Tag: Cleanliness

Storing And Caring For Wine

Over the years, wine consumption has become more and more popular. With more and more money going into wine both as an investment and for later consumption, the history of the wine will always be in question. With this in mind, many people often wonder how they can properly store their wine and take care of it at the same time.

How you store your wine is extremely important. If you store it right it can lead to euphoria, while if you store it wrong it can lead to depression. When you tear into a bottle of wine that has properly been stored, it can be glorious indeed, while tearing into bottle of poorly stored wine can be quite the letdown. Often times, drinking a bottle of wine that was poorly stored is much like drinking vinegar.

To properly store wine, youll need to meet several factors, such as humidity, temperature, lighting, the cleanliness of your storage area, the angle of the bottle while it is stored, and the vibration of the bottle on the rack. The temperature is the most important, as you should keep it around 50 degrees at all times. This way, the lower temperature can help to age the wine. If there are any fluctuations in the temperature, you should make sure that it happens slowly. As long as the temperature doesnt go to high and it fluctuates slowly, your wine should be ok.

The proper level of humidity for storing wine should be around 70%, although it is perfectly accepted to keep it 10% above or below the 70% level. If you have too high of a humidity temperature, the labels can easily rot or mold, which can affect the wines value. On the other hand, if the humidity gets too low, around 50%, the cork could shrink and bring air into the wine, which would ruin it in little to no time at all.

The angle that wine is stored is important as well. If the wine stays in contact with the cork during storage, the cork wont dry out. If the wine doesnt stay in contact with the cork, the cork could dry out and allow air into the wine. You should also strive to keep the wine out of the light, as light can ruin any type of wine. Light causes the wine to age prematurely, making it in your best interest to store wine in a dark location.

To prevent damage to the wine from sediment, you should also store wine in a location that is free of vibration. If you store wine in places that are free from vibration, it will give the sediment in the bottle ample time to settle. Vibrations are never a good thing for wine, as the sediment becomes unsettled and can ruin the wine or shake it to the point where it tastes horrible.

To protect the quality and investment of your wine, storage and care is very important. Storing it in a proper location will also bring the best taste.

4 Components of How to Become a Personal Chef

In learning how to become a personal chef, you have to realize that people require much more than the certificate ion order to hire you to cook for them personally. There are certain skills and attributes expected of you. Some of these skills can be acquired in the normal course of study at a culinary school, while others can be acquired through experience. Here are some of the skills that people expect you to acquire when you learn how to become a personal chef:

1) Hygiene Would you hire someone to cook your food if it you are not sure of their cleanliness? In learning how to become a personal chef, people expect you to have great hygiene. If you are applying for a position as a personal chef, you should not treat it as an application for just another job. You have to make sure that your appearance is not just presentable, but neat. You should expect people to observe your every move, looking for signs that you have poor hygiene and you should definitely make sure that they will not find any.

2) Taste Basically, a personal chef will share his or her taste of food with whoever employs him or her. In learning how to become a personal chef, people expect you to have acquired a taste for fine food. That is, future employers expect you to give them food which they will like.

Oh sure, some people think that eating escargot is the peak of fine dining, but would your employers really want you to prepare snails? In learning how to become a personal chef, you need to learn how to let go of your personal taste and how to expand it to include the preferences of other people. If you own a restaurant, then you can scoff at the person who wishes to have more salt. But if you work as a personal chef, then you have to realize that your livelihood depends on that person and you must make accommodations.

3) People skills Some people think that in order to become a personal chef, you need only to know how to cook well. However, you also need to learn how to interact with the people around you. In learning how to become a personal chef, you need to realize that you will not be working alone.

Personal chefs depend on their assistants to make sure that they create delicious dishes. Personal chefs need to be able to manage the kitchen staff with efficiency in order to make sure that people get their meals on time.

You need people skills most of all because you need to interact with your employer. You need to be able to tell what a person wants to eat. You need to excite them with the next dish you prepare. Not many people know that a huge part of taste is psychological. No matter how good you say your cooking is, if people don’t want it, then it is useless. Learning how to become a personal chef does not require you to develop telepathic powers, but you need to know what other people are thinking just the same.

4) Showmanship In learning how to become a personal chef, you should have acquired at least a bit of showmanship. Learning how to become a personal chef will show you that some dishes need a little bit of flourish in order for people to enjoy them.

Storing And Caring For Wine

Through the years, wine consumption has become more and more popular. With more and more money commotion into wine both for an investment and for later consumption, the history of the wine will always be in question. With this in mind, legion people often wonder how they can properly store their wine and proceeds care of it at the same time.

How you take out your wine is extremely important. If you store it right it can lead to euphoria, while if you grit it mistaken existent can lead to depression. When you tear into a bottle of wine that has properly been stored, it can be glorious indeed, while tearing diversion bottle of poorly stored wine can be quite the letdown. Often times, drinking a bottle of wine that was poorly stored is much like drinking vinegar.

To properly store wine, youll need to meet several factors, relating as humidity, temperature, lighting, the cleanliness of your storage area, the angle of the bottle allotment it is stored, and the vibration of the bottle on the rack. The temperature is the most important, as you should keep live around 50 degrees at all times. This system, the lower temperature can help to age the wine. If there are any fluctuations in the temperature, you should make sure that existent happens slowly. As long as the temperature doesnt go to high and it fluctuates slowly, your wine should be ok.

The proper like of humidity for storing wine should be around 70 %, although stable is perfectly workaday to keep it 10 % above or below the 70 % level. If you have too sky-high of a humidity temperature, the labels can easily rot or mold, which can induce the wines value. On the other hand, if the humidity gets too low, around 50 %, the cork could shrink and bring air into the wine, which would ending it in little to no time at all.

The aspect that wine is stored is important as well. If the wine stays in contact with the cork during storage, the cork wont dry out. If the wine doesnt stay hold contact with the cork, the cork could dry out and allow air into the wine. You should also strive to keep the wine out of the light, as light can ruin any type of wine. Light causes the wine to age prematurely, making it in your best interest to store wine in a cloudy location.

To deter damage to the wine from sediment, you should also store wine in a location that is free of vibration. If you store wine in places that are free from vibration, it will give the sediment in the bottle ample stint to settle. Vibrations are never a good thing for wine, as the sediment becomes unsettled and can ruin the wine or shake it to the point where it tastes horrible.

To protect the quality and investment of your wine, storage and care is sheer important. Storing positive in a proper location will also bring the best taste. In the world of wine, nothing is more disappointing than waiting several years to open a bottle of fine wine, only to find that it is nothing but vinegar. You encumbrance prevent this from happening though, by taking care of your wine. Wine isnt insoluble to care for or store, it just takes the right conditions and location. Everyone loves some fine wine every now and then – which is why storage and care is accordingly very important these days.

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