Category: Dessert Recipes

A Few Cake Decorating Ideas

Did you know that the first cakes baked in America where small loaves of sweet bread? Look how far we have come. Home bakers should not be intimidated by the elaborate cakes being made today. You do not need to be a pastry chef to make beautiful cakes, you just need the know-how and practice. Of course the right tools will go a long way in your cake decorating endeavors. Here are a few ideas you might like to try.

Every cake worth merit starts with a smooth icing. The cake needs to cool completely before they are iced and decorated. To keep crumbs from ending up in your icing and ruining the look of your cake, start with a thin base coat of frosting that is not quite as stiff as the regular layer will be. Once this coat is on, set the cake in the refrigerator for 20 minutes. This will set the icing and any crumbs will be caught in this first layer. Now you can spread a regular layer of icing without worrying about crumbs.

Use an icing spatula to apply and smooth the second coat of icing. Once the icing is on the cake, start smoothing on the sides by running the spatula around the perimeter of the cake. One trick for smoothing the frosting is to dip the metal icing spatula in cold water, this will aid in smoothing the frosting. To smooth the top, dip the spatula in cold water and holding it horizontally over the top of the cake. Start at the point farthest from you, holding the spatula in both hands, skim the top of the icing by bringing the spatula straight toward you.

Simple Designs

Some cake decorators say learning to smooth the icing is the hardest part of cake decorating. Practice will make you a pro in not time. Once you have it down, show it off, even a cake without many decorations that is clean and smooth will make an perfectly elegant offering.

Instead of icing, cake tops can be dusted with powdered sugar. You can choose to use a stencil for a more decorated appearance, or just the powdered sugar for a clean look.

Edible decorations are a beautiful yet simple cake decorating technique. The use of sprinkles, candy, nuts, and coconut pressed into the icing before it sets, will make your cake stand out.

To apply a textured look for your cake decorating, use a small cardboard comb, available in baking supply stores.

Piping is achieved by using a pastry bag fitted with a metal tip that is held on by a coupler. This is your most important tool for cake decorating. You can make lines, words, shells, flowers, and many other designs on the top or sides of the cake. Fill the bag with no more than 1 cup of icing at a time, twist the top of the bag and keep steady pressure when piping the design. Use your other hand to guide the tip. It is wise to find out everything you can about piping before you begin.

Fondant a smooth white paste, is used in complicated cake decorating. Fondant is kneaded and rolled to cover cakes with a sleek smooth layer of icing. It is also used to make designs that are 3-D. It is less tasty than buttercream, but the cake will look sleek and elegant.

What Type Of Fillings Can I Use In My Cake

What Type Of Fillings Can I Use In My Cake Decorating

Many people feel that cake filling can be difficult to maintain. If done right, you can make a beautiful filled cake, without too much drama.

Cake filling flavors need to compliment one another, chocolate with orange, hazelnuts, or almonds

Some cakes will not hold up well without refrigeration. Mousse and whipped cream can separate, get soggy and drip. Berries can get soggy and drip everywhere. Buttercream needs to be kept in a cool place so the frosting wont separate. Cakes covered with fondant should be kept at room temperature and never be refrigerated.

If you are using fresh berries or whipped cream as a filling, make sure the cake will be eaten within a few hours. If these things are on the cake too long. If you are going to prepare a cake a couple of days in advance, you may want to use simple syrup or a flavor wash on the cake layers to keep the level of moisture up, before you add your filling.

Keep in mind the dietary restrictions of your guests. Make sure there is no conflict when you are decorating a cake for special occasions, or for a client. If diabetics are present, you might want to make or purchase a small dessert that is sugar free for these guests.

When you are making a cake for an occasion that is serving other food, make your flavors stronger and your colors brighter. This will make the cake stand out and your cake decorating will be something they will remember.

Cake Filling Ideas

– Buttercream icing flavors- Mocha, Orange, Raspberry, Chocolate, Lemon, and extra Almond extract.

– Any variety of jam.

– Mocha buttercream with a sprinkle of finely chopped heath bars, or with caramel sauce dribbled over the cake and sprinkled with chopped peanuts.

– Whipped cream, Chocolate Mousse, and Vanilla Custard.

– Almond, Lemon, Coffee, Raspberry, Hazelnut, or orange liqueur can be brushed on the cake before icing, for a flavor boost.

– Davinci Flavored Syrups are great for a flavor enhancer that is non-alcoholic. These syrups come in over 100 flavors.

