Tag: Barley

Production of scotch

The production of Scotch whisky takes time, a lot of time. It is a tedious process that can take years. However when it is done correctly, the product is one worth waiting for.

Barley is placed in deep tanks of water for approximately three days. As the moisture increases it promotes the germination process. After the germination process, the barley is then moved to the malting segment of the distillery where it will go into drums sometimes known as the malting floor.

The entire purpose of the germination process is to convert the starch in the grains into fermentable sugars. This will feed the yeast in the fermentation stage. Turning the barley frequently ensures the temperature will remain consistent. Sheils, another name for a wooden shovel, are used to turn the grains, on a traditional malting floor. The grains will die if the temperature reaches above 22 degrees, and will the stop the entire process as the starch will not be converted to sugar.

The grain is then kilned as to halt the continuation of sugar consumption the kiln will dry up any moister. Generally a kiln is a building standing two stories in height with the top perforated to allow all heat to leave. The lower floor contains peat bricks that are heated. During this process the grain is dried and takes on that peat like reek. The pagoda style roof on a distillery is the most noticeable characteristic. The malt must not be heated above 70 degrees or it will surely be damaged and unusable.

Most of the distilleries in this day and age buy all their malt from a centralized malting company. However there are still a select few that remain traditional and do it all themselves.

The grain is milled into grist and combined with water in mash tubs to be heated to sixty degrees. During the mashing period the water is changed at least four times to remove sediment. The bi-product of this mashing is called wort. The wort must be cooled prior to mixing with yeast in what is called a wash back. This large container is never filled to the top as the wort froths a lot due to carbon dioxide. After two or three days all the yeast is killed by the alcohol. The end product of this cycle is called wash. It contains an alcohol percent of five to 8 percent.

The stills in which the wash is placed are made of copper and are regulated to a certain shape allowing for proper distillation to occur. The still method is usually ran twice yet some companies do three or more.

After all this is complete the brew is then placed in casks made of usually oak, for a period of eight to twelve years minimum.

The Pros And Cons Of Beer

Although beer is a drink that contains alcohol, the alcohol unique doesnt make it dangerous to your health. Drinking beer excessively is what leads to hangovers, headaches, and the besides severe glowing problems. If you drink beer mark moderation and avoid getting drunk, you wont experience any problems with your health.

One of the most common things people allege about beer, is that it makes you fat, hence the term beer belly. Over a whole, beer contains pygmy to no hulking, and there are plenty of beer diets out there that you can use to stay past belief. The infamous beer abdomen is caused by consuming remarkably much alcohol, which affects the bodys ability to burn fat. Unbroken though beer can naturally lead to a beer belly if you drink too much of it, if you snack in moderation you should be fine.

Even though beer is low in mush, it can affect your blood sugar levels. Beer contains alcohol, which can drop the natural level of sugar in your blood, leading to low energy levels. If you drink too much beer, youll get really tired and go right to sleep. Alcohol in beer will and lower insulin levels as well, which makes it perfect for non diabetics, as it will reduce the hazard of arteriosclerosis.

In the past, research has linked beer with reducing the risk for heart disease. Beer contains no cholesterol, although it does have antioxidant qualities that can reduce LDL oxidation, with may help reduce your risk of heart disease. Beer is also an excellent commencement of fiber, stemming from the malted barley. Beer can also help to reduce stress, if you drink it in moderation.

To get the health benefits that beer provides, you should drink one beer a day. You shouldnt drink any more than this, being it can easily lead to health problems. Alcohol consign thin out your damask, which will protect your heart and cut the risk of strokes being well. In the ended, research has even shown moderate consumption of alcohol can help with improving your memory as well. Then again, if you drink it excessively, it fault destroy brain cells – the adverse effect.

Beer is also nutritious, although it culpability destroy your levels of vitamin C as beefy. Beer is a great preface of fiber, as well as other minerals, such as potassium, magnesium, and several B vitamins such as B1, B2, B3, B5, B6, B9, and B12. Beer contains high levels of these vitamins, along with other minerals that are actually good for your build. Although it offers plenty of B vitamins and other minerals your body needs, it will also destroy your vitamin C – which is why you never want to drink too much of it.

When it all comes down to it, beer may contain over 95 % water, yet actual is still a diuretic. Due to the fact that beer contains alcohol, it will always steward a diuretic. When you drink beer, you should avoid drinking too much and never, ever, drink beer instead of water. Beer can dehydrate your body fairly quickly, which is one of the biggest cons to drinking beer. Although beer does posses several health benefits, they can easily be hindered by drinking extremely much. To stay on the unharmed side and avoid headaches and other health effects of beer, you should always drink responsibly, never drink too much – and always drink a few glasses of water when you are drinking beer.

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