Tag: Cold Weather

What You Need to Know About Indoor Organic Gardening

Indoor organic gardening is the perfect solution to people who love gardening but encountering problems due to natural elements such as climate. Compared to other countries that have tropical climate, indoor gardening is more popular in countries with cold weather. This is because people cannot grow the plants they want anytime for it will only die due to the condition of the site.

If you want to experience the beauty of indoor organic gardening, you must familiarize yourself first with everything that you need to know about it. Conducting a research about it will definitely help you achieve success especially if you are new with the craft. Reading agriculture and gardening books or magazines available in most bookstores nearby can do research. You can also browse the Internet and visit websites that contain information about indoor organic gardening. The following should be answered by your research:

1. Soil to be used. This is very important because this is the lifeline of your soon-to-be crop. It is very important to know which is the most suitable soil for you to ensure the success of your crop. Experts say that clay is the most ideal to be used because it has great water retention properties compared to other types.

It is also high in natural nutrients so less organic matter is needed to ensure that the plants get the amount of nutrients they need. But, if slay is not available, you can also use sand or the ordinary garden soil. Just make sure that you replenish it with the right amount of organic matter such as decaying plants, kitchen wastes such as fruit peels and vegetable stalks as well as animal manure.

2. The plant you want. You cannot just buy any seed of the plant you like without considering the natural conditions of your site. Make sure that before you buy large quantity of any seed, you can double-checked the living condition of your organic indoor gardening site to ensure that the plants will grow well.

3. The amount of warmth needed by the seeds. If you are in a cold place, you need warmth to ensure that the seeds will germinate very well. Make sure that you before plant any seed; there is an area where it could get the warmth it needs.

4. The type of container to be used. It is very important to know what is the most suitable type of container for your gardening because this will ensure the healthy growth of your plant. Ideal containers are those that have tapered bottom and sides to ensure that air and water will circulate very well. There are available containers in groceries that are already tapered such as trays and pots.

But, if you are tight on budget, you can use recycled items such as empty juice cans, milk cartons, and other containers that can hold soil. Make sure that you sterilize it first before using by washing it very well using warm water with parts of chlorine bleach to remove all residues and kill the germs.

5. The planting process. This is very important in organic indoor gardening because it will ensure that the seed are planted properly to germinate. The best seeds that are easy to plant include eggplant, cabbage, peppers, lettuce, or tomatoes as well as fast-growing plants such as melon, pumpkin, and cucumber. When planting, make sure that you fill individual containers with soil and planting mix and press it gently.

Planting Vegetable Gardens For Beginners

Planting vegetable gardens can be a very rewarding endeavor, not to mention that its good for your body because of all the exercise you will get, and the vegetables that youll get to eat. These days, its really ideal if you can plant your own vegetables to make sure that theyre pesticide free, but a lot of people feel intimidated by the idea of planting vegetable gardens especially in a city.

Vegetable gardens are typically easier to maintain than flower gardens because vegetables are more resilient, especially in different types of weathers. Flowers are typically more delicate to changes in the weather, and dont adapt as easily. Planting vegetable gardens usually demand a lot of space, although some vegetables can also survive in plant boxes. It really depends on what kind of vegetables you will plant, and what you expect out of your vegetable garden.

Planting Styles The more traditional way of planting vegetables is laying them out in straight, organized lines. Some people prefer to plant alternating rows of different types of vegetables so that when one type of vegetable is about to be harvested, the rows in between them have vegetables that are not yet in season. The soil structure quickly becomes ruined because gardeners have to walk between rows, though.

A popular way of planting vegetable these days is planting them in beds rather than the traditional rows. The beds have to be small enough in size so that you can reach into it and pull out the weeds that will grow among your plants. Beds can also be raised a bit higher off the ground so that the heat will be kept inside longer during cold weather. It also makes for a good drainage system around the beds.

Another planting style that is popular is potager which combines vegetables with flowers and herbs and are planted in a way that is aesthetically pleasing.

For people who have constrained living spaces (especially those who live in the city), vegetables and herbs can grow in smaller plant boxes and containers. Vegetables will need a lot of sunlight and open spaces. If you want to reap a lot of vegetables, you should invest in bigger real estate.

Preparing the soil A very important aspect of planting vegetable gardens is preparing the soil. It doesnt matter whether you plan to raise vegetables in a small plot of land or in a plant box. Soil preparation is an essential step. Soil can be categorized as sandy or clay-like, with silt being a fine mixture of both sand and clay. Clay particles in sand help retain water longer as well as make the soil absorb water faster. Sandy particles in soil makes the water flow through it easily and lets the air in so that the roots can breathe.

