Category: Coffee Recipes

Coffee Lovers Dream Discover Costa Rica Coffee

If it’s been a while since you tried Costa Rica coffee, you may want to try it again. Changes in coffee production and an attempt to keep up with the growing market for coffee and gourmet coffee has caused some changes in the coffee coming out of this region. The growing trend of small coffee mills also gives coffees from this region an even larger variety of flavors and qualities, so it might be time to revisit this coffee.

If you already love Costa Rica coffee, no doubt it’s for the extremely mild, some say perfect, coffee flavor. Very mild with no bitterness, a very balanced flavor that’s worst criticism has always been its steadiness. Some have long considered coffee from this region to be fairly bland or boring. And some of the huge coffee-producing farms and mills did make an effort to produce a coffee that would please almost every coffee drinker.

These coffees were typically made from your average Arabica beans and produced on a mass scale. Today, smaller mills are becoming more and more popular in the region. The Costa Rica coffee produced on these smaller farms are carefully controlled by the mill owner and blended to produce a distinct flavor to set it apart from the other coffee in the area. Even on a small farm, different lots of coffee depending on soil drainage, elevation and other factors are found to have subtle taste differences. Combine that with different roasting temperatures and times, and the range of flavors can be huge.

How the coffee is processed has much to do with the quality and flavor, and each mill uses its own signature process or a combination to create different micro-brands of Costa Rica coffee. The region has been producing coffee since the late 18th century, with the first type of coffee grown there having come from Saudi ArabiaArabica coffee. It wasn’t long before coffee became Costa Rica’s largest exported crop, outselling even tobacco, sugar and cacao.

The Costa Rica coffee designed to remain in the country rather than be exported is tinted to distinguish it, and falls under government price regulations so that it’s much cheaper than the coffee that’s exported to the rest of the world. Workers are typically immigrants from nearby countries like Nicaragua, and the best workers still only make between $12 and $18 per day, depending on how many baskets they pick. Given the other wages in the area and that the wages are governmentally set, in Costa Rica, a seasonal worker actually makes a decent living, comparable to other agricultural workers in the area.

Costa Rica coffee is still a valuable export crop the world over, especially now that the production has become refined and the variety of different types and flavors of coffee coming from the region is so vast. If you’re a big fan of Arabica and Arabica blends, you might find that your new favorite type of mild and well-balanced coffee is indeed Costa Rica coffee.

Coffee Lovers Dream Coffee Bean Direct Wow

Whether you’re a coffee lover, or you have one or more coffee lovers on your gift list, a store where you can buy a coffee bean direct could turn out to be one of your favorite places to shop. Some people might not think of coffee as a luxury or a great gift item, but more a necessity to get the eyes completely open in the morning. For others it’s a treat, either as a nice morning wake-up drink, a pick-me up in the afternoon, or the end to a good meal in the evening. But even those who drink the same brand of coffee just to feel alive every morning could enjoy shopping for coffee online.

In your grocery store, typically a special aisle is reserved for coffee and tea. Sometimes it’s not even an entire aisle, depending on how much variety that particular store offers. Compare that to the amount of coffee and coffee-related items you can find in a virtual coffee bean direct shop. Yet, most of have enjoyed that aisle, even as children, if we were lucky enough to live near a store that had a coffee grinder right there among the coffees. There’s nothing quite like walking past the machine that grinds the coffee beans and smelling that freshly ground aroma.

But even then, there were a limited number of pre-ground coffees to choose from, and usually only one brand, maybe three at the most, of coffee beans that you could grind and purchase. A place where you can choose a coffee bean direct out of scores of different coffees gives you the equivalent of an entire store full of nothing but different types of coffee, let alone different brands.

Because any store that urges to shop coffee bean direct is focused on coffee, you want have to buy one of the two or three brands that almost every coffee drink either drinks or has drank in the past. You can buy coffee from all over the world, in bean form to grind yourself or pre-ground. You’re not limited to what you can find in your grocery store aisle or at your local coffee shop. And if you know what you’re looking for, shopping is even easier. Just find the type of coffee you want, order, and have it delivered to your door for less than you would probably pay anywhere else.

If you don’t know what kind of purchase you want to make, there’s no better place to browse coffee than a vast virtual store like that. You’ll find information on different types of coffee, something that will help you if you’re looking for a gift or for something new for you! A coffee bean direct store is a great place to shop for a friend or loved one who needs that daily java to survive, or who considers coffee a treat to be savored. And whether you’re purchasing through coffee bean direct for you or a loved one, you’ll pay less for popular and exotic types of coffee.

Unbelievable Shock Awesome Flavor Espresso Coffee Bean

The only difference between the espresso coffee bean and the coffee bean is the process by which the bean is processed before it is converted into a coffee drink. The espresso coffee bean was originally developed in Milan in Italy during the early 20th century, and up until the mid 1940s, espresso could only be produced through steam pressure. The espresso coffee bean has defining characteristics which set it apart from other coffee beans, including a thicker consistency than standard drip coffee, a higher amount of dissolved solids per relative volume, and a serving size that is usually measured in 1 fluid ounce shots.

Espresso is a volatile and chemically complex by nature, and many of its chemical components degrade quickly because of a loss of temperature and due to oxidation. The most distinguishing feature that sets espresso apart from drip coffee and the traditional coffee bean is “crema”, which is a reddish brown foam that is composed of vegetable oils, sugars and proteins that floats on the surface of the espresso shot.

All of the flavors and chemicals in a typical cup of drip coffee are concentrated as a result of the high pressure brewing process. For this reason, espresso is especially useful when serving as the coffee base for other specialty coffee drinks like mochas, macchiato drinks, cappuccinos and lattes. On a per volume basis, the espresso shot that results from brewing the espresso coffee bean contains approximately three times as much caffeine as regular brewed coffee. When compared on the basis of a standard serving size, a single fluid ounce shot of espresso has half of the caffeine content of a standard six fluid ounce cup of American-style drip coffee.

