go back to old habits. Another consideration, if you are making a drastic change, is to try to make the foods you already like in a different, healthier manner. You can broil meat instead of frying it, use fat free salad dressing, and other low calorie alternatives.

Once you ease into healthy eating, then it is time to really start making low calorie recipes. As stated earlier, there really are a lot of recipes available online and in cookbooks you just have to find some you like. You should start on the Internet and look for recipes with ingredients that sound good. Most likely, if the ingredients are good, the finished product will be good. When you are first starting out, you may not want to go out and buy a stack of cookbooks. You should get an idea of what you like before spending money on something that may very well end up collecting dust. Besides, individual recipes seem less obtrusive than bulky cookbooks that tend to always seem to big too read. No one wants to spend three hours looking through a book to decide what they want to eat. You can scan online and find something a lot faster.

Finding Recipes, Low Calorie Style!

If you are one of the many people that have decided to take the low calorie leap, you are probably at a loss as to where to find recipes to cook. It is great to want to eat healthier, but sometimes you need a little guidance. If you need help finding recipes, low calorie style, here are few simple ways to locate recipes and shake up the recipes you have.

The easiest, most convenient way to find recipes, low calorie style, is to look on the internet. The information superhighway has thousands of recipes that you can access with a few clicks of the mouse. You can start your hunt by typing “recipes low calorie” in the search engine and watch the possibilities pop up. Just going through these sites will keep you more than busy and stocked up on ideas for sometime. However, if you want more, there is plenty more out there. Another idea is to look at specific websites that are focused on food preparation or have a recipe section. Look up your favorite cooking television show in the internet and see if they have a website. You would be surprised how many publish recipes they have aired or plan to air in the near future.

You can also take a stroll down the magazine aisle at your local store. There are hundreds of magazines that feature recipe sections. Pay special attention to magazines about women, family, and the home. Even if they are not specifically about cooking, many will at least throw in a few recipes. “Woman’s Day” is a perfect example of a magazine that targets women but always has several recipes inside, usually those that are low calorie.

Once you have done the first two suggestions, you should be swimming in recipes, more than you could cook in a year! However, there are still more available. If your thirst for recipes, low calorie style, is still strong, it is time to hit the bookstore. Be prepared there are roughly a billion books of cooking. Luckily, there are only several million on low calorie cooking. That may be an exaggeration, but it certainly will not seem so when you make it to the cookbook aisle! Try to focus on the healthy cookbooks so you will not be distracted by all the others on the market. Scan through a few books and look for something that may look good. This is mostly trial and error unless there is a specific chef or series of books you are interested in.

Rachel Ray Cooking – You Can Do It

Rachel Ray cooking is a type of cooking that even a brand new cook can manage. And rather than just end up with something okay, even a new cook can get awesome results right away. That’s because Rachel Ray’s recipes are designed to be easy and fast.

Her 30 Minute Meals is a top television show. It rocketed her to stardom, first on the Food Network as a chef, and then as a product spokesperson, magazine publisher and talk show host. It seems that everyone likes Rachel Ray, and even if they don’t, they know who she is.

There are dozens of top chefs who have shows on the Food Network. They all have best-selling cookbooks, their own cooking tools, their own food items and other things that they sell. All these chefs specialize in something.

One is an expert on making foods for parties, while another cooks down-home Southern food. Other shows demonstrate exotic European recipes. And Rachel Ray’s shows feature recipes that anyone at home can make without needing to go to specialty shops or take cooking lessons.

There’s no one type of food you’ll be cooking with Rachel Ray. She demonstrates Italian foods, American specialties like cheeseburgers, sandwiches, salads, Greek Food and almost every type of food. The only thing she specializes in is recipes that are delicious and easy to make.

Something that attracts people to her show is the ability to create a great meal in just a half an hour. It’s certainly not impossible to make your own meal in 30 minutes. Especially if you open boxes and cans and only have to add a few ingredients to the pre-packaged items.

But this is far from a healthy way to eat. And by Rachel Ray’s advice, if you read the label and can’t pronounce something on it, you probably should not be eating it. Her recipes feature natural foods that you’re familiar with and probably already buy.

Since she feels this way, her 30 minute recipes have ingredients that are all basic and healthful. And by using her recipes to make great meals, you won’t have to deal with harmful additives and the tons of sodium and fat found in pre-packaged foods.

Even in her recipes that might call for a jarred or canned ingredient, it’s easy to make sure it’s super healthy. Just choose the brand with the most natural ingredients. If the recipe calls for prepared pasta sauce, for instance, choose an organic brand, or at least one without things like high-fructose corn syrup and hydrogenated oils.

Rachel Ray’s cooking certainly won’t call for ingredients like that. And a great side benefit of following her 30 minute meals is that you get trained to do it on your own. After you’ve been following her recipes for a while, you’ll have your own ideas.

You may suddenly see how to turn a complicated recipe into something simpler, and faster to prepare. So while it’s fun to watch Rachel Ray cooking on TV, you’ll soon be making your own 30 minute meals without even looking at her recipes.