Tag: Cereal Grains

Natural Sweeteners for a Healthy Lifestyle

Some people believe that there is nothing wrong with eating or drinking something that is delicious. Just like alcohol, this should be taken moderately since too much can prove to be unhealthy.

Natural sweeteners are used on different foods and a regular favorite are pancakes served for breakfast. Maple syrup works best in the morning. This is made up of 65% sucrose which is half the amount coming from white sugar.

Another natural sweetener worth checking out is malt syrup. This is made from cereal grains and those who take this get half the amount of calories taken from using maple syrup. This makes it not that sweet prompting the user to add more for flavor.

Rice syrup is a natural sweetener that can be used for baking. This is usually substituted for honey or white sugar and is only half as sweet. The person should be careful when mixing since too much liquid could dilute the chemical rendering it useless. This will take some time to get the right formula to make the dish suitable to the persons taste.

A natural sweetener can also be achieved by mixing rice syrup with evaporated white grape juice. This is made up of 33% more carbohydrate and is yellowish white in color. This works very well in the recipe if Sucanat, a wholesome sweetener cannot do well for it.

Date sugar is another natural sweetener. This can be purchased in a natural foods store and considered to be almost a whole food. This is high in fiber, vitamins and minerals. Compared to Rice syrup, this will not dilute even when mixed with a lot of liquid.

Blackstrap Molasses is another natural sweetener worth experimenting on. This is made up of 70% sucrose that has a strong flavor but is strong on iron. This is good for those who know how to make bake a pie or a cake. People can add honey to the mix to make this taste sweet.

The most common that people know as a natural sweetener is honey. This is usually obtained bees and is sweeter than white sugar which means the person should only add a teaspoon to the food.

Natural sweeteners can serve well for those who dont it artificially produced. The person can check the products out in the supermarket then choose the best which is healthy to bring home.

Global whiskeys

Scotland is not the only country that can put out a quality scotch product. Many countries have ventured into the spirits domain. Canada is one of them. The Canadian whiskeys are starting to shine with products that are crisp and bold to the taste buds.

Following strict compliance with Canadian regulations these spirits are distilled and bottled no less than two years before consumption. Usually the bottling is done no sooner than six years and many are much longer than that now.

They are not noted as straight whiskies as they are blended. They are bold and lightly flavored yet manage to keep a very distinctive body and character. The Canadian government carries out rigid control of the Excise Tax and labeling.

There have been no stipulations in place for the grain formulas or distilling processes. Nor have the maturing factors or time frames been ruled or governed. They have left it up to the producers of this product to determine what markets abroad and at home desire from their product. It has been shown that this was a wise decision as the Canadian makers seem to be holding strong in all markets and fields.

Not unlike the brands found in the United States the distillery function is pretty much a standard deal with the exception of the use of cereal grains and some trade secrets. Since Canadian distillers are not faced with artificial proof restriction in their distillation procedures, they are able to operate continuous distillation systems under conditions that are optimum for the separation and selection of desirable congeners.

The relationship between beverage spirits and the congeners is in no way marred while in the fermentation mash solution. The casks are made of white oak and are rated in US gallons matured cooperage insures compatibility of the fine whiskies. The delicate flavor and per portions that the maturing batches cooperage is a fine trade secret.

It was spelled out with Sir Joseph Seagram. He decided in 1911 that an appropriate whiskey should be made for the wedding of his son. This blend became known as Seagrams V.O or very own whiskey as it is known in those parts. Only pedigree grains and the finest of spring water were and still are used today to create this wonderful and bold whiskey.

The master blender has at his disposal over 2,000 choice and premium flavored bases that he can choose from for his secret and delightful blends.