The best way to go when preparing the soil for your vegetable garden it to make try and make the soil be a good balance of clay, silt, and sand. Ideally, it should be 40% silt, 40% sand, and 20% clay. To test it, you can scoop up soil and form it into a ball using your hand. It should not be too hard as to not crumble when you poke at it, but it should also be sticky enough that it retains its shape even if you dont press it too hard with your hands.

Planting vegetable gardens require a lot of patience. You have to find what works for you, and experiment on getting the right type of soil for the right type of vegetables. All the hard work will be worth it, though, once you experience eating something that grew from a garden that you planted yourself.

Tips for First Time Grill Owners

Grilling, or Barbequing is a true American tradition. Many Americans are finding themselves with a grill for the first time. Good experiences with your grill will surely lead to using your grill more and more.

Planning Ahead

Barbequing has been around since early cavemen figured out that food tasted great after being cooked on an open fire. Perhaps one of the main memories attached to a family barbeque is what was on the menu that day. Barbequing opens a whole array of types of foods available. The type of foods you serve should largely depend on your crowd and the event in which you are celebrating. With the wide range of possibilities, you are sure to find at least a few items that will please your crowd.

Another potential issue when barbequing is the weather. While you will not be able to guarantee that the weather stays nice your barbeque event, a certain amount of planning will help you avoid the days in which barbequing is just simply out of the picture. Watch the weather channel or check online for your weekly forecast. If rain or cold weather is likely on the day you were thinking about having your barbeque, it may be a good idea to wait for a better forecast.

Make sure that you prepare ahead for your barbeque. 12 to 24 hours before you plan on beginning the party, make sure to thaw, prepare, and marinate the meat you will be cooking. Once you have the meat stored away, soaking up the marinate, then you must start thinking about what types of side dishes you will be having. If you want a completely tradition barbeque, you may want to stick with traditional sizes. Traditional barbeque sides include potatoes, potato salad, baked beans, and coleslaw.

Maintenance

You will need some common household items on hand when it comes time to
clean your barbeque grill.

Brass wire grill brush
Steel wool pads, preferably that contains soap already.
Mild dish soap
Sponge or dishcloth
Spray cooking oil
Dry baking soda
Aluminum foil

The first thing that should always be done to your grill is a routine brushing. Using your brass wire grill brush (or other brush suitable to your type of grill) you should brush off all the surfaces. By routinely brushing your barbeque grill, you will prevent any type of buildup. If buildup from food is left to long, it can become increasingly difficult to remove. Once you have cleaned the surfaces of your grill, then you must focus on its racks. The racks in your grill are especially important as this is where the food touches when it is cooking. You will have to use the wire brush to remove as much buildup as possible. Once you remove as much as possible, start washing the racks with dish soap. If the racks are really dirty, you may also want to use the steel wool pads. Be sure to completely rinse off all soap and residue before cooking on these racks again.

This process should be completed each and every time you cook on your barbeque grill. If these steps are not taken, you may find it increasingly difficult to clean your grill, and may find that damage will occur.

The majority of problems that arise from barbeque grills comes from lack of cleaning and maintenance. That means if you notice something does not seem quite right with your barbeque grill, chances are it can be fixed with just a simple cleaning. Even if you clean it, and still find that it is having problems, at least you saved yourself the potential embarrassment of taking it to a professional only to find out all it needed was to be cleaned.

Finally, one method of preventing problems with your barbeque grill is protecting it from the outdoors. Covers are available for grills in all shapes and sizes, so chances are, you will find one that fits your grill. If you have a cover for your barbeque grill, then all you will ever need to do is do the regular maintenance listed above.

Planning The Perfect Barbeque Party

No barbeque would be complete without guests and proper outdoors weather. Plan ahead of time, checking with your potential guest for scheduling conflicts and issues. Finding a date and time that is suitable for everyone should not be to far as long as you everyone enough advanced notice. Alternatively, be sure to check the weather for that type of year. If you live in a climate that cannot be predicted, then you may want to have a backup plan just incase unusual weather comes. You cannot predict things like rain and thunderstorms ahead of time, but you can make sure that you hold you barbeque during the time of year that will be pleasant to your guests. A barbeque in cold weather may hold more negative memories of trying to keep warm rather then good memories of family and friends.

Barbequing has been around since early cavemen figured out that food tasted great after being cooked on an open fire. Perhaps one of the main memories attached to a family barbeque is what was on the menu that day. Barbequing opens a whole array of types of foods available. The type of foods you serve should largely depend on your crowd and the event in which you are celebrating. With the wide range of possibilities, you are sure to find at least a few items that will please your crowd.

