Category: Breakfast Recipes

What is in a Coffee Franchise?

The biggest bonus or boon of franchise ownership is the name recognition that you are purchasing along with the education and training that most franchises offer as part and parcel of the commitment on your behalf as well as the hefty franchising fees. Truthfully speaking though, there is much more than just a name that you get when buying into a coffee franchise, or any other for that matter.

When deciding on the coffee franchise that you wish to purchase for your investment you should pay careful attention to the type of education, commitment to franchise owners, training, and other forms of assistance that are available to franchise owners within the organization. You want to choose a coffee franchise that is as committed to the success of your franchise operation as you are in order to have the best possible partnership.

Purchasing a franchise business makes you a partner in many ways rather than someone that is simply going it alone. For this reason it is vitally important that you choose wisely when you decide which company to enter into a partnership with. Do your homework and pay attention to more than just the numbers or the bottom line when determining which coffee franchise you wish to own.

The numbers are great and should not be overlooked but you should avoid tunnel vision that allows you only to see those franchises that are offering the most immediate profit potential. Most people purchase a franchise business such as a coffee franchise for the long term potential for profits rather than an immediate windfall. This is the wise route to take of course and could lead to serious long-term profits.

Another thing you want to pay close attention to when selecting a coffee franchise for your investment needs is the possibility for growth. Is there a lot of competition in your area? Is there the potential for growth and expansion in your area? Are you interested in or willing to have multiple coffee franchise stores in different cities? If you are interested in this sort of expansion does the franchise you are considering allow it? Remember that all franchises have different philosophies, requirements, and restrictions. This is the sort of small print you need to flesh out during the courtship phase rather than discovering once the marriage has been made.

You should also keep in mind that a coffee franchise doesn’t necessarily mean that it only deals with coffee. There are plenty of coffee franchises that offer so much more than a simple cup of coffee in the morning. There are coffee franchise stores that offer full deli services for breakfast and lunch, those that are also bakeries, and those that serve coffee, tea, and smoothies. Truth be told, there are all kinds of grand ideas that work well with a coffee franchise and many of them have been thought of already. This means that franchise opportunities are generally available for many of these new and wonderful ideas. All of these things are part and parcel when building a coffee franchise.

Where to Find a Coffee Maker

Many people drink coffee every day. They drink it with breakfast, lunch, and even dinner. The workplace introduces many people to coffee as they feel it keeps them awake, alert, and more productive. Coffee makers vary from single cup to multi cup but all generally do one thing. Make coffee. You might wonder where to find a coffee maker that is just right for you. There are many places either near you or on line where you can find a coffee maker.

If you ask most people where to find a coffee maker, they will tell you to go to a local retail store. This is usually a good idea because at a retail store they will usually have entire aisles dedicated to various coffee makers. This helps a great deal as you can compare all the options that the various machines have to offer. You will find coffee makers that make a single cup, eight cups, or even as many as twelve cups at a time. Some will make even more but you usually have to order those. Coffee makers are available in many different styles and colors so you should be able to find one that will match your other kitchen appliances.

If you want to make the best purchase possible, you might want to read some reviews. The Internet has thousands of places that are dedicated solely to coffee makers. Many of these have very thorough reviews by many different people. It can be very beneficial to read reviews on coffee makers before you buy them so you know what you are looking for when you go to the store. Nothing can give you a feel for a new coffee maker than knowing what other people’s experiences are with that product.

The Internet is also a great place to purchase coffee makers. There are many websites and on line stores that specialize in coffee makers and can give you some amazing deals. A common place to find a run of the mill coffee maker is a site that sells overstocked goods at discounted prices. There are many of these sites so you can search around and find one you like. You can save up to 75% if you look around carefully. Auction sites can also be a good place to look. Not everything up for auction is used and you can find many deals there. Some websites are promoted by a particular brand and for one price, they will send you a coffee maker and enroll you in some type of coffee club. This usually is a new coffee every month at a reasonable price. If you want to experiment, that might be a good choice.

The most important factor in buying a coffee maker is you. What do you want your coffee maker to do? How many people will it be serving? How much am I willing to pay? These are the most important questions you should ask yourself before buying a coffee maker. If you take your time and choose based on your needs, you will find the one you are looking for.

