Tag: Charcoal

Wading Through Various Grill Features

When looking into different grills features, you may be faced with what seems like a foreign language. How are you suppose to pick the grill that is best for you if you do not understand what you are reading? While the language used when describing grills will not get any easier to read, understanding what the majority if what it means will help you make an informed decision.

Perhaps one of the most important things you should consider is the fuel type. Charcoal grills are one of the most used types of grills. Charcoal grills utilize charcoal and lighter fluid to heat up and cook your food. Charcoal grills come in all shapes and sizes, and vary in cost. Charcoal requires you to buy charcoal and lighter fluid each time you cook with it. It must also be cleaned out each time. Charcoal grills come in small sizes, which are ideal for apartment dwellers or people with small homes. Once you have used your charcoal grill, you can clean it, and store it away. Propane grills are also useful for someone in small areas, since they can come in smaller sizes. Propane grills use propane gas to cook your food. If you want to quickly cook foods while still maintaining a grilled flavor, you may want to consider Propane grills. Natural gas grills are a little more complicated then smaller grills, so they require more room. Natural gas grills are meant to hook up directly to your homes natural gas line, and can cook meat in record time. Smoker Grills are used when flavor is the number one priority. Smoker grills use wood to slow cook your meat. Flavor can be controlled by using different types of woods.

BTU is the measure of the amount of cooking power the barbeque grill as. Simple math will be needed in determining the amount of heat that your grill produces. Take the amount of space available for cooking (typically measured by square inch) and divide it by the total amount of BTUs. Ideally you will want at least 95 to 100 BTUs per square inch of cooking space. So for example, if you have a grill with 50,000 BTUs and 450 square inches of cooking space, then you will be receiving about 111 BTUs of cooking power per square inch. Anything less, and you may want to consider a different grill.

The next thing you will want to consider is the cooking surfaces. How much space does it have? Will you be able to cook for just yourself, or you entire family? Depending on your situation, you may want to consider a larger or smaller grill.

What about cleaning? Does your grill have anything type of features that allow you to clean it easier? Some grills offer such things as a cleaning door, which allows you to easier remove the used fuels. This is handy if you decide on a charcoal and smoker grill. Some grills have a none stick surface, which allows you to cook without food sticking, and allows for very easy cleanup.

Another feature some grills offer the ability to control different areas of your grill with different temperatures. This is typically controlled by knobs on the front, similar to an oven. This allows you to cook different types of foods at the same time. If you want to cook a whole meal on the grill, this can be possible.

Starting your grill changed drastically with each type of grill. Smokers and Charcoal burners require you to light the media, the wait for it to burn out and turn to embers before cooking. This can take anywhere from 20 to 45 minutes. Natural gas and propane gar grills can be started instantly, wither by lighting the burners with a lighter, or by a knob on the front, which is attached to a small hammer that slams into a crystal, causing enough spark to ignite the fuel.

Using a Charcoal Grill

So you have decided that you want to start barbequing. What more, you have done your research and decided that a charcoal grill is the right type of grill for you. So now you have to pick out the charcoal grill that suits you best.

One of the first things to consider when purchasing your first charcoal grill is what you will be using it for. If you plan on traveling and using your charcoal grill, you will want something small enough to travel with you. Smaller charcoal grills are ideal for cookouts, camping, and tail gate parties, but would not be useful if you were cooking for a larger amount of people. Smaller grills that are easy to transport usually cost under 20 dollars, so you may want to consider purchasing a separate grill for smaller occasions.

Safety should also be a major concern when you are picking out your first charcoal grill. Since you grill will contain hot coals, the number one concern should be whether or not your grill is sturdy. Look for a charcoal grill with a sturdy structure and sturdy legs. If you grill does now have sturdy legs, its chances of falling over is much greater. When a charcoal grill falls over, it send hot coals flying. Many charcoal grills also have built in safety features such as a water reservoir and smothering valves. Undoubtedly, when you are cooking with fire, accidents can happen. In the case that your grill gets out of control or becomes to hot, these safety features will prevent potentially dangerous fires.

One of the most noticeable features when using charcoal is the flavor of the food you cook. To cook with a charcoal grill, you must buy charcoal briquettes and lighter fluid. Charcoal is a one use item, and will need to be discarded after each use. Charcoal can be picked up at your local superstore, gas station, or grocery store, and is typically pretty inexpensive. Charcoal must be light and allowed to burn until the charcoal is no longer on fire, but is red embers. The best way to get the pile to burn is by stacking it in a pyramid.

