When it comes to Mexican deserts there are many to choose from. Flan is a common and popular dessert. It is caramel custard. The dessert includes rich custard with a layer of soft caramel on top. The dish is known as flan in most of the world, even though it is a French word. Flan is simple to make and usually consists of vanilla flavored custard. You may be able to find them made in other flavors such as coconut, lemon, and other fruits.

Empanadas are another dessert found in Mexico. It is a stuffed pastry that contains different sweetened fillings depending on the country. Some fillings you can find in Mexico are cream, pumpkin, and a variety of fruits. In some states in Mexico, the empanadas are filled with different meats. Empanadas can be served as a dessert and also a breakfast food.

Chocolate has a rich history in Mexico. The Aztecs adopted the use of chocolate from earlier Mayan culture. Chocolate played an important role for the Aztecs. They used it both as a food and as currency. One of the items that the Spaniards acquired from the Aztecs was chocolate. The Spaniards took the chocolate back to Spain where it became the King’s official drink. The Aztecs made a variety of drinks with the chocolate which also included nuts, seeds, and honey. Champurrado is a chocolate drink that is very popular at breakfast time in Mexico. It is warm and thick. You can find people in the morning buying a cup by street vendors. It is also considered a dessert which can be served with Churros.

A dessert found in the Yucatan is called sapotes dulces. Sapotes are a fruit grown in Mexico. It is very rare to find the fruit in the United States. Sapotes have an orange flesh that has a unique flavor of being juicy, creamy and can often be said simmiliar to the flavor of coconuts, and vanilla. Sapotes dulces is a dessert using the fruit and mixing it with orange juice, rum, and sugar and served chilled. It is easy to make and has a great flavor.

Cajeta is syrup made in Mexico that’s main ingredient is caramelized milk. The process of making the syrup consists of slowly cooking down the sweetened liquid until it is thick. Sweetened milk is the most common ingredient of the syrup. Cajeta is eaten by itself, on pastries, and even as a topping on ice cream. The Hershey Company introduced their own cajeta targeted for Mexican food lovers that live in the United States.

There are many more Mexican desserts to please your sweet tooth. There is a wide variety of chocolates, cakes, cookies, candies, just to name a few. Recipes can allow you to experiment and discover new sweets. If you would like to sample them before making your own, some local authentic Mexican restaurants include these desserts. You may also have luck finding them at a Mexican grocer in your area. It will be easy for you to get hooked on these tasty and enjoyable treats.