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Bunn Coffee Makers Available in Wide Array of Styles

Bunn coffee makers are popular with many devoted coffee drinkers. This leading coffee maker company offers a variety of styles to fit the needs of users. In 1957, Bunn introduced the first paper coffee filter. In 1963, they introduced the ‘pourover’ coffee brewer.

Automatic (coffee makers that connect to a water source) and manual (coffee makers that require reservoir filling before use) styles are available. Manual coffee makers are also called pourover coffee makers.

Bunn Airpot Coffee Maker: Coffee is brewed directly into an airpot. These machines do not contain warmers.

Bunn Drip Coffee Maker: Drip coffee makers deliver brewed coffee into glass carafes. A warmer beneath the carafe keeps coffee hot.

Bunn Liquid Coffee Maker: Liquid concentrate is used to brew coffee in these machines. They are especially used for brewing large quantities of coffee.

Bunn Pod Coffee Maker: This style brews a single cup of coffee each time. Pre-measured, prefilled pods are easy to use and make cleanup a breeze. These coffee makers are fast, brewing a fresh cup of coffee in under a minute.

Bunn Satellite Coffee Maker: These coffee makers are preferred for commercial use in offices, restaurants and locations needing larger quantities of coffee. Once brewed, the coffee is placed in carafes that sit on warmers to preserve heat.

Bunn Softheat Coffee Maker: These are used for brewing large amounts of coffee. The machine’s heat control sensor shuts off automatically when the machine reaches the desired temperature. An included coffee grinder interface automatically dispenses amount of coffee needed.

Bunn Thermal Coffee Maker: This style of machine brews coffee into a thermal carafe. Coffee remains hot longer and tastes fresher.

Bunn Thermofresh Coffee Maker: Can be used for brewing large amounts of coffee. The machine is capable of storing coffee recipes, making it easy for coffee aficionados to brew their favorite coffees.

Bunn Urn Coffee Maker: Businesses and organizations use this coffee maker to brew enormous amounts of coffee (more than 11 gallons per hour).

Bunn Coffee Maker Special Features

Bunn coffee makers offer distinctive benefits, including patented reservoirs, a 3 minute brewing cycle and sprayhead to distribute water evenly over coffee grounds.

Patented reservoirs used in Bunn coffee makers feature that maintain a brewing temperature of 200 degrees, unlike conventional home coffee makers that heat water only until it boils high enough to reach the coffee basket.
The Bunn coffee maker 3 minute brewing cycle is not only fast, it reduces bitterness. Typical coffee makers continue brewing until all water is boiled away.

Unlike conventional coffee makers where water drips from the reservoir through the coffee, Bunn coffee makers contain a special sprayhead that exposes all of the coffee to water instead of just the area beneath the drip.

Bunn coffee makers can be found in homes, restaurants and businesses all over the United States. Many coffee lovers swear by Bunn machines and refuse to use any other coffee maker. The company offers a wide array of coffee maker styles to fit individual needs and budgets.

Cake Decorating – The Wedding Cake

Nearly every social event offers food in the celebration, birthdays, anniversaries, and weddings, are but a few of the events where food is an important part of the celebration. This article is about the wedding cake. A wedding is a way to celebrate the union of two people who are starting a life together. People come to eat and drink and a great deal of work is put into the preparation for this day. The wedding cake is often the focal point of the event. There are times that it is considered bad luck not to have a piece of the wedding cake.

There are specified rules for cutting the wedding cake that are a part of tradition. For instance, at a wedding reception, it is traditional to cut the wedding cake just before dessert is served, if the wedding reception takes place during lunch or the dinner hour. However, if the reception is held during tea or cocktails, the cake is cut just after all of the guests arrive. It is tradition for the bride and groom to cut and eat the first slice together, as a symbol of their choice to be together. The rest of the cake is sliced by the maid of honor or a family member.

Choosing a wedding cake is quite a task. Tradition calls for a white cake with white frosting for weddings. In this day and age, couples are choosing their favorite flavor. This has bakeries and cake decorators striving to offer a larger selection of cakes. Chocolate, fruit, yellow, pound, and marble are some of the cakes made for modern weddings.