Popular Italian Food

When people think of popular Italian food they most likely think of spaghetti, lasagna, or tortellini. However, the popular Italian food in Italy is actually a little different and much more diverse.

A very popular Italian dish is the minestrone soup. This soup makes excellent use of one of the most popular ingredients in Italian food, beans. Beans are widely used in Italian food and are the feature ingredient in many soups, not just the minestrone. Along with beans are nuts as another popular ingredient. The main nut preferred for Italian food is the pine nut. This nut is used to not only accent pasta dishes, but also as a main ingredient in popular desserts. But, the most common and popular use of the nuts is in pesto sauce. Nothing says Italian food like a good pesto sauce.

Another popular Italian food ingredient is rice. By far the most popular use for this ingredient is in the signature Italian food dish of risotto. Here rice is mixed with broth, vegetables and spices to make a very unique and flavorful dish. Risotto is widely known as the most popular appetizer in Italian food and different regions take great pride in their individual risottos. Rice is also used in many different soups and stews throughout Italy.

The most ubiquitous of all popular Italian food ingredients is olive oil. The best olive oil is known as extra virgin olive oil and many Italian food chefs rely strictly on extra virgin olive oil. The difference between extra virgin olive oil and virgin olive oil is the acidity. In order to be classified as extra virgin the olive oil must not contain more than one percent acidity. Virgin olive oil on the other hand cannot have more than two percent acidity. Extra virgin olive oil is by far the most popular in Italian food where it is used not only to cook food in, but also as a dressing for salad and a dipping option for bread.

When discussing popular Italian food it is essential to talk about the most popular breads and pastries. Breads serve an important role in Italian food. They can be used as appetizers, sides to a meal, and desserts. The most popular breads are flavored with herbs, cheeses, and sun-dried tomatoes. An excellent dessert bread in Italian food is the biscotti which means “twice baked”. This popular dessert is more like a biscuit or cookie and is often flavored with almonds and spices. Fruit can be added to the biscotti and a popular choice is cherries. Biscotti are very versatile in Italian food, being served for breakfast with coffee or as an after dinner treat.

There is much more to Italian food than just pasta and sauce. Italian food is a cuisine of diversity. When traveling in Italy it is often amusing to see the stark difference between what Italian food is popular in America and what Italian food is popular in Italy. If you want to try some different Italian food you certainly can’t go wrong with these time tested favorites.

Chocolate Belgian Waffle Recipe

The waffle is a cake-like breakfast bread made out of batter. The batter is usually a mixture of sugar, oil, flour, eggs and milk poured into a iron that has designs in it and no, we are not talking about the average flat iron that we use on clothes. The iron used in baking waffles generally has a honeycomb like design in it and can be bought in numerous shapes. Some are heart-shaped, cone-shaped or even shaped like a cloud. The common waffle iron has the distinctive crisscross pattern. The pattern is the result of the elevated divisions on the iron.

There are a large number of types of waffles. There are the light, crisp waffles; the waffles that are like apple pie that smells and tastes like the real apple pie; cinnamon waffles; the light and softy chocolate chip and butter milk waffles that are so fluffy and light; the cornmeal waffles that has a light and crunchy texture; the gingerbread waffles poured with a chocolate sauce; the crispy maple walnut waffle that has a full maple flavor within but the outer part is super crispy and of course who can forget the famous Belgian waffle. Most if not all of this are best served topped with butter, syrup or even fruits like raspberries or strawberries. And due to the insistent demand for Belgian waffles, below is a recipe of a chocolate Belgian waffle.

Ingredients:

For the Topping:

18 Ounces of dark chocolate, chopped up
1 Cup of heavy cream
12 Tablespoons of butter (unsalted) cut into cubes
1/2 Cup of corn syrup (light)
2 pinches of salt
4 Teaspoons of vanilla

Direction:

Throw in all the ingredients except for vanilla. Then mix everything in. Place over boiling water on a low heat; whip until melted and soft. Remove from high temperature and boiling water; beat with vanilla in a whisking manner. Place in a ceramic bowl them microwave at moderate power for a minute. Then fold the ingredients very well until very smooth. Then microwave for twenty minutes then stir well until the topping is silky soft. Chill for a moment. If you are not going to use it immediately, store it in the refrigerator. It is best served when warm.

