Category: BBQ Recipes

New Recipes For Outdoor Grilling

What We Know

If we are not too into barbecues, the only types of items in the grill we might know could be those lovely racks of ribs our parents used to make with tomato based barbecue sauce. While that recipe is very much lovely no doubt, if that is the only recipe that you know then you are missing out a lot. Nowadays, there are a lot of new recipes for barbecue sauces made out of whatever it is that you can think of. From strawberries, mangoes, apples and even mustard are now used as bases for barbecue sauces.

If you are only using your grill for direct grilling, then you sure dont know a lot yet about how versatile your grill is. An outdoor grill can be used for virtually anything you can do inside your kitchen and more than that. With an outdoor grill, you can grill, smoke, sear and do a lot more stuff on your outdoor barbecue. With all the new things you can do, it is sure that the way you view your outdoor grill will be way different than how you always used to.

New Barbecue Sauce Recipes

Most people who barbecue would result to having sauces that are ready for pick up at their local grocery shelves. While these sauces might taste good too, nothing beats the experience of being able to make your own barbecue sauces or any outdoor grilling recipes. Not only is it more fun to do yourself but you also get to adjust the taste according to how you want it to be. Like if you think a sauce needs more spice or more lemon juice, you can adjust it yourself.

Keep in mind that there are no limits when it comes to making your own outdoor grilling recipes. In fact, all the things most of us might consider weird are used by many on the grill. A barbecue with mustard sauce is in fact getting more popular by the minute because of its nice taste. Whatever pleases the tongue is good to go on the barbecue.

New Ways Of Cooking

Because it is an outdoor grill, we would usually stick to the old outdoor grilling recipes, ways of using it and many other traditions we follow when it comes to it. If that is our mindset, then we are definitely missing out on a lot because there are numerous ways of enjoying when we are grilling outdoors. One way of it is smoking which is best on fish, sausages and meats. This method of cooking gives grilled food a distinct and lovely taste apart from any other methods of cooking.

You can also put an aluminum foil pan on top of the grill and cook meats on top of that to make it soak in its own juice. This method is more famously known as roasting and it is now commonly done on top of an outdoor grill. While all those are new and lovely ways of cooking in the grill, you can still have grilling the classic way ever once in a while after all, it never tasted too bad.

Things To Keep Traditional

While there are many new things we can do on top of our outdoor grills and a whole lot of outdoor grilling recipes you should try the next time you would have to, we have to keep in mind that safety rules are still to be kept as always when it comes to outdoor grilling. Make sure that the grill is away from everything that could catch fire and the kids or the pets dont come playing near it until it has cooled of completely.

Also make sure to have a fire extinguisher always ready. With a lot of new things with traditional safety, experiences on the grill are sure to be much better than before.

Meat On The Outdoor Grill

Meat-A Classic On The Grill

When it comes to outdoor grilling, the first thing most likely that would come to most peoples minds are the nice and tender prime rib cuts, steaks, rack of ribs and many other cuts of meat that are undoubtedly good tasting when grilled. Considering this, an outdoor grilling party with family or friends would never be complete without a few slices of these.

So for you to enjoy grilling meat outdoors, you could use a few tips and guidelines when it comes to choosing, preparing and grilling them. So to help you with that matter, here are some seemingly helpful tips and guidelines to turn your favorite cuts of meat into something that would make outdoor barbecues much more enjoyable for you and everyone else.

Choosing The Perfect Cut

The perfect grilled meats start of by choosing a good cut. The better the quality you would get the better tasting the meat is. By saying good quality, that means that the meat should have a good marble of fat in it. The marble of fat must not be too much or too little but just a good amount. If you are wondering why it is so, the fat makes the meat tender and adds a good flavor. Too little of it could make the beef tough and too much of it would make it good either.

Also make sure that the meat that you will be choosing is quite red in color. The redder it is, the better. This is a good sign that the meat is freshly cut. Never pick one that is pale since it might have been on the shelves for days. The quality of the food you will grill will rely heavily on how good the meat is so make sure that you choose carefully.