Some wedding cakes offer a different flavor for each layer. White icing, while still ordered, has made way for a wider selection of frostings. Chocolate, mocha, lemon, and any other flavor you can imagine are used for wedding cake decorating. It is possible to customize your cake using all of your favorite flavors. How the wedding cake is decorated is a personal choice as well. You can have just about anything you can dream up put on a wedding cake including, fruit and even real edible flowers.

The wedding reception is the most anticipated part of the wedding. And everyone looks forward to seeing the cake cut and sharing it with the bride and groom as a symbol of good will and a hope, that as a couple, the bride and groom will be prosperous and fertile.

If you would like to become a cake decorator, there are several ways you can go about it. There are hundreds of books out there that will teach you how to decorate cakes, from the simple to the ornate. Another way to learn cake decorating, is to purchase one of the many videos or DVD’s that will take you, step-by-step , through the cake decorating process.

The best way to learn cake decorating is to take a class. While DVD’s, videos, and books are highly popular and informative, taking a class will help you move along faster. You will be able to get immediate feedback from the teacher, and they can see where you might be going wrong and correct you before the project is ruined.

Cooking for Crowds Shouldn’t be a Frightening Proposition

Most people balk at the idea of cooking for large crowds of people. With images of huge stockpots boiling over and becoming chained to a hot stove and oven for countless hours on end, it’s no wonder that so many people avoid the idea of cooking food for large crowds with more tenacity than they avoid being last in the dinner line.

The good news is that it doesn’t have to be the frightening proposition that so many make it out to be. When it comes to cooking for a large crowd, the planning phase is the most important. You absolutely must plan your meals when feeding a large group of people. This goes far beyond the notion of spaghetti or fried chicken as the meals you are planning. You need to know how many servings you will need. While obviously you never know how hungry people will be or who will eat how much when it comes to cooking for a large crowd it is a good idea to always plan for a few extra mouths in case some need a little more than you may think (you might want to double servings for teen and college aged men that will be dining).

You need to know at least a general number of servings to prepare and adjust your recipe in order to accommodate those needs. Some people find it much simpler if they can double or triple recipes rather than scaling them to specific serving sizes. If this works best for you then by all means incorporate this practice when cooking for crowds. One thing you must be aware of is that you will need to include in order to create the meal you are planning.

Having the proper ingredients and the proper amounts of ingredients is more important in bulk recipes than is often necessary in smaller recipes as there is less leeway when it comes to creating the proper consistency. You should keep this in mind when making purchases for your cooking for a large crowd event.

Some people find the best route to take when it comes to cooking for crowds is to keep everything as close to their normal cooking routine as possible. This would mean that instead of cooking one really huge pan of lasagna for a triple sized crowd, they would instead cook three normal sized pans of lasagna. This accomplishes two things really and is something you may wish to keep in mind despite the extra time spent in the kitchen.

First of all, if something goes, wrong only one third of the meal is in shambles rather than the entire dinner. Second, you have a greater possibility of finding consistency issues before the baking begins if you are using measurements and cooking containers that you are familiar with and comfortable using. It is always best to discover errors and omissions sooner rather than later when it comes to cooking as very few ingredients can be properly added after the fact.

While cooking for crowds may send some into dizzying spells with heart palpitations it helps if you take a few deep breaths, sit down, plan your menu, plan your meals, make a list of your ingredients, and cook in a manner that is comfortable for you. If you would rather get it all over with in one fell swoop, then by all means do just that. If you are more comfortable making multiple dishes of family favorites then that is probably going to be the best course of action in order to meet your large crowd cooking needs.

Most importantly you should remember when cooking for crowds is that you might have just earned yourself a well-deserved night off afterwards. Cooking for crowds is time consuming and should be approached when well rested (if that is even possible) for the best results. There is something that is actually very satisfying about knowing that you have fed a crowd and fed them well.

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Cake Decorating – How To Master Sugarcraft

In cake decorating circles, sugarcraft is probably the most misunderstood term. What exactly is sugarcraft? To clear things up a bit, sugarcraft is a type of cake decorating that is three- dimensional. Sugarcraft is decorating that stands out from all other forms of cake decorating.

Sugarcraft is to cake decorating what clay is to sculpting. It is the art of modeling 3-D figures on a cake. The type of icing used in sugarcraft, rolled fondant, is a dough, that can be used to cover the cake and making cake decorations. Sugarcraft is rolled into sheets and draped over cakes, or cut to make ribbons, bows, and flowers. Fondant is made in advance and stored in the refrigerator in an airtight container until needed.