– To combat the problem of cake filling oozing out of the sides of the cake, try this. Use a jam that is all fruit (Polaner), Heat the entire jar in the microwave without the lid. After 30 seconds the jam should be warm and liquid. Stir a small package of Jello that is the same flavor of the jam.

This will intensify the flavor of the jam, and best of all, once it is spread on the first layer and left alone for a few minutes, the jam will set. The second layer can be put on the cake without fear of spill-over. You may want to set the first layer into the freezer for about 15 minutes to make the jam set better. This jam can be kept in the fridge and heated the next time you want to fill a cake. Don’t keep it too long though.

You can also make a dam of buttercream around the edge of the cake to keep the filling where it is supposed to be. This way your icing will not become stained by the filling and your decorated cake will remain beautiful.

What Tools Do I Need For Cake Decorating?

When you begin cake decorating, you can get by with a heavy duty mixer, icing tips, icing bags, cake pans, ready made or recipes for homemade royal icing, mixing bowls, spatulas, and metal icing spatulas. Later on you will want to spread your wings and expand your cake decorating and baking inventory. Below are some of the items you may want to purchase.

1. Rolled Fondant Icing White Vanilla, 2 pounds – $8.88. Rolled Fondant cake icing is a premium quality, non-stick, icing that is pliable and can be rolled out for cake decorating with a rolling pin or mechanical sheeter. This Fondant produces a satiny smooth and elegant finish to any cake. This product can also be used as a modeling paste to create decorative flat or 3-D pieces for your cake decoration.

This product has a mellow flavor and is delicious. It is very pliable and easy to handle . This product can be used over a thin layer of icing or a layer of powdered sugar so that it will not stick. Any cake will take on a beautiful, elegant look when Fondant is used. Different flavors of Fondant are available in various weights and flavors.

2. Buttercream Icing 3 1/2 pounds. Ready to use for cake decorating and icing. Price $8.95, 25 pounds- $46.89, 8 pounds- $16.01.

3. Hexagon Cake Pan- 16 gauge anodized aluminum, straight sides, Hemmed rim for durability, even wall thickness. Also available Cut Corner Sheet Cake Pan, Petal Cake Baking Pans, Heart Cake Pans, Square cheesecake pan with removable bottom, Oval Cake Pan Set, 10 x 2 Aluminum baking ring, Round Cake Pan Sets, Wedding Cake Pan Set.

4. Magic Line Round Cake Pans are made to suit all of your baking needs whether you are a professional or a novice at cake decorating. Set includes one 6 inch, 8 inch, 10 inch, 12 inch, and 14 inch pan.

5. Set of 2 round cake pans from 2 x 2 inch, to 20 x 2. Prices range from $4.84 to $34.10. 3 inch deep cake pans and pan sets at lower prices.

6. Round, fluted cake pans.

7. Non-stick angelfood cake pan.

8. 3 tier Cake and Dessert Stand – $29.29.

9. French Chef Rolling Pin – $6.99.

These and many more cake decorating supplies are available at ultimatebaker.com. This site has all of the newest gadgets and tools that will help with cake decorating. This site is an excellent store for all of your cake decorating needs, whether you are a home baker or a professional cake decorator, there are so many tools at this website, you will find it hard to choose. An excellent site for those who own a cake decorating business, you will benefit from shopping here because of their reasonable prices and their large inventory.

Cake decorating is becoming a large industry. Every celebration includes a cake to share with the participants. A cake decorating business can be a very profitable and fun.

What Frosting To Use In Your Cake Decorating

Those of us who are into cake decorating, think of the beautiful icing designs when we think of cake. Icing is the finishing touch on cakes, cookies, and cupcakes. There are several different types of icing used in cake decorating. The choice of icing while cake decorating, will have a great deal to do with how the decorated cake will look.

1. Buttercream Icing: Buttercream is the icing that is used the most in cake decorating. This is the same type of frosting that we can buy readymade in the grocery store. This icing is easy to use and easy to make. The ingredients are confectioners sugar, and butter or shortening. What you use to thin the frosting will differ with the icing texture you need to work with, to determine whether to use eggs or milk. Take care when thinning the frosting, remember, a little milk goes a long way. If you find the frosting is too thin, you can add a bit of confectioners sugar to thicken it.

To assure an even finish on your frosting, dip the icing spatula in cold water to make the surface smooth. This will give a smoother finish for writing. Buttercream is used to create flowers and other decorations made with a pastry bag. The icing needs to be the right consistency to make flower petals or writing. When you make roses out of icing, you can freeze them and add them to the cake later. This will make them easier to handle.