For the waffles:

4 squares or 4 ounces of dark chocolate, chopped up
4 squares or 4 ounces of unsweetened chocolate, chopped up
4/6 cups of heavy cream
4 pieces of large eggs (Large, at room temperature)
6/8 cups plus 4 tablespoons of milk
4 cups of cake flour
1 cup plus 4 tablespoons of sugar
4 teaspoons of baking powder
1 pinch of salt

Direction:
In a little heatproof bowl, mix chopped chocolates with heavy cream. Put over boiling water on a low heat. Whip until almost thawed out. Remove from high temperature and boiling water. Beat until soft. Then cool by stirring the batter occasionally until room temperature.

In a medium sized bowl, beat the egg yolks and milk until well-mixed. Set aside. Sift the sugar, cake flour, salt and baking powder into a medium-sized bowl. When the chocolate mixture is at room temperature, add now the dry ingredients together with the egg yolk and milk mixture. Fold until blended, should a few lumps appear just ignore.

Preheat the waffle maker. While the waffle maker heats, you may start cleaning a small bowl with a clean beater, beat the egg whites on high speed to stiffen the peaks. Tenderly fold into the batter until there the white streaks disappears.

Then follow the manufacturers instructions for cooking waffles because waffle makers vary from the amount of batter you are going to put on the divisions.

What Mexico Eats for Breakfast

El Desayuno is known as Breakfast in Mexico. It consists of a hardy meal containing many colors, spices and flavors. Breakfast varies depending on the region. Some produce is not available in other regions. It also varies because of ethnic diversity. Breakfast dishes have a long history that dates back to the Aztecs and Mayans and also from Spanish rule for more than three centuries.

Tortillas are not just for dinner. You can find most people in Mexico eating them for Breakfast. The tortillas are made into burritos, tacos, and tostados. Beside the tortilla on their plate, are usually colorful fruits and vegetables. It is common to eat a variety for Breakfast. Vegetables include tomatoes, and red green peppers. Fresh fruits enjoyed at Breakfast are Watermelons, Oranges, Pineapples, and Strawberries. Plato de Frutas is a great breakfast dish that consists of many different fruits. It is pretty much what you would find a fruit salad. Some fruits in Plato de frutas are melons, bananas, mangoes, and sometimes papayas.

Eggs are also common in Mexican breakfast. A dish that has become popular in much of the Americas is Huevos rancheros. The name means eggs that are ranch-style. The most common version of the dish consists of corn tortillas that are lightly fried and fried or scrambled eggs with a chili sauce. Other foods that are typically added to the dish include beans, olives, avocados, and fried potatoes. Another dish that involves eggs is Huevos Motulenos. The eggs are made on tortillas and covered with tomatoes, beans, peas, ham, and chilies. A dish that doesn’t include eggs, but is seen during breakfast in Mexico is Chilaquiles. It is tortillas that are stir fried with onions, and spices and sometimes with added chicken. It is topped with cheese and served with a type of gravy sauce.

Mexicans love chocolate and enjoy it in the morning. You may be thinking of chocolate bars, but for residents of Mexico, it is to drink. The chocolate is thin discs that are put into water or milk and melted. People also add other ingredients that make it not the same as hot chocolate. This may include vanilla, cream, egg yolks, and cinnamon. Even though chocolate is a favorite, Mexicans still like having coffee in the morning like the rest of North America.

Mexican coffee is more light and nutty in flavor than Coffee in the United States with a touch of a chocolate taste. It is comparable to expensive brands of coffee in America. When drinking, it may leave a burnt after taste at first, but it becomes normal after a few more sips. Coffee is Mexico’s most popular morning drink.

If ever on a vacation in Mexico, try staying at a Bed and Breakfast. You will be served an authentic Mexican breakfast. If you do not travel, look in your local white pages for your nearest Mexican restaurants. Many of them serve breakfast items.

Another good way on trying breakfast Mexican style is by searching for recipes and giving them a try. Once you try the foods, you might just add them to your everyday morning!