Category: BBQ Recipes

Helpful Tips For Prime Rib Grilling

Prime rib has always been one of the most sought after items on the grill. This is because aside from its being quite large enough to fill up anyone, it is more moist, tender and juicy than most other cuts. This cut has been so popular that most restaurants would have it as a specialty, most of the time making a nice steak out of it. More than that, it is also great for an outdoor grill. Outdoor grilling sessions with your family are sure to be much better with some good slices of prime rib.

The common misconception people would have with prime rib is that it is quite difficult to cook and to handle. This however is false; grilling prime rib is just like grilling any other cuts of meat and would just require similar procedures or methods of grilling. Anyone who has grilled other cuts of meat before would be able to make a great prime rib the first time trying it.

Choose The Cut

One of the most common problems for prime rib is that after grilling, a lot of them would get too tough, dry and chewy. This is because the tenderness of a cut would also depend on the meat itself that is why it is important for you to know how to choose the perfect cut. In choosing, pick a cut that has a good marble of fat, not too much but just right. This is because the fat would add tenderness to the meat and would also add a good taste; too much of it however will not make it taste good.

If you could not find this at your favorite shop, then do not hesitate to ask anyone standing by. Prime rib is too basic for a good food store to miss and the people who are standing by are there to help you so never hesitate to ask them. Sometimes, they can even help you choose from a lot of different meats and could offer a lot of different helpful advices that you can really use.

Storing It

Once your cut of prime rib makes its way home, you can store it at room temperature as long as you will grill it that very same day. The most common mistake people make here is that they would immediately toss it in the refrigerator, thinking that it would spoil immediately. This however is not true. You can put it in the refrigerator however if you plan on using it some other day rather than the day you got the prime rib in.

Make sure that you do not keep the meat in your refrigerator for too long. It would be best if you would consume it within 3 days of having it in the refrigerator. Items stored in the refrigerator would tend to lose flavor and tenderness if kept for too long. You do not want this to happen to your prime rib so dont keep it in the refrigerator for too long.

Preparing Prime Rib

After doing all of that, you are now ready to toss that nice cut of prime rib on the grill. You can first marinate it for at least 20-30 minutes and toss it into the grill after. Take not that grilling prime rib is really quite simple and is just like baking it, grilling however is much better than baking and also tastes far better.

After it is done, you can brush some strokes of barbecue sauce on the surface and there it is, your cut of prime rib is ready to be served and enjoyed by everyone.

Grilling Outdoors The Safe Way

Keep It Safe

Because outdoor grilling is undoubtedly fun and enjoyable for everyone, a lot of people fail to see the importance of outdoor grilling safety and the dangers that outdoor grilling can impose to a lot of people involved in it. They are not aware that simple outdoor grills have caused a lot of sever accidents, some of them being even fatal, a lot of structure fires and a lot of outdoor fires. This is very contrary to the common image of outdoor grilling which is supposed to be fun for everyone.

However, these disasters would only happen if concerned people fail to abide by some outdoor grilling safety methods, these of which are considerably very simple and basic for every person who has grilled. So for you to get more in depth with those outdoor safety guidelines and what they can do for you, here are some important things you should do every time you grill outdoors.

The Grilling Area

Make sure that your outdoor grill has its exclusive area in the backyard and would not share it with other items especially those that could catch fire easily such as the house itself, paper, bushes, trees, shrubs and long grass. That designated outdoor grilling area should also be a no play zone for kids and pets especially while you are grilling or while it is still hot. Make sure that the kids and the pets do not go near the grill at all times as they may do a lot of things with it that could cause dangers.

Also make sure that the grill is not near any electric wires, devices or plugs as exposing these objects to extreme heat could make them explode and cause fires. One of the most basic guideline for the grilling area is never to have it indoors, it is called an outdoor grill because the name itself already spells out where it should be place, forcing it indoors could also cause a lot of accidents.

The Grill Itself

It is very important to check how the grill is every time before you start grilling. You have to make sure that it is completely safe to avoid accidents. If you are using a gas-powered grill, make sure to check that there are no leaks in the pipe and never do this with the use of a match as it can make the tank explode. Take note that gas tanks are very sensitive when it comes to fire so you should be extra careful with it.

