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Which Foods are Common for Mexico’s Day of the Dead

Which Foods are Common for Mexico’s Day of the Dead

Mexico welcomes departed souls that come back to earth, at Day of the Dead celebrations. This occurs every year on November 1 and 2nd. Families gather at their homes and cemeteries to remember their relatives. Many Americans have seen Skeletons when reading about the celebration, and automatically think it is Mexico’s version of Halloween, but it is not meant to be scary, it is a time to reflect and honor the deceased.
Many Americans have no idea of how much effort is put into this holiday. Women spend hours organizing flowers for gravesites. Music can be often heard, because families play the deceased favorite songs. Food is a very important part of honoring them.

In homes, families make alters and cover them with flowers and burn incense for the spirits to enjoy. Usually there are photos of the deceased and statues of saints. Also on the table are fruits and vegetables along with other foods that are later given away and eaten. The food is made to please the spirits, so naturally the best foods to make are the ones that the deceased enjoyed the most on earth. Families make the deceased favorite dishes. It is popular to see Moles and Tamales made for the Day of the Dead celebration because they are hard to make dishes and are usually for special occasions.

Breads are common in Day of the Dead celebrations. The breads are sweet and rich with eggs, but they vary in different regions of the country. Bakeries hire extra workers to make more bread during this time. The breads are made into different shapes. Bread that is round shape is the most common, but they can also be shaped as people and animals to represent the deceased.

Sugar Candy skulls are popular amongst children. It is a big treat for them similar to Christmas and Easter candies. Sugar skulls are traditional folk art that is from central and southern Mexico which is used every year to celebrate Day of the Dead. Vendors sell many colorful sugar skulls the week before the celebration. The skulls are made by the sugar being pressed into molds and then dried. Once the skulls are dried, they are decorated with colorful icing and even sometimes with non-edible items such as colorful feathers and sequins. Although the skulls are popular, traditional Halloween candy is now competing with the sugar skulls making the skulls hard to find in the South of Mexico.

Besides the sugar skulls, chocolate is another common favorite. Pumpkin candies can also be found where there are children celebrating the day. It consists of big green Mexican pumpkins that are grown for specifically making the candy.

It takes much planning and hard work to take part in this event. It makes the families proud to remember and honor their family members. If ever in Mexico, try to visit during this time of year. It is beautiful to see how much love and respect people have for their loved ones that have passed away.

Great Wine Gifts

For virtually any occasion, such as special moments and holidays, wine makes a great gift. From informal meetings to wedding celebrations and bashes, wine is a gift that is truly hard to beat. There are several different gifts you can get that relate to wine. No matter who it may be that you are giving the gift to – wine is something that is truly appreciated – a gift from the heart.

Among the several gifts of wine that you can give, is personalized wine. There are several companies that offer personalized wine and champagne gifts, complete with custom made designs and labels. For corporate events and parties, a personalized wine gift is an ideal way to showcase your gratitude and give a gift that truly shows how much you care.

If you prefer, there are also ways that you can create your own personalized gift. First of all, youll need to select a wine label from one of the numerous custom wines available. Next, you will need to personalize your text by adding your own messages and ideas. Last, youll need to select a container or wrapper that is best appropriate for your gift of wine. You should be as creative as possible, as it will help to make your wine gift to have a bit more impact.

Another great wine related gift that you can give are corkscrews. Corkscrews make for a truly great gift, allowing you to open wine bottles with the corks intact. Wine lovers who want to open a bottle of wine every now and then, and keep the cork in great shape will truly appreciate the gift of a corkscrew. Corkscrews are also used in restaurants as well, as they can easily remove even the toughest of corks.

Another great gift that relates to wine is the pocket vineyard, which is an electronic device that contains a wine glossary, vintage wine charts, and even suggestions and ideas for pairing wine with food. The pocket vineyard is a great gift for anyone who likes wine, as it allows them to learn more about wine in general and make better choices overall when it comes to wine.

You can find many other wine gifts to give as well. If you look on the Internet, you can find all different types of wine gifts that you can give to virtually anyone. You can also find great gifts in local stores as well, many of which are available at great prices. If you arent sure about what to get someone, you can always ask. Although there are many different gifts that you can give for a variety of occasions, few gifts have the impact of wine. If you choose – you can always give the gift of wine – a bottle that is sure to please anyone.