Preparing The Meat

When you get home from where you bought the meat, you can keep the meat in room temperature as long as you will grill it that very same day. The very common misconception people would have on this is that you should put the meat straight into the refrigerator right after you get home from the market. This however is not true since meat does not spoil that easily and if you put it in the refrigerator the very same day you grill it, it could even lose some of its flavor.

Before grilling, the meat should be completely thawed and ready for grilling. Try to cut off amounts of fat that can be seen on the side. Depending on what you are planning to make, you can also season the cuts with marinade although a lot of people would prepare having the meat unseasoned or a la pobre.

Grilling The Meat

Now that everything is ready, the meat is all suited up to be tossed on top of your grill and get cooked. In grilling meat, you can have it rare, medium-rare, medium-well or well done and never have it overcooked. Overcooked meat is very tough and is practically tasteless so be careful not to burn it. For steaks, the best way to have it is to have it directly on top of fire.

If you do this right, you will have steaks that are very tasty, tender with all the juices right in it. Serve the meats with some nice side dishes and some red wine and you are sure to have another pleasant outdoor grilling memory.

Helpful Tips For Prime Rib Grilling

Prime rib has always been one of the most sought after items on the grill. This is because aside from its being quite large enough to fill up anyone, it is more moist, tender and juicy than most other cuts. This cut has been so popular that most restaurants would have it as a specialty, most of the time making a nice steak out of it. More than that, it is also great for an outdoor grill. Outdoor grilling sessions with your family are sure to be much better with some good slices of prime rib.

The common misconception people would have with prime rib is that it is quite difficult to cook and to handle. This however is false; grilling prime rib is just like grilling any other cuts of meat and would just require similar procedures or methods of grilling. Anyone who has grilled other cuts of meat before would be able to make a great prime rib the first time trying it.

Choose The Cut

One of the most common problems for prime rib is that after grilling, a lot of them would get too tough, dry and chewy. This is because the tenderness of a cut would also depend on the meat itself that is why it is important for you to know how to choose the perfect cut. In choosing, pick a cut that has a good marble of fat, not too much but just right. This is because the fat would add tenderness to the meat and would also add a good taste; too much of it however will not make it taste good.

If you could not find this at your favorite shop, then do not hesitate to ask anyone standing by. Prime rib is too basic for a good food store to miss and the people who are standing by are there to help you so never hesitate to ask them. Sometimes, they can even help you choose from a lot of different meats and could offer a lot of different helpful advices that you can really use.

Storing It

Once your cut of prime rib makes its way home, you can store it at room temperature as long as you will grill it that very same day. The most common mistake people make here is that they would immediately toss it in the refrigerator, thinking that it would spoil immediately. This however is not true. You can put it in the refrigerator however if you plan on using it some other day rather than the day you got the prime rib in.

Make sure that you do not keep the meat in your refrigerator for too long. It would be best if you would consume it within 3 days of having it in the refrigerator. Items stored in the refrigerator would tend to lose flavor and tenderness if kept for too long. You do not want this to happen to your prime rib so dont keep it in the refrigerator for too long.

Preparing Prime Rib

After doing all of that, you are now ready to toss that nice cut of prime rib on the grill. You can first marinate it for at least 20-30 minutes and toss it into the grill after. Take not that grilling prime rib is really quite simple and is just like baking it, grilling however is much better than baking and also tastes far better.

After it is done, you can brush some strokes of barbecue sauce on the surface and there it is, your cut of prime rib is ready to be served and enjoyed by everyone.

Grilling Outdoors The Safe Way

Keep It Safe

Because outdoor grilling is undoubtedly fun and enjoyable for everyone, a lot of people fail to see the importance of outdoor grilling safety and the dangers that outdoor grilling can impose to a lot of people involved in it. They are not aware that simple outdoor grills have caused a lot of sever accidents, some of them being even fatal, a lot of structure fires and a lot of outdoor fires. This is very contrary to the common image of outdoor grilling which is supposed to be fun for everyone.

However, these disasters would only happen if concerned people fail to abide by some outdoor grilling safety methods, these of which are considerably very simple and basic for every person who has grilled. So for you to get more in depth with those outdoor safety guidelines and what they can do for you, here are some important things you should do every time you grill outdoors.