Also check that the grill stands firmly on the ground, especially if you have one that stands on 4 legs. This is very important as you do not want the grill to later topple over and cause a lot of accidents later on. Make sure that you only start a fire if the grill itself is ready and is safe enough.

More Guidelines

When you are grilling, you have to be focused on it. That is you should never leave the grill while the fire is on and especially when there are items on top of the grill. Aside from having your steak burnt, there are a lot of things that could happen if you dont watch the grill carefully. It would also be much safer if you had a fire extinguisher on stand by at all times as well as access to call emergency. You will never know what could happen so you might as well be prepared.

Grilling Minus the Injury

Since the idea of outdoor grilling would usually involve happy and enjoyable moments with friends, family or loved ones, most people do not see what dangers they are exposed to when grilling outdoors. If you think that the worst you can get from outdoor grilling are some minor burns, then you are definitely wrong, simple outdoor grilling, when not done safely can lead to severe injuries some of them being fatal, structure fires and large outdoor fires.

However, the chances of these unfortunate events happening are really slim and you can even lessen that by following outdoor grilling safety guidelines. So to keep you and the people you are with safe whenever you would be grilling outdoors, here are some few guidelines that you should follow to keep you safe.

Make Sure The Grill Is Safe

Before you start lighting up a fire, you have to see to it that the grill is safe and could handle it. That means that you should first check the tank to see if there are any leaks since leaks in the tank are very sensitive and could react when exposed to small amounts of fire immediately. In doing this, you should check the pipe and the tank and remember never to do this with the use of a match or a lighter as these could cause the tank to explode.

After seeing that there are no leaks, you should also make sure that the grill is standing stably, especially if you are using one that is standing on top of four legs. Even if it isnt, make sure that it isnt shaky or has the possibility of toppling over. Always make sure that you only start a fire if the grill has been checked and if you are already sure that the grill itself is already safe for grilling.

Keep The Area Safe

The grilling area should only be designated for grilling alone and no other purpose. Considering this, you have to make sure that the grill is far enough from objects than could catch fire easily such as paper, tall grass, shrubs, bushes, the house itself and trees. Electric wires, devices and outlets can also react when exposed to high levels of heat or smoke you also have to see to it that there are none of these near your grill. The outdoor grill produces a lot of fire and that could spread easily if you ignore whatever is near it.

Since the grilling area is only for grilling, you also have to make sure that the kids, pets or anyone else would not go near it while it is still hot and especially while you are still grilling. Make it clear to them that the grilling area is a no play zone to avoid any accidents caused by them. The grill is safe however only if it has completely cooled down.

Watch It

Whenever you are grilling, you must watch what you are doing at all times, that is you should never do anything else while the fire is going on in the grill. Never leave the grill while there is fire and make sure that you do everything else that you have to do before you start grilling. Grilling is quite a sensitive activity, that is neglecting it can cause a lot of things none of use would expect to happen.

Another very important guideline is you always have to be ready. Make sure that you have a fire extinguisher ready and as well as access to a phone. Outdoor grilling safety is not only about preventing things that could happen but also knowing what to do in case they happen.

Grilling Fish Outdoors

Fish On The Grill

Fish, no matter what type it is has always been one of the most favorite items on the grill along with steaks, ribs and vegetables. For an outdoor grill, it would always be better with a few slices of salmon steak or sea bass. No matter how you cook, season or serve it, fish would always taste great on the grill most of the time. However, you should be aware that there are different cooking methods that are right for different type of fish.

You can classify fish according to size, whether it is firm or not and whether it is fillet or whole. This is because not all types of fish would fit into a single grilling method; different approaches are for fish depending on how it is classified. So for you to learn more about fish and how exactly you should grill them, here are some tips and tricks.

The Right Type Of Fish

While a lot of different types of fish would taste great on the grill, most of them are cooked differently and have different approaches to one another. Firm fish such as swordfish and tuna cook easier than other types of fish and are much better of cooked in steak cuts. The firm and meaty composition of these fishes make it easier for you to turn them every once in a while and make it harder for them to break apart and fall right into the grill.