Pleasure Cooking

Far too often we get caught up in the necessity of cooking in order to eat and forget the absolute joy that can be found through the act of cooking. Of course this isn’t limited to stovetop cooking. There are many men and women around the world who find baking to be an extremely pleasurable pastime in addition to traditional stovetop cooking or even barbecuing on a grill. The main distinction occurs in how you perceive your cooking projects.

How Do Your View Cooking?

While this question is asked somewhat rhetorically, it is a question you should ask yourself and answer. Do you view cooking as a chore or duty or do you view it as a project? There is something much more exciting about embarking on a new project than getting around to a loathsome chore. If you do view cooking as a chore the more important question might be why?

Some common reasons that people dislike cooking include the following: lack of skill, lack of confidence, boredom, or you could simply dislike the inevitable clean up far more than you enjoy the process of cooking. For each of these, there are solutions if you are willing to make the effort.

A lack of skill when it comes to cooking can be easily corrected in most cases by taking a few cooking classes. Classes are offered for varying degrees of skill sets and are meant to help you develop your cooking talents while teaching you the basics of meal planning and preparation. You can increase your skills by taking more classes down the road.

While a lack of confidence is a little more difficult to address having a few ‘dinner parties’ in which your quests can compliment your culinary talents can often solve this particular dilemma. The key in this process is to plan your menu carefully and remain well within your comfort zone. You will be amazed at the wonderfully rich and delicious meals that can be prepared with very little effort if you are willing to sift through the recipe books in order to find them.

Boredom in the kitchen is perhaps one of the easiest problems to fix there is. The solution is exceedingly simple-find a challenge. Try cooking Thai or Indian cuisine. Try more difficult recipes. Try making only meals from scratch or simply try broadening your use of spices and seasonings. There are many things you can do in order to bring some excitement back into your kitchen. You may even discover hidden talents and tastes in the process.

There will always be clean up. My suggestion is to make a deal with either your partner or your children and they can draw straws over who cleans up. Of course if this won’t work in your family, you could always turn over a new leaf and clean as you go whenever possible. This makes the clean up process after dinner so much simpler to handle that it is well worth a few extra minutes during meal prep.

Cooking for pleasure is really the only way to cook. If you have difficulties when it comes to finding the enjoyment and entertainment value of cooking, perhaps it’s time you bring some fun back into your kitchen. If you’re barbecuing, put on some Jimmy Buffet and dance around your kitchen. If you’re cooking Italian find some nice Italian music to set the mood. Bring the fun back into your kitchen and you will find that cooking is a pleasure rather than a chore.

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Electric Coffee Makers

There are many types of coffee maker available on the market today. When most people think of a coffee maker, they think of an electric coffee maker. This means the coffee maker is plugged into an outlet and is powered with electricity. This is the most common way to power your coffee maker because of its simplicity. You just plug it in, add water and coffee, and push start. This is much easier than the older vacuum and stove top coffee makers from years past.

It can be hard to imagine not using an electric coffee maker. Many of us have grown up with them not knowing how hard it was to make coffee long ago. It used to take a lot of time to stand there by the stove and watch your coffee brew and make sure everything was going right. Lucky for us, we just have to push start and wait. The electricity heats the heating element which is in the water container. The water is heated to a specified temperature and then by gravity or a pump pushes the water over the ground coffee. The result is a nice, easy cup of coffee. This has a great advantage over stove top coffee makers as you don’t have to worry about your coffee being too cold or so hot it takes the skin off of your tongue. Electric coffee makers don’t use a ton of electricity so you won’t even notice a change in your utility bills.

Electric coffee makers come in many different varieties. There is everything from a single cup coffee maker to a restaurant grade coffee maker that produces gallons at a time. By using electricity to heat the water, you are guaranteed the same temperature coffee every single time. Electric coffee makers also allow you to set a time for coffee to be brewed. This is handy for those of us on a tight schedule and don’t want to waste time messing with the coffee maker in the morning. Simply set it up the night before and it will start your coffee before you even wake up.

Expensive models come with all sorts of special features. There are some that only brew one cup at a time but use special pods of high quality coffee and might even top them off with foam. Other models can have built in grinders, a storage area for extra coffee and water, or be combination machines that make espresso and cappuccino as well as normal coffee. You have so many options available, you really need to choose the coffee maker that is right for you. If you have a lot of coffee drinkers in your home, you might pick a large one. If you live alone, a single cup maker might be perfect.

You can find electric coffee makers pretty much everywhere. Every store that carries a coffee maker will have 99% electric coffee makers. Occasionally they will have some that don’t use electricity, but these are either for professional coffee makers or campers.