Make sure that you prepare ahead for your barbeque. 12 to 24 hours before you plan on beginning the party, make sure to thaw, prepare, and marinate the meat you will be cooking. Once you have the meat stored away, soaking up the marinate, then you must start thinking about what types of side dishes you will be having. If you want a completely tradition barbeque, you may want to stick with traditions sizes. Traditional barbeque sides include potatoes and potato salad, baked beans, and coleslaw. Your traditional condiment bar should include pickles, relish, and onions. These foods are typically severed at barbeques because they are easy to prepare and store until the event happens. You may want to cook other items, but any barbeque is complete with just the items listed above.

A themed barbeque may present more opportunities to hold a festive event. With a themed event, you can splurge on the atmosphere and decorations. Matching tablecloths, napkins, and plates can be found at any local store. You can also match your dcor to the party. For example, a luau could simply be creative colored utensils, leis, and Tiki torches, all of which are extremely cheap. You can even reuse the Tiki torches later!

Your party area should be set up before guest arrive. It only takes a few minutes to get everything ready, but the reaction you get from your arriving guests may make you feel like you were preparing and decorating all day. Depending on the situation, you may or may not want to have the food already cooking on the grill. The smell will surely be inviting if you start cooking ahead!

Barbeque Recipe

Ingredients:
5 pounds pork spareribs
1 cup water
1/3 cup butter or margarine
2 tablespoons fresh lemon juice
1/4 cup dry mustard
1/4 cup chili powder
1 tablespoon sugar
1 tablespoon paprika
2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspon cayenne pepper

Instructions:
Place spareribs on broiler pan. Cover with foil. Roast at 400
degrees F. for 1 1/2 hours.

Meanwhile, combine remaining ingredients in medium saucepan; mix
well. Bring to a boil. Reduce heat; simmer for 30 minutes.
Brush sauce on ribs. Broil 5 inches from heat for 7-10 minutes
on each side. Serve ribs with additional sauce.

Planning a BBQ Clambake Party

Barbeques are popular for events such as the 4th of July, birthday parties, receptions, and going away parties. No matter why you have decided to plan a barbeque party, the memories that will come from it are sure to stick with your guests for many years to come, provided that you plan ahead. Alternatively, a new popular type of barbeque is a barbeque clambake. Clambakes are typically held in a pit on the beach, but if a beach is not available, you may want to consider holding your clambake right from your grill.

1) First, no barbeque would be complete without guests. Plan ahead of time, checking with your potential guest for scheduling conflicts and issues. Finding a date and time that is suitable for everyone should not be to far as long as you everyone enough advanced notice. Remember that not everyone will be able to come, no matter how much notice you give them, so do not get discouraged if you do not get as many RSVPs as your originally hoped for.

2) Be sure to check the weather for that type of year. If you live in a climate that cannot be predicted, then you may want to have a backup plan just incase unusual weather comes. You cannot predict things like rain and thunderstorms ahead of time, but you can make sure that you hold you barbeque during the time of year that will be pleasant to your guests. A barbeque in cold weather may hold more negative memories of trying to keep warm rather then good memories of family and friends.

3) You will need to purchase the items for your clambake. The traditional items you will need is Clams still in the shell, seawater(if available), corn still in the husk, and potatoes.

Side dishes can also be bought, but are not necessary since the potatoes and corn can act as such. If you feel that you need other side dishes, the simplest approach to side dishes is chips and dip. Chips and dip do not require any cooking on your part, and will still be loved by the majority of your guests.

4) Depending on the theme of your party, you may or may not want to purchase decorations. Festive decorations can be found at any local party or general store. You may also consider purchasing decorations that can be stored and reused at a different time, such as reusable tablecloths and Tiki torches. Give your clambake a beach theme by adding tropical music and you may even consider adding some sand.

5) The day before you party, you will want to make sure to thaw, prepare, and marinate the meat you will be cooking. Store the meat stored away, soaking up the marinate until it is time for it to go on the grill. Prepare any side dishes that you can ahead of time.

6) The day of the party, get up early and start preparing for it. You do not want your guest arriving while you are still cooking or hanging decorations. It should only take you a few hours at most to prepare the area in which you will be having the party, but the reactions from your guest will probably seem as if you have been planning this for weeks.

Place your clambake on the grill, layering your already cooked potatoes, corn still in the husk, and your clams on the grill. Then grill these until the corn and clams are complete.

Depending on the time in which your guests arrive, you may want to include you guests in the actual cooking of the clambake. Enjoying a few drinks around the pit or stove will not only give you time to gather and converse, but will also make your guests hungry, as they smell the wonderful aroma coming from the steaming or boiling vegetables and clams.