When grilling fillets, make sure that it is at least 1 inch thick and reasonably large for consumption. When putting them on top of the grill, do not forget to turn them every 2 minutes or less. You will know if you are doing this right if you have a nice set of grill marks on the sides of the fish, this of which is the sign of a grilling master.

Keep Good Hygiene

There are just three things to keep in mind when it comes to grilling hygiene; that of which is it should be hot, it should be oiled and it should be cleaned. You can start of by having the grill cleaned every time before you start grilling. Make sure that you scrub all residues off the surface since these can fall inside the grill and cause flare ups or induce a different flavor into the items being grilled. You would not want to grill fish and have it taste like prime rib.

After that, you should make sure that the grill is pre heated even before throwing in the items to be grilled. This is the most common mistake people make especially for those who own gas grills as they would tend to throw items in the grill immediately after starting the fire. The last one is you have to make sure that the surface is oiled well enough to keep residue from sticking to the grills surface later on. You can do this by spraying small amounts of vegetable oil on the surface before grilling.

Grilling The Fish

You can use a lot of accessories for grilling fish. Accessories are made to make fish cook faster and make it cook evenly on all sides. These would include a wire basket, a metal skewer and a seasoned plank for causing a different pleasant taste to the fish. Take note that fish, unlike meats has to be well cooked but not overcooked to make it dry. To test if a fish is cooked, you can use the poke test to find out.

This involves having the top part pushed with something. If it crumbles or breaks, it is well cooked.

Fantastic Stuff To Grill Outdoors

The Classics

Virtually almost every meat, sausage, fish and vegetable would taste good on the grill granting that you know the right way of cooking it and other things concerning it. The most popular items would of course be steaks and other large cuts of meat on the grill, so popular that an outdoor grill session with the family is never complete without some slices of meat or a rack of ribs. These items, because of what they are can be called as the classics.

These are best direct grilled, smoked or seared depending on what you want to produce. For better taste, you can also coat them with barbecue sauce of which would come in so many options. If you are used to the typical tomato based barbecue sauce, you have to unwind and get to know a lot more options that would taste equally as good. For barbecues nowadays, sauces can be made out of apples, strawberries, honey, mustard and virtually anything that goes well with grilled food.

Poultry

Another favorite item to be grilled is poultry, whatever type it is. Chicken is great and is also a classic when barbecued in great sauce. Grilling is in fact one of the best and most popular ways to cook chicken. As for turkey and duck, they can also be grilled directly as chicken is however, smoking them with seasoned wood chips could give you a very unique and pleasant flavor.

Grilling poultry on the grill does not only make it taste better but also is a healthier way to cook it as long as you do it right and by that, you should not have poultry overcooked or until the surface starts cracking. To check if it is cooked well, prick one side of it using a fork and see if juices come out. You will be able to see if it is cooked well from there on.

Seafood

Because of the wonderful tastes you can produce with it on the grill, seafood has become a lot more popular on the grill. The most popular of these being fish whether it is fillet, whole, firm or tender fish. You can either cook these up in your grill seasoned or unseasoned since it naturally has a pleasant taste, although you can add some lemon, herbs and other seasoning with it in a fish grill basket to have the flavors seep deep into the fish and making it taste good.

While fish is popular, other seafood such as shells, squid, octopus and other seafood are also great on the grill. These go well especially if you also serve fish along with them. The ideal way of cooking shells is put them on top of the grill until they open up. As for squid and octopus, make sure they are not overcooked as they can get tough or too chewy. Cooking them right on the other side would have a unique texture and a very great juicy taste.

Vegetables

To compliment all the different meats you will be having on the grill, it would be a great idea to have some veggies along with them. Vegetables such as peppers, zucchini, asparagus and large tomatoes would taste excellent on the grill when marinated with oil, vinegar of your choice and some spices. Grilling them is a different approach to them since they would taste much different from other ways of preparing them.

A healthy mix of veggies and meats on your outdoor grill, your days of grilling are sure to be better.