Tag: Blends

Magical Flavor Of Gourmet Coffee Beans

If you drink coffee and have ever stopped to look at the different types of gourmet coffee beans, you might want to actually give some a try next time you’re shopping for coffee. Instead of grabbing that huge tube of ground coffee, the same brand you’ve been purchasing and drinking for years, or instead of grabbing that more expensive, smaller tub of gourmet ground coffee, break out of your coffee rut and give beans a try.

Some people already own a coffee grinder, or remember when their parents used to purchase beans and grind them at home. Some stores still have a grinder right in the coffee aisle. The beans our parents purchased and ground were usually not gourmet coffee beans, it was simply cheaper to buy the beans and grind them yourself. If you don’t have a grinder at home, coffee grinders aren’t expensive. You’ll enjoy the smell of freshly ground coffee beans. While some savor that rich smell when they open a tub or brick or pre-ground coffee, once you’ve inhaled the aroma of freshly ground beans, that tub coffee won’t ever smell quite the same to you.

Some people are who are very choosy when it comes to coffee purchase several different types of beans and combine them in certain combinations to get the coffee taste they want. Most of us probably aren’t going to take the time to do that. We know what we like when we drink coffee, and we know what we don’t like. In that case, gourmet coffee beans can be ideal because they’re already specially chosen and designed to offer up a richer, more complex taste that that bag of coffee beans you can purchase at your local A & P.

You don’t have to purchase the same old beans or ground coffee from your supermarket. You can break out of that habit a little with gourmet coffee beans you can buy online. You’ll find blends of different beans like the almighty Arabica, Jamaican, Columbian and many others, as well as beans that are infused with different flavors. You can find beans that will give your coffee a chocolate flavor, or hint at fruit or vanilla, or almost anything you can imagine.

When you’re looking at gourmet coffee beans, you literally hundreds of choices, and that choice can seem almost overwhelming. Most places that offer this many choices have information about different types of coffee beans, roasting times, flavors and hints of flavor and general coffee information to help you choose which type of coffee beans to purchase.

And don’t forget the people you buy for. Coffee lovers can truly appreciate a thoughtful gift of gourmet coffee beans. If you’re unsure whether they grind their own beans, you can purchase the beans whole and grind them just before gift-giving. While gourmet pre-ground coffee can also be a thoughtful gift, whole beans will give the person on your gift lift the freshest coffee experience possible, and put you at the top of their list.

The Gold is in Scotland

It is said that the acquisition of knowledge on any subject that you are interested in only increases your appreciation for it. This can easily be said about the finest of scotches as well.

There seems to be a trend building with aficionados flocking the rolling country sides in Scotland just to sneak a sample of the gold they seek. As one must experience to appreciate, it appears that this is a task for the strong willed in this subject.

One could imagine many trips booked from abroad flocking Scotlands coastlines in search of the malt that has only been heard of and not been tasted. This is not merely just a trend, to Scotch enthusiast, it is rather a mission. To be experienced in the fine subtleties of these malts and blended scotch whiskies is to many a dream. Some could not even imagine the soft roll that many of these great spirits have to offer to the tongue.

Spending time with true connoisseurs of scotch and single malts gives you valuable insight as to what to look for in a full bodied fine scotch. They have made it a life ambition to seek out and test what the worlds finest has to offer. Many of these great spirits of course are not easily obtainable some run very steep in price and are on the wish list of some of the great testers of fine scotch everywhere. Generally they have first dibs, as the company will wait in anticipation for a vote of confidence and endorsement.

So too are the batches that are still maturing that so many people are waiting for with absolute excitement. Given the time it takes for some of these blends to reach an acceptable maturity where it will be appreciated it is only natural that many testers keep close tabs on the process and look for hints of up and coming blends that can be comparable.

As many professional testers will state, the best of the best still and most likely will always come from Scotland as they have mastered this art with a precision and dedication second to none. Testers will admit when they have stumbled on a gem from another country but honestly have not found that diamond in the rough all that many times.

So instead they give honest and professional opinions to the public, the benders, and distillers themselves, taking into account how harsh possible poor media coverage can be.

Scotch a Mature Blend

It is said that you can tell the quality of scotch by its age, this is in every count of the word maturity. Law states that all blends must indeed mature for a minimum of three years, however for a great many years, these blends have been idling for approximately eight years.

The distillers have found the longer it sits and matures, the better the product. As this scotch sits in its casks, it is constantly changing. The alcohol level drops for every year that it sits in its cask, and what is know as Angels share is developed, where the alcohol is absorbed into the oak casks pours.

The casks that we speak of are of the used variety, due to the fact that new casks would change the taste of the scotch dramatically, hence altering its character.

A law in the US states that for the production of Bourbon, or Tennessee whiskey, only new casks are to be used. The use of these new casks introduces a vanilla taste into the blend. There are some blends as old as 30 years or more, happy hunting for that elusive and pricey item.

Walk in Red or Walk in Black

In the year 1820 sir John Walker had a vision. To create one of the finest single malt blends the world has ever known. Enter the 2006 trend and apparently his vision turned to gold, as it is the most consumed scotch in the world. At over 120 million bottle sold annually, it is estimated that four bottles per second are enjoyed in 200 countries around the world.

So what color do you walk with? That is a matter of personal taste. You can go with the vibrant blend of the red label, which tends to be the most common for everyday celebrations. Or choose the complex and deeply mellow black label, used throughout time as experience malt.

The choice is yours as both are a wonderful scotch whiskey and will prove to be enjoyable whatever the toast. If the moment proves to be one that you will want to remember for a lifetime, try the rare and expensive blue label scotch.

No matter which Walker you walk with surely you will not be let down.

The True Single Malt

A true single malt whiskey is a brew that is distilled in one place. There is no inclusion of any other blends of grain whiskey in this product. A single cask whiskey has been in one cask and not transferred to accommodate other blends. This whiskey, when full strength, can exceed sixty percent alcohol by volume.

Most single malts are bottled at between forty and forty-six percent as the legal limit is set at a minimum of forty percent. Ask strength is a term used when the alcohol level is still relatively high and the brew has not been watered down or if it has been the addition of water was low. Cask strength is not always merely one cask it can be from several casks inclusively.

Given that there is approximately six to nine different regions in Scotland that actually have proven distilleries, the characteristics of the malt can vary considerably. They all have their own unique techniques and style to producing their malts and each produce a flavor all their own.