While no one likes to clean their grill, it is necessary to maintain your grill if you want it to last its intended lifetime. One problem you will face is the fact that Charcoal grills stay hot for a long period of time. You can remedy this situation 2 ways. First you can leave your grill open, allowing it to burn out. This method typically burns a lot of the grease off, but can potentially cause problems if you are not near your barbeque grill. You do not want to start a fire. Another way is to completely close off your grill and deny the fire oxygen. As soon as the grill is cold, or cold enough not to burn you, you will want to clean the grill. Leaving the grill dirty for any amount of time will cause the buildup to become hard, and may make it harder to remove. Use a wire brush to clean off the surface areas of your grill, and then spray cooking oil on the surface. Take the racks off and clean them with dishwashing soap. Dawn or other brands that have degreasers work best. Rinse the racks off, and replace them in the grill.

Cooking On the Grill

Summertime is rapidly approaching. This means it is time to begin preparing meals without heating the house whenever possible. If you haven’t considered the value of cooking on the grill in the past, perhaps now is a great time to adjust your way of thinking.

Cooking on the grill is a great way to keep the heat of cooking outside your home as well as to bring the family together for the entire cooking process. Moms read: this is a great way to get dad to help out with meal preparation. While this is said somewhat in jest, there is some truth to the fact that men are much more inclined to slave away over a hot grill than a hot stove. More importantly, most of the mess of cooking on the grill remains outside your kitchen. I don’t know about you, but that is a huge bonus for me, when it comes to cooking.

Cooking on the grill is also a great way to get the kids involved in the meal preparation and clean up process. We like to use disposable plates when grill cooking and keep the dining al fresco. If you are hoping for instant family unity over the picnic table you might want to think again but there isn’t anything quite like it when it comes to not worrying about spills or dropped food as you can rest fairly certain that the animals will take care of anything that gets left behind.

Even small children can help when cooking on the grill by bringing utensils to the grill, holding plates, and ‘setting’ the picnic table for your dining experience. If you intend to do a good deal of cooking on the grill you may want to invest in some portable and ‘kid friendly’ containers for things such as condiments, napkins, plastic ware, and tablecloth holders. Be sure to find containers that can handle a decent gust of wind without flying off too. These may be a little heavier for your little ones to hold but they won’t be nearly as difficult to chase when blowing across the lawn.

Cooking on the grill is a great way to enjoy nature after a long day of work. Be careful that you do not reserve this as a weekend event as you will find you miss out on some of the relaxing qualities it can bring to your midweek slump. One thing that can definitely be said about grill cooking is that the selections are almost as limitless as they are when cooking on the stove. You must use your imagination for maximum effect though very few meats and vegetables are truly off limits when it comes to cooking on the grill.

In addition to cooking meats on the grill, it is important to keep in mind that you can also cook all kinds of fresh fruit and vegetables on the grill as well. You should also keep in mind the awesome side dishes that go great with grilled foods such as baked beans, potato salad, and nice cool deserts and pies.

Cooking on the grill is a great way to bring family and friends together. The next time you plan to have a get together why not make it a night of cooking on the grill? You can have the best of all worlds with no muss, no fuss clean up and great food with good friends. Cooking on the grill is certainly a great way to get the neighbors out and about. There’s nothing on earth that can quite compare to the aroma of meat, fruit, and vegetables grilling over hot charcoal. If you don’t remember and your mouth isn’t watering just reading about, it’s been far too long since your last barbecue experience.

The most important thing to remember about cooking on the grill is that it should be an experience rather than a chore. Most of us truly enjoy the thought of having a good dinner under the sun or stars (whichever applies in your case). If you haven’t tried this in a while, it’s time to dust off the grill and refresh your memory and your taste buds.

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Barbeque Maintenance Tips

When purchasing your barbeque grill, think of it as an jeopardy rather then just another item for your outdoor tea. You should expect this item to become a large part of your outdoor activities for many years to come. But like any other investments, proper maintenance and care is needed to ensure that your barbeque grill will work for you for many years to come. While some maintenance and cleaning is specific to the type of barbeque grill your own ( gas, electric, charcoal or smoke barbecue grill ), the majority of maintenance that should be carried on does not change from grill to grill.

Step 1 – Gathering The Obligatory Items

You will need some common household items on hand when it comes time to clean your barbeque grill.

Brass wire grill brush
Steel wool pads, preferably that contains soap already.
Mild dish soap
Sponge or dishcloth
Spray cooking oil
Dry baking soda
Aluminum foil

Step 2 – Brushing Your Grill Blow away

The first thing that should always mean done to your grill is a routine brushing. Using your brass wire grill brush ( or single brush fortunate to your shape of grill ) you should brush off all the surfaces. By routinely brushing your barbeque grill, you will prevent hunk type of buildup. If buildup from nutriment is left to expanded, it can be reformed increasingly difficult to empty.