What Are Some Basic Cake Decorating Ideas And Tips?

After you have baked the cake, and it has cooled, the next step is decorating the cake. While this can be a fun and pleasurable task, this is also the step that takes a bit of skill and patience. I hope, these tips will allow you to have more fun decorating your cake.

Let’s begin with the basics. The cake decorating tips that are essential and things that you need to know before you. You will need a workplace that will afford enough room to be able to decorate your cake without being cramped. You also need to be away from disturbances and you will not need to move away from because you will be in the way of others. The first thing to know about cake decorating, is the fact that the cake must be completely cooled before you make any attempt to decorate. If the cake is still warm, you will run into many problems.

The next item is to make sure you have gathered all of the tools and ingredients for decorating your cake. Some items you will need are: a syringe or piping bag, the type and size tips you will be using, and the coupler to attach the tips to the piping bag. You will need to plan how you will decorate the cake ahead of time, so you can have all of the tools you need on hand when you begin decorating.

To begin with you need to ice, or frost the cake with royal icing, butter cream icing, or fondant icing. To start with, make sure you place a thin layer of frosting over the top to hold the crumbs together. When that is done, you will frost over that layer. It is important to make sure the icing you use is the right consistency. If the icing is too thin or too thick it will affect the end result of your cake decorating. If you are creating a decorated cake and you think your frosting is too thin, you can add a bit more confectioners sugar. Make sure you add this a little at a time as it can become too stiff if you add too much. If you feel your icing is too stiff, carefully add a bit more liquid.

Icing is used in different consistencies for different cake decorating techniques. When you are making roses, or any flower with upright petals, and will be piping figures on the cake, you will want to use a stiff icing or your petals may droop. To make stars, flowers with flat petals, and shell borders, you will want to use a medium consistency. A thin icing is used for writing on the cake, and thinner, more delicate work such as vines and leaves. If you add about 2 teaspoons of light corn syrup to your icing, you will find the icing will flow easier and make it more flexible.

flowers with flat petals. A thin icing mixture should be used for writing characters, and thinner, pointier shapes and styles such as leaves and vines. Add a couple of teaspoons of light corn syrup to the icing mix to make it more flexible and easier flowing.

Once the cake is iced, it is time to begin decorating. The way you hold the icing bag is important, as the direction and angle you hold the piping bag will influence the way the patterns and shapes you will create, will turn out. Thankfully there are only two positions to hold the piping bag to make certain designs.

The firs position is to hold the piping bag at a 90 degree angle, straight up from the surface of the cake. This is used for the simpler decorations that don’t involve a lot of movement in making the design. The center of rosebuds, adding eyes to a character or making stars and dots. The other position involves the piping bag being held at a 45 degree angle, or holding the bag half-way between straight up and the surface of the cake.

In this position you have more flexibility to create sweeping styles, and create shapes with your piping hand. You can use this angle for flower petals, or writing on the cake. Some of the piping tips, like the tips for basket weave, petal and ruffle, have ends that are irregular. There is a right and wrong way to hold the bag when working with them.

Now that you know the basics here are a few tips to start you on your way to making a decorated cake.

– Basket Weave – Using this technique will give the sides of your cake the look of a basket. You may want to practice on a piece of waxed paper until you feel confident enough to begin on the cake. Using the basket weave tip and an icing that is of medium consistency, take turns applying a vertical stripe, following it with a horizontal stripe across the vertical. Make sure the horizontal stripes are a bit longer so the vertical stripe will fit across it. Soon you will see a basket pattern become apparent.

– Bows – This technique will make your cake look like a wrapped gift. Use a flat tip and medium icing. Hold your bag at a 45 degree angle and sweep your bag left, making half of the bow. Make the same movement to the right, making a figure 8. Hold the bag and sweep downward and out from the center of the bow, once on each side to make 2 streamers.

– Lacework – This technique is great for wedding or baby shower cakes. You should practice this technique to make sure you have good control before you use it in your cake decorating. Using thin white icing, hold the bag at nearly a 90 degree angle and very close to the surface of the cake. You will want to make a border so you will need to decide how far you want to go in from the edge and make an icing border.

Move the tip up down and around to make many similar shapes, do not touch or cross the other designs. Do this until the area is as full as you want it to be. Now you can go over the border on both sides with a thicker icing. You will be amazed at the lacework you have created.