Tag: Apprenticeship

The Basic Steps to Consider

There are so many people who take interest in becoming chefs themselves. They know that the career is indeed rewarding. A chef is someone who is inventive and skilled when it comes to cooking a delicious meal and coming up with an artistic presentation of the cuisine. But then becoming a chef is not completed overnight. The education itself lasts for about four years and it takes quite a while to establish a credible reputation.

If you are serious and you want a career in line with becoming a chef, there are some important requirements that you need to fulfill. Here are a few pointers for you to consider:

In your high school years, find a work in a restaurant as a startup for your experience. It would not matter if you do not land in a cooking position. Anyway, you will get exposed to it. You will get to know how it feels as you work for a long duration of time.

Secondly, you could ask the guidance counselor in your school if there are existing training programs designed for chefs within your community.

Look into the available culinary schools, training programs, certification, apprenticeships, and related jobs that would open up the formal training and hands-on experience for you.

Decipher the type of cooking which you aim for and the kind of kitchen surroundings that you prefer to work in.

You must understand that landing in apprenticeship jobs will first require you to start at the basicsmost probably with the kitchen jobs. As you further your education you also gain a lot more experience and your job post likewise escalates.

Gain the certification from the American Culinary Federation.

Take up the related business courses if you intend to manage your own business.

Keep yourself updated with the latest cooking style and kitchen equipment.

Focus on a particular specialization.

Be very sure that this is what you want for a career.

As you have decided that you truly want to be a chef, you must get the proper education from a reputable cooking school. The training that you would get is very important. There are several different programs that you may enroll at and receive training and earn the experience from varying mentors. There are those vocational programs, four-year or two-year college programs. You may likewise opt to avail of the training courses offered by some large hotel and other related establishments.

The curriculum of the schools differs but most importantly, you earn your knowledge through the practical application. Through the trainings, the students are taught to properly broil, bake, and prepare the food. The rest of the kitchen jobs are well emphasized and taught. More so, as you take up the related courses that are required to become a chef, you will get educated with the proper management and care for the kitchen utensils and equipment.

Your job description as a chef would include creating, planning, and pricing the menus; prepare and then cook the dish as per the specifications of the customer; arrange and then garnish the dish prior to its serving; supervise the performance of your staff, deal with the suppliers, and a lot others. With these things to bear in mind, you will need to employ a good dose of courage, perseverance and discipline. It matters a lot that you are decided and focused so that you will come up with fulfilling the requirements to become a chef.

Education as a Requirement to Become a Chef

How does one become a chef? Many people have asked these and each may have different answers to offer.

A chef is the overseer of all the activities in a kitchen. He is the person that prepares, innovates and cooks food professionally. There are various types of chef careers that one could try looking into. But each has its own requirement. But central among them is- the love for food.

Without the capacity to create and innovate recipes, chefs would be turned into mere cooks. But even the cooks could be called chef if he is working professionally and he is the only one working in the kitchen since basically, chef is the French term for a chief. Thus, the chef in any kitchen is just the manager of every business occurring in it.

So, what are the paths towards becoming a chef?

Well, many would tell you to get educated in the industry of kitchen, garlic and Caesars Salad. You could start with a one-year program from a school that offers culinary arts. However, you also have the choice to enroll for a bachelor’s degree in culinary arts. Which ever way, your only real hope is to have a break or you might end up preparing gravies.

In formal education, you could further have options. Among the many are apprenticeship and institutional training. The latter delves deeper on study program while apprenticeship helps students learn by observing what and how professional chefs do it while being employed.

Apprenticeship seems to be the best option since it will not incur you to spend as much as with enrolling yourself into an institution. Plus you get the pleasure of observing people do some real great stuff like turning ordinary ingredient into extraordinary meals. Through observation, you will be able to really examine if you the vocation for cooking.

This kind of training will also expose you to the core actions of a chef’s life and give you the real element of hands-on experiences. This would also give you the standpoint between choosing if you truly want to pursue culinary arts as a career.

Any school on culinary arts would be able to help you get formal class studies and application. Be sure to check on the credentials of the instructors and the curriculum. Remember that you’ll be paying cash for them, it’s just proper that you get the other end of the bargain.

Your training and education could be your entry towards a chef’s career. It will arm you with tangible proofs of your proficiency in cooking and preparing food. But still, nothing beats passion on cooking and sheer love for food.

After school you will need to have some years of experiences. You might start as a dishwasher or as a help on the executive chef. You might even have tasks such as preparation of utensils or peeling and cutting ingredients.

But that doesnt matter since all you need is to survive this stage. This must not discourage you from pursuing your course of life. Instead, look at these experiences as extra trainings that will help you find better-paying jobs afterwards. This hard training will hone you more to become resolute in pursuing careers.

After years of dealing with this kind of life, you can now actually move into the real business of a chef. As you move up the ladder, you will take with you the education you earned from formal training and apprenticeship, hardwork and achievement.