The Grilling Area

Make sure that your outdoor grill has its exclusive area in the backyard and would not share it with other items especially those that could catch fire easily such as the house itself, paper, bushes, trees, shrubs and long grass. That designated outdoor grilling area should also be a no play zone for kids and pets especially while you are grilling or while it is still hot. Make sure that the kids and the pets do not go near the grill at all times as they may do a lot of things with it that could cause dangers.

Also make sure that the grill is not near any electric wires, devices or plugs as exposing these objects to extreme heat could make them explode and cause fires. One of the most basic guideline for the grilling area is never to have it indoors, it is called an outdoor grill because the name itself already spells out where it should be place, forcing it indoors could also cause a lot of accidents.

The Grill Itself

It is very important to check how the grill is every time before you start grilling. You have to make sure that it is completely safe to avoid accidents. If you are using a gas-powered grill, make sure to check that there are no leaks in the pipe and never do this with the use of a match as it can make the tank explode. Take note that gas tanks are very sensitive when it comes to fire so you should be extra careful with it.

Also check that the grill stands firmly on the ground, especially if you have one that stands on 4 legs. This is very important as you do not want the grill to later topple over and cause a lot of accidents later on. Make sure that you only start a fire if the grill itself is ready and is safe enough.

More Guidelines

When you are grilling, you have to be focused on it. That is you should never leave the grill while the fire is on and especially when there are items on top of the grill. Aside from having your steak burnt, there are a lot of things that could happen if you dont watch the grill carefully. It would also be much safer if you had a fire extinguisher on stand by at all times as well as access to call emergency. You will never know what could happen so you might as well be prepared.

Grilling Minus the Injury

Since the idea of outdoor grilling would usually involve happy and enjoyable moments with friends, family or loved ones, most people do not see what dangers they are exposed to when grilling outdoors. If you think that the worst you can get from outdoor grilling are some minor burns, then you are definitely wrong, simple outdoor grilling, when not done safely can lead to severe injuries some of them being fatal, structure fires and large outdoor fires.

However, the chances of these unfortunate events happening are really slim and you can even lessen that by following outdoor grilling safety guidelines. So to keep you and the people you are with safe whenever you would be grilling outdoors, here are some few guidelines that you should follow to keep you safe.

Make Sure The Grill Is Safe

Before you start lighting up a fire, you have to see to it that the grill is safe and could handle it. That means that you should first check the tank to see if there are any leaks since leaks in the tank are very sensitive and could react when exposed to small amounts of fire immediately. In doing this, you should check the pipe and the tank and remember never to do this with the use of a match or a lighter as these could cause the tank to explode.

After seeing that there are no leaks, you should also make sure that the grill is standing stably, especially if you are using one that is standing on top of four legs. Even if it isnt, make sure that it isnt shaky or has the possibility of toppling over. Always make sure that you only start a fire if the grill has been checked and if you are already sure that the grill itself is already safe for grilling.

Keep The Area Safe

The grilling area should only be designated for grilling alone and no other purpose. Considering this, you have to make sure that the grill is far enough from objects than could catch fire easily such as paper, tall grass, shrubs, bushes, the house itself and trees. Electric wires, devices and outlets can also react when exposed to high levels of heat or smoke you also have to see to it that there are none of these near your grill. The outdoor grill produces a lot of fire and that could spread easily if you ignore whatever is near it.

Since the grilling area is only for grilling, you also have to make sure that the kids, pets or anyone else would not go near it while it is still hot and especially while you are still grilling. Make it clear to them that the grilling area is a no play zone to avoid any accidents caused by them. The grill is safe however only if it has completely cooled down.

Watch It

Whenever you are grilling, you must watch what you are doing at all times, that is you should never do anything else while the fire is going on in the grill. Never leave the grill while there is fire and make sure that you do everything else that you have to do before you start grilling. Grilling is quite a sensitive activity, that is neglecting it can cause a lot of things none of use would expect to happen.

Another very important guideline is you always have to be ready. Make sure that you have a fire extinguisher ready and as well as access to a phone. Outdoor grilling safety is not only about preventing things that could happen but also knowing what to do in case they happen.