Preparation of espresso from the espresso coffee bean form requires the use of a special espresso machine. Producing a single shot of espresso is called “pulling a shot”, which is derived from the old style lever espresso machines that involved pulling down on a handle that was attached to a spring loaded piston which forced hot water through the coffee at the right level of pressure. Pulling a shot of espresso involves a metal filter basket with 7 to 10 or 12 to 18 grams of ground espresso coffee beans depending on whether you are looking to produce a single shot or a double shot of espresso.

The ground espresso coffee bean are tamped down using 30 to 40 pounds of force into a firm puck of coffee. Pressurized water is then applied at between 185 and 203 degrees Fahrenheit. Water cooler than this ideal zone would cause sourness in the shot, and water hotter than this ideal zone would cause bitterness.

The higher quality espresso machines control the temperature of the brew water to keep it within a few degrees of the ideal zone. To produce the ideal shot of espresso, a demitasse or shot glass is pre heated, and the espresso shot is pulled directly into the shot glass so that its crema can be maintained and its ideal temperature preserved.

You can believe you are in for an unbelievable flavor and caffeine shock from the espresso coffee bean with your first shot of espresso coffee beans.

Roasted Coffee Beans Give You True Flavor

Whether you’ve considered making your own roasted coffee beans or you simply want to be able to buy truly fresh beans, some simple facts about coffee can help you choose the best beans and end up with the best coffee you’ve ever had.

Coffee beans start out green. These raw beans are then roasted and ground into the coffee that most of us are familiar with. In fact, most everyone who has ever drunk coffee has experienced both an excellent and a horrible cup of coffee. Considering that you can do everything from growing your own coffee to purchasing instant coffee that only requires hot water, it’s no wonder that the quality of coffee can vary from one extreme to another.

And price really has no bearing on quality. You can pay a lot of money for brand name instant coffee that tastes worse than the cheaper ground coffee that sits next to it on the shelf. Expensive Jamaican Blue Mountain Coffee might cost more than the store-brand, but if the Jamaican coffee is old and stale, the cheaper coffee will taste better. The problem with coffee you buy in a store is that you never really know how old the roasted coffee beans were when the coffee was ground, and how long ago the beans were groundboth factors that make or break the quality and flavor of coffee.

Roasted coffee beans are considered fresh for about a month, so the coffee you buy in a store should have been ground from those beans during that time. And the moment bean are ground, the coffee is fresh, but should be used immediately. Vacuum packing does retain much of the freshness, but coffee lovers know that freshly ground from bean to brew makes a better cup of coffee than freshly ground and instantly packaged, to sit on shelf for who knows how long.

If you’re purchasing whole roasted coffee beans, then the way they’re packaged will tell you something about their age. If there’s no way for CO2 to escape the package, then the beans had to sit for several days before they were packaged. If the packaging does allow for this release, then they were probably packaged immediately and will be fresher, providing you’re able to purchase them right away.

While they’re considered fresh for 30 days, true coffee fans will tell you that 3 days is the window for the best tasting coffee. After 3 days, the fresh roasted coffee beans will start to lose their aromatic oils. So for the best coffee possible, you can buy green coffee beans and roast them yourself at home.

The whole process of roasting your own beans takes less than a half an hour. Home roasting equipment lets you roast only small batchesbatches than can be easily used within 3 daysso you’re always guaranteed a fresh cup of coffee. If you choose to purchase roasted coffee beans, choose a shop that revolves around coffee so you know you’ll get quality every time.

Things to Look for In a Coffee Franchise

Building a business isn’t necessarily an easy task to pursue. Many people go the franchise route when building their businesses so that they may build upon the successes of others rather than learning things about building a business the hard way. A coffee franchise is a good business for most would be business owners. The problem is that very few who are interested in owning a coffee franchise actually put pen to paper and decide what they find attractive about the various coffee franchises that are available to them.

Does the franchise offer the type of training and support you are going to need to help you get things up, running, and off to a great start? This is important. Most people going into the business of owning a coffee franchise have never worked in a coffee house or restaurant before and are not aware of the subtleties or making a great cup of coffee. More importantly they know next to nothing about the business end of things in many cases. A franchise partner should be dedicated to your success and that of your business as both reflect directly upon them. Make sure they have plenty of opportunities for learning about and growing your business in place.

Is there a location nearby from which you can sample the product? It would be a shame to buy into a coffee franchise only to discover you don’t really care for the coffee. It’s very difficult to enthusiastically sell and promote a product you do not believe in. With this in mind make sure you’ve sampled the coffee and other items that your coffee franchise business is going to carry before buying in.

Do the products offered by this franchise excite you? Seriously it is much easier to promote and sell a product, good, or service that you find exciting. For some people the idea of a coffee franchise that dealt with coffee only isn’t all that exciting; others find it very exciting and that enthusiasm shows. Make sure you are excited about your business and the products you are offering.

What kind of advertising is covered in the franchise fee? Advertising is the thing that often gets people in the door of your coffee franchise business. Without adequate advertising you are going to face a few extra hardships when it comes to bringing people into your business. If the parent company offers an aggressive advertising campaign for a nominal fee or as part of the franchise fee you are much more likely to enjoy greater success (provided you do your part once customers walk through the door).

There are many things that different franchises do differently. Find out exactly what the franchise company you are considering offers its franchise owners as incentive and compare to other coffee franchises you are considering. You might find that one is heads and shoulders above the rest and that is the one you’ll want to do business with. A few extra steps in the beginning save time and aggravation later.