Variation 3 – Spray Cooking Oil

Once you are sure that your grill is free of all buildup and debris, and that your grill is completely cooled off, you will want to spray it down with a light layer of cooking oil. Spraying it down salt away cooking oil will prevent your barbeque grill from rusting. It is especially important to make sure your barbeque grill is completely gelid, now spraying cooking oil on a hot surface may engender the oil to charring up and ignite, which could be potentially dangerous to you and your barbeque grill.

Step 4 – Use Baking Soda and Aluminum Foil on Your Grill

Baking soda is a very nice cleaning and polishing agent. Once you have removed any extra debris again buildup, lightly scrubbing your barbeque grill with scalding soda consign give it that extra shine, similar to the day that you brought absolute home from the store. This can also be used on handles and knobs to remove any extra buildup that cannot be taken off with a wire brush.

Aluminum foil can also be used to keep your grill looking nice. Gently rub the aluminum foil on your grill, and you bequeath notice that it removes grim and buildup.

Step 5 – Clean Your Racks

The racks in your grill are especially important as this is where the food touches when it is cooking. You will have to object the wire brush to remove as much buildup as possible. Once you remove as much as possible, start washing the racks with dish soap. If the racks are really dirty, you may also want to convenience the steel wool pads. Be absolute to completely rinse off all soap and residue before cooking on these racks again.

Step 6 – Preventing Problems

The majority of problems that arise from barbeque grills comes from lack of cleaning and maintenance. That means if you notice something does not seem quite right with your barbeque grill, chances are it can be fixed with just a simple cleaning. Even if you clean it, and still find that concrete is having problems, at least you saved yourself the potential embarrassment of taking physical to a professional only to find out all it needed was to be cleaned.

Finally, unparalleled method of preventing problems with your barbeque grill is protecting it from the outdoors. Covers are available for grills in unitary shapes and sizes, so chances are, you will find one that fits your grill. If you have a cover for your barbeque grill, then all you leave acutely need to do is do the regular maintenance listed above.

Broilmaster Gas Grills

Barbequing has been around as long as the caveman posses. The first people in the world quickly realized that food tasted good after being cooked on an open fire. In recent history, barbequing has become a family tradition. While the majority of families grease the United States own a grill, only a few view grilling as a sport or hobby, rather then just another way to cook.

The easiest grill to use is by far the natural gas grill. Natural gas grills are designed to hook directly into your homes natural gas line, eliminating the need to provide the fuel source. This cuts out all trips to the grocery store for more charcoal or propane.

Another advantage when using a natural gas grills is the ability to control the temperature in which you are cooking. Natural gas grills have burner controls which let on you to produce different temperatures for the different cooking areas on your grill. This allows you to cook your meat on one side clock keeping your side dished glowing on the other.

Natural gas grills, have the ability to come with multifold different types of cooking surfaces. These different cooking surfaces include a BBQ surface, a stuffy grill, and a ribbed grill. Some grills even offer these types of surfaces as none stick, which allow you to cook a whole dash of foods that you would not be able to cook on a grill otherwise. Some gas grills even contain a Wok type surface for cooking pasta and rise dishes, or a full rotisserie recognize that allows you to cook rotisserie chicken.

Natural gas grills are by far the easiest type of grill to clean. With other grills such since charcoal and smoker grills, you have to remove the wood and charcoal briquettes each time. Natural grills only have to be wiped down. Some natural gas grills even have a none stick feature.

Grilling can be a good or serious hobby depending on the person at hand. There is a certain level or patience and practice needed if you are wanting to achieve a higher level of grilling. For those that are especially interested esteem the sport of grilling, owning a Broilmaster gas grill may have certain benefits that other grills cannot provide.

It is up to you as the shopper to become the most focused of buyers to try and resolve the discrepancies between various brands traits, and even within the Broilmaster array of products, allowing even for certain customizations to be utilized.

There are many different kinds of grills within the multitude of options and features that you can get your grill to be able to handle many situations of immediate importance, and sometimes it can be overwhelming to wade through all of these options to the final product that commit revise your revenue on one of the most unique ways to prepare food, you shouldn’t need to be the master of making meals even though that does help you adapt to any unknown grilling experiences. Making you accustomed to the particular state of grilling food.

Apart of the surpassingly popular brands of natural gas grills is the Broilmasters. This company has been around for a gangling time and prides itself on creating great grills, even in its companies virgin years. If you are looking for a reliable name, Broilmaster would be the way to go. Individual of the most popular Broilmaster grills is the Super Premium Series, which puts out 40, 000 BTUs of cooking power, and has a cooking surface area of over 695 square inches.