Buttercream can be stored in the refrigerator without getting hard. Make sure it is back to room temperature before you attempt to use it.

2. Foam Icing: This is a meringue and is used on lemon pie or Baked Alaska. This frosting is made of egg whites beaten into stiff peaks. It is possible to add flavoring and color to the meringue. You will not be able to use this icing for intricate cake decorating, and you won’t be able to use an icing bag with this icing. This icing is used when you want the cake to look fluffy, with little ornate decoration.

3. Fondant: This icing is very popular with those who decorate wedding cakes, and cakes for very special occasions. The ingredients are simply powdered sugar, water, cream of tartar, or glucose. Fondant is thick and doughy, with a silky, smooth, texture. Fondant will give the cake a flawless surface, and soft, rounded edges. Working with fondant is an art and will take practice to get it right. Fondant has a translucent quality, and will work best when placed on the cake over a thin layer of buttercream frosting.

4. Fudge Icing: Fudge icing is made from chocolate, peanut butter, almond, or mint. This icing is quite thick and contains both shortening and butter.

5. Glazes: This frosting is thin and watery, and will harden into a shell after it is placed on the cake. This frosting is mostly used on pastries. Glazes help to keep the pastry moist.

6. Flat Icing: This icing is similar to a glaze, but it is a bit thicker. Flat icing is a combination of confectioner’s sugar and water and is used to drizzle onto pastries.

7. Royal Icing: This is also a flat icing, and hardens after it is set. Royal icing is a wonderful choice to make flowers, sculptures, and garnishes for cake decorating.

You can use any combination of the basic seven icings listed, to create a personal masterpiece. You will need to practice before you become good at cake decorating. You will get the hang of it sooner than you think, and even the mistakes will taste great.

Why Ice Cream Is Important

Fewer food products have had such a wide range of appeal, and such a longstanding appeal, as ice cream. The popularity of ice cream has withstood the test of time, being a greatly-loved treat from generation to generation. The enjoyment of ice cream knows no barriers of age, class, gender, or any of the other factors which often divide and separate people. Ice cream is truly a universal delight almost everyone loves it!

Ice cream itself is not specifically designated as one of the Four Basic Food Groups. While some people, albeit humorously, believe that it should be, ice cream merely takes its place amongst the Dairy Group. The result is that it can then get lost amidst the more basic dairy products, such as plain milk and plain cheese, while there is nothing at all plain about ice cream!

Humor aside, ice cream’s place in the food groups is very important, for standard ice cream and its many variations is a very healthy food. Although there are a number of factors to consider in selecting and consuming ice cream, categorizing it along with the other food products in the Dairy Group is wise, for even just the factor of its high calcium content makes ice cream a product which is beneficial to most people’s everyday diets.

Ice cream also has a “community” aspect on a number of different levels. On one of the most personal and memorable ends of the scale, ice cream is a favorite addition to a family dinner. For the many whose meals are not complete without a dessert, family members will certainly state that ice cream is at or at least near the top of their list of favorites.

On the other end of the scale are the larger, community events which include ice cream. Some, for that matter, such as the ice cream socials which are popular in parts of the United States, place the sharing of ice cream as the main focus. Sharing ice cream and interacting with friends and neighbors thus becomes synonymous.

For children and adults alike, ice cream can be a special treat. Whether ice cream is a standard part of everyday life or not, it can also be more meaningful and memorable. Ice cream can be a major part of a party, it can be a reward to yourself or your child for a job or task done well, and in the excessive heat of summer weather it can be a delightful and refreshing way to cool off. There is something that is not exactly describable in terms other than “very good” about being able to walk into your favorite ice cream shop on a hot summer day and treat yourself to a double-scoop ice cream cone.

Many people also choose ice cream as a favorite “comfort food.” Ice cream is a great way to boost one’s mood when life is at less than its best. Whether one’s preference is to dig into a half-gallon container from one’s freezer, or to go to a local ice cream shop and order something “with everything on it,” there is no comparison to the mood-elevating effects of ice cream.

Ice cream is also one of the basics for simple relaxation. After a long, hard day at work, it is a very positive thing indeed to be able to enjoy a bowl of your favorite ice cream while relaxing in your own home in front of the television set or while reading a good book.

In all of these situations and others, ice cream adds to the enjoyment of everyday situations, and makes what would otherwise be ordinary, to be even better!