When a rolled fondant is prepared for cake decorating, liquid food coloring should not be used, it can make the fondant runny and unusable. It is better to use coloring paste.

It takes a bit of time to learn sugarcraft decorating, and the process can be frustrating. There is no set formula for sugarcraft, you will need to use your artistic eye, and practice until you feel you have it right.

If you are serious about mastering sugarcraft, it is to your advantage to purchase a DVD or video that will show you the art step-by-step. An even better option would be to take a class in sugarcraft, as the teacher can give you tips and feedback as you learn.

When you look for sugarcraft supplies, Surbiton Sugarcraft is an online store with everything you will need. Based in the UK, this company has so many items this article does not afford the space to list them all.

A sampling of their sugarcraft art and tools:

– Stainless Steel Cutters to Make: Blossoms, flowers, Leaves, Calyx, Micro and Midi cutters.

– A large array of tools that are food grade plastic and stainless steel such as: Ribbon cut from flower paste, ribbon insertion, garrett frill cutters, and plaque cutters.

– Icecraft Sugarpaste: A superior professional sugarpaste that is ready to use. This sugarpaste allows for a smooth finish every time it is used and covers cakes without cracking and forming craze lines. This paste is less gritty and oily than other sugarpastes and easy to handle. It is bright white and unflavored.

– Edible Lustre Air Brush Colours: A Lustre air brush spray for food in a can. Works wonderfully for coloring sugarpaste, modeling paste, marzipan, buttercream etc. Available in 6 colors.

– Sugarcraft rosebuds and roses: The rosebuds come in lemon, peach, violet, pink, red, ivory, white, cerise, claret. They are sold in various quantities and are incredibly beautiful.

– Piped roses – These wonderful roses are a bit smaller and a bit different. They are great for cupcake decoration. Available in dark pink, pink, or white.

– There are many more sugarcraft decorations including orchids, cake pans, cake dummies, cake boxes, leaves, and flower sprays all made with sugarcraft.

For pricing and more information visit the website and see the wonderful sugarcraft designs and tools to assure your cake decorating will be spectacular.

Best Coffee Makers

One will always get and ear-full of how great a coffee maker is when walking into a friend’s home. You put up with all the details of the machine and eventually try out the greatest coffee it can produce. At another friend you get the same story, but concerning a different coffee maker. You can make the best cup of coffee with a very simple coffee maker, and one specific machine is the manual drip machine.

The French Press is a glass jar. It has vertical sides and a plunger, and attached to the plunger is a mesh filter. The coffee is inserted in the jar, hot water is poured in, the lid is attached, and after 4 minutes all you have to do is slowly press the plunger down. That is all it takes, and with that you will be able to enjoy a tasteful cup of coffee.

Next are coffee percolators. You do not want to make your coffee with one of these. Percolators are pots that have to stand on the stove for endless hours. This is not the best way to use up the coffee beans that you carefully selected. When coffee is brewed, the temperature of the water has to be just below the boiling stage. Percolators are culprits for boiling the flavor out of the beans. If you think otherwise, keep your old percolator. However, if you want the quality out of your coffee beans, try using a different maker.

Yum, Coffee Drip Brewers are probably the most common and the best when it comes to coffee machines. You probably own one or have one at work. All this requires is for you to add your coffee in the filter, fill with water, flick the switch and watch the container fill with coffee. If you have a good coffee maker model, the water will hit the coffee at the exact temperature. These brewers can supply you with a cup of coffee you will never forget.

There is however a downfall with these machines and you’ve probably tasted the downfall two hours after it was made in the machine. What happens is after the coffee has brewed and is now standing on the hotplate, after some time the hotplate starts cooking your coffee. The solution is to make just the right amount you think you will consume in the next thirty minutes. It is advisable to make a fresh pot if you want more coffee an hour later.

Single mug coffee brewers have their advantages and their disadvantages. The advantages are that you will have a fresh cup of coffee every single time and there will be no mess and coffee ground will not be spilled. The disadvantages are that you can only brew the coffee that is sold in these pods or cups. You will not be able to go down to the store to try a new blend of coffee beans. Manufacturers have their own coffee suppliers, and what they have on the shelf is what you get.