Category: General Food Recipes

Alternative Sweeteners- Knowing What is Out There

Although there is really nothing quite dangerous about the ordinary table sugar that you have on your breakfast table, a lot of people are still more than willing to try out alternatives. Sugar substitutes in recent years have started to flood the market.

One of the reason, perhaps, is the fact that people are very much concerned with the caloric content of the sugar that they consume everyday.

Some people like diabetics are asked to cut down on their sugar consumption for medical reasons. Others who are diagnosed as obese are advised by their doctors to start dieting. And because most of these people cannot give up on the sweet things in life, sugar substitutes is one way of following the doctors advice and following the urgings of the appetite.

Alternative sweeteners are now being used not only in beverages but also in different kinds of food. It is now used as ingredients to cooking and baking.

Here are some of the alternative sweeteners in the market. Read on and find out what sweetener fit your needs.

Sucralose, which being manufactured under the name Splenda is an artificial sugar substitute that comes from sugar itself except that the chemical components are changed. Sucralose is actually 600 times sweeter than ordinary table sugar and is already being used as industrial ingredients to some baked goods, soft drinks, chewing gum and other frozen dairy desserts.

One of the main features of sucralose is the fact that it can retain the composition of sugar even at high temperature. This is the reason why sucralose can be used in baking. It is considered quite safe even if it is artificially made. In fact, it has even been considered safe for pregnant and breasfeeding women.

Neotame, which is being manufactured by the NutraSweet Co. is one sugar substitute that the body can easily metabolized and excreted by the body. This is actually manufactured more for food industries rather than for the consumer market. It is actually being used for products such as soft drinks, yogurt, and chewing gums.

Acesulfame K is another sugar substitute that is being sold in the market today under the product names, Sunett and Sweet One, Sweet and Safe. It is already approved by the FDA as safe. It is derived from acetoacetic acid. It stimulates the secretion of insulin in the body. It is however not metabolized and is excreted by the kidneys.

Agave Sweeteners- The Organic Way of Sweetening your Food

Agave sweetener is one of the alternative sweetener in the market that is enjoying a large following despite the fact that there are a lot of different kinds of sweeteners available. This is because of its rich taste and versatility in function.

The word agave is actually derived from a Greek word that means noble. Agave sweetener is made from an organic material, the agave syrup that comes from the sap of agave or maguey plants hearts. An agave that is already mature have leaves that can rise to as tall as 5-8 feet and have a diameter of about 7-12 feet. The plant can live for about 8-15 years depending of course with the way it is grown and of course the climate.

In Mexico alone, there are about 136 different kinds of Agave plants. The blue agave or what is known there as the Agave tequilana weber azul, is actually used to produce tequila. This is also used to make agave syrup.

Some agave plants are also used in combination with other species to produce mescal, a form of alcohol that is almost similar to the tequila.Compared to other kinds of agave, the blue agave has a higher fructose content. For this reason and a host of other reasons, it is considered the finest agave in the world.

Being a natural product, agave syrup can be a great and safe sweetener. The sweetener is derived from the carbohydrates present in the agave plant through a process called thermic or heat. This will then create sugar, whose main ingredient is inulin or fructosan, a complex form of carbohydrate.

There are no chemicals involved in this process. The juice of the agave is extracted from the core or heart of the plant. This dark juice contains minerals that has a natural flavor. It smells like vanilla. Solids that are found in the liquid will then be removed through a fine filtration process, thus removing the dark color and producing a consistency that is thinner than honey.

Fructose, one of the main ingredients of agave sweetener, can be found in fruits and vegetables, hence the name. Agave sweetener, however, is much sweeter than sucrose but has the same caloric contest as sucrose or what we call the table sugar.

Today, agave syrup is derived not only from the blue agave but also from other varieties such as the Salmania, the grey agave, the thorny agave, the rainbow agave and the green agave.

A Rundown on the Kinds of Artificial Sweeteners

Because of the sudden need of America to suddenly go dieting, a lot of low calorie artificial sweeteners have been flooding the market. There have been a lot of speculations as to how safe these artificial sweeteners are. All of those being sold legally in the market has of course been tested and approved by the US Food and Drugs Administration.

Despite this, there are still some doubts on the safety of the products and a lot of misconceptions on how these products can affect the body. For instance, pregnant women can use artificial sweeteners unless of course they are warned or asked by their doctor not to for some reasons; Yet a lot of expectant mothers still feel that they have to avoid taking in these kinds of artificial sweeteners for fear of harming their babies.

Below are some of the low-calorie artificial sweeteners in the market. Read on and find out something about each of them.

Aspartame
This artificial sweetener has been in the market for quite sometime, being sold in brand names like NutraSweet, Sugar Twin, Canderel and Equal. Aspartame was actually discovered way back in 1965 and has already been in the shelves since the 1980s. Aspartame is created when two amino acids, phenylalanine and aspartic acid, are combined. This sweetener is actually 200 times sweeter than ordinary table sugar without the calories that go with it. In fact, one small packet of this sweetener is equivalent to the taste of two teaspoons of sugar.

Although it has already been evaluated as safe by agencies, there has been a lot of talk of how aspartame is linked to headaches, epilepsy and even cancer. One indication though that people should remember is that people afflicted with phenylketonuria (PKU) should not use this because they are unable to metabolize phenylalanine.

Saccharin, another form of artificial sweetener under the brandnames SweetN Low, Sweet Twin, and Necta Sweet. It is a non-caloric sweetener that is not metabolized by the body. Produced from an organic compound, it is 375 times sweeter than table sugar. In fact, this can be used in moderation by diabetics because of the non-existent caloric content.

Acesulfame K, which is being sold under the product names, Sunett and Sweet One, Sweet and Safe is another sugar substitute that is not metabolized by the body and is actually excreted by the body through the kidneys. In addition to being used by diabetics, Acesulfame K is also used in cooking and baking.

Agriculture and Its Significance

Wherever you go, you will learn that a country’s livelihood oftentimes depend on its agriculture. After all, the nation’s economy exists because of its agricultural land and the lines that it is able to grow. Nevertheless, a nation is considered to be politically and socially stable should it gets supported by a solid agricultural basis that further interacts with the rest of the related industries.

What may happen if a country’s agricultural land remains unused or is exceptionally abused? Everyone without fail knows that the food is what feeds the people’s strength and without a trim source of food, the citizens of a particular country can’t win the tasks that they are expected to resolve. Food security forms part of the list of priorities that country leaders should look into and a group of hungry people will definitely prove to be useless to the growth of the nation itself.

On the other cooperation, cooking security is avowed to prevent not only starvation but more or less comfort the presence of happy people so that the largest problems entrust be avoided. Small and currently advancement nations also rely on their agricultural grounds as they promote the development of the other industries that stand as their primary sources of income.

Nevertheless, an agricultural land likewise enhances the country’s employment. Why? It is because aside from the farmers’ duty to grow crops and raise animals, they also demand manpower to be sound to tend to their fields. They need people who will help them luxuriate the lands, take care of the farm animals, process the plants that can be turned into other commercial products, and return charge of marketing them. Manpower is very essential in running the agricultural field because without it, the advances that science and technology have introduced will all be good for nothing.

With the current times’ modernity, the farmers’ competence is also boosted by no other than the improvement in the farming technologies because are often discussed in major forums and lectures for agriculturally related individuals. They can find the benefits that will ensure food production through utilizing the right kind of agricultural technology.

Tracing back time, many of the very progressive cities these days have started as the cradle of agricultural businesses. But due to the increasing technological advantages known to man, the people have managed to enhance their lands and enrich their products. Now, many of them are secured in terms of nourishment production and boast of more formidable – end farming practices.

As it is common in many countries, the agricultural lands are more often than not found to be situated in the rural areas. It is in these areas that the most arable lands are mounted but sorrowful to say, modernity has gone beyond its boundaries that more and more fields are being overripe into commercial complexes.

Overall, agriculture enlivens the people and the nation in general. The government continues to unravel the methods on how the agricultural products can be developed and sold not only within the boundaries of the country but also in the international market.

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Agricultural Biotechnology: A Closer Look

Whether or not you live somewhere in the typical farmlands of Central California, Coachella Valley, Orange County, or San Diego, or perhaps in the more modern and high – end areas of Irvine, and La Jolla, you should know that agricultural biotechnology is truly integral in today’s occupation.

The Meaning of Biotechnology

Many people have been curious and have already asked what biotechnology is really about. Some narrow minded ones have even gone to the extent of questioning as to whether it would mean that civilization is already coming to a close. What needs to be understood is the fact that biotechnology means so much more especially when applied to the field of agriculture.

Agricultural biotechnology the technique that refers to altering the parts of the living organisms or modifying the agricultural products so that crops will be improved and clear microbes cede be developed for the sake of cultivation uses.

As defined, biotechnology is without reservation guarded for mankind provided that it is crafted and developed with a steadfast respect for Mother Nature itself and cloak the tight assurance that no harm is supposed to be done to disturb the equilibrium of things.

Four Main Areas of Biotechnology

These days, biotechnology is actually calamitous reclusive into for principal categories. The red biotechnology is used in the field of medicine, white biotechnology is utilized in the industrial field, blue biotechnology is nonetheless associated with the aquatic field, and of course, the green biotechnology is applied to the field of agriculture.

When it comes to the medical vocation, biotechnology is used in widening the coverage of newly developed medicines or therapies and can even be applied to utilize the normal genes as a replacement for the amiss ones. They are and found to be good at boosting a person’s immunity.

Biological engineering is somewhat individual of the fastest growing fields these days as several bio processes are being developed from the laboratory up to the areas of manufacturing and then industrial scales.

On the other lift, biotechnology is so much useful in line with agriculture as it enhances the yield from the primary crops, heightens the nutritive value of the foods, and then lessens the crops’ vulnerability to either the weather or disease. In fact, the said application can even improve both the texture and taste of the food. It also eliminates the harm that can be imprinted on the country’s water supply by means of cutting withdrawn the need to use harmful chemicals and pesticides.

Biotechnology in Agriculture Today and Tomorrow

Agricultural biotechnology doesn’t materialize today without lot of the so called virtuous dilemmas and criticisms. Cloning has begun to stir unfolding much controversy in the public and some results are even being questioned especially in line with the possibility of contaminating the other non – genetically customized crops. Nevertheless, this application aims to prove that in the years ahead, expert will be newfound ways that will clear up issues on wastes and pollutants that generally affect the environment and the entire